Vegetable Fried Rice ( Tiffin Recipe)


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Vegetable Fried Rice  ( Tiffin Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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An all-time favourite tiffin treat, the Vegetable Fried Rice is a tasty and satiating one-dish meal, which can be made in minutes, but stays fresh for over five hours. The crunchy veggies add a splash of colours and myriad flavours to the dish, while the readily available sauces add an enjoyable pungency to it. The wide assortment of veggies and bean sprouts in the Fried Rice also ensure that your kids get ample nutrients.

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Vegetable Fried Rice ( Tiffin Recipe) recipe - How to make Vegetable Fried Rice ( Tiffin Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
1/2 cup finely chopped spring onions whites
1/4 cup finely chopped capsicum
2 tbsp finely chopped french beans
1/4 cup grated carrot
1/4 cup shredded cabbage
2 cups cooked rice (chawal) or leftover rice
1 tbsp oil
1 tsp garlic (lehsun) paste
1 tsp soy sauce
1 tbsp tomato ketchup
1/4 cup bean sprouts
1/2 cup finely chopped spring onion greens
salt and to taste
Method
    Method
  1. Heat the oil in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.
  2. Add the spring onion whites and sauté on a medium flame for 2 minutes.
  3. Add the capsicum, french beans, carrots and cabbage and sauté on a high flame for 3 to 4 minutes.
  4. 4. Add the soy sauce, tomato ketchup and bean sprouts and sauté on a high flame for 1 minute.
  5. Add the rice, spring onion greens, salt and pepper, mix gently and cook on a high flame for 2 to 3 minutes, while stirring occasionally.

How top pack

    How top pack
  1. Allow it to cool completely, and pack in an air-tight tiffin box.

Nutrient values (Abbrv) per serving
Energy198 cal
Protein4.2 g
Carbohydrates34.4 g
Fiber3 g
Fat5.3 g
Cholesterol0 mg
Sodium173.9 mg

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Reviews

Vegetable Fried Rice ( Tiffin Treats for Kids )
5
 on 15 Jun 15 03:10 PM


vegetable fried rice.. instant quick fix for lunch in tiffin , can be prepared in jiffy, with what ever vegetables available in the house. I didnt had time to cook rice in the morning, i used previous night leftover rice.