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Pressure Cooker recipes





The Pressure Cooker is like a magic wand. The Indian housewife often feels crippled without a pressure cooker. Often, we families relocating to other countries including the pressure cooker as the highest priority item on their packing list! This magic utensil is a steel pan, covered in an airtight way with a lid having a rubber gasket. On top of the lid, there is an opening that is sealed with a special stopper (commonly called as ‘weight’ or ‘whistle’) that retains steam inside the vessel for a while, allowing it to release slowly in a controlled and safe fashion. In short, it helps you to steam cook food in a quick and convenient way, using less fuel.

Pressure cookers made of different material, of different volumes and different brands are easily available in the market. Several recipes have been given in this section, which are adapted to be cooked directly in a pressure cooker to save time. Try your hand at dishes like the Aloo Gobhi Pulao, Panchratni Dal, Sai Bhaji, Maa ki Dal and Oondhiya made using the pressure cooker. You will be surprised to know that you can even make awesome desserts like the Chocolate Pudding using this handy cooker.

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Recipe# 30905
17 Jul 12

 
Shahi Dal by Tarla Dalal
On one of my trips to the Punjab I picked up this gem of a recipe from a rather small and inconspicuous Punjabi restaurant. This dal is absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Like most Punjabi dals this too requires ghee that add an u ....
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Recipe# 622
26 Feb 17

 
Toovar Dal Ni Khichdi, Gujarati Recipe by Tarla Dalal
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Toovar dal ni khichdi is a class apart from normal khichdis because of the aromatic spices used. It represents a complete and grand meal when served with Rasawala Bateta Nu Shaak, any form of
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Recipe# 1747
21 Feb 12

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Paneer Pulao, Quick Paneer Pulao Recipe by Tarla Dalal
Long-grained basmati rice, pressure-cooked in tangy tomato-based gravy interspersed with spongy cottage cheese cubes, the paneer pulao is a toothsome treat that will delight your family and friends! Enjoy this pulao as it is or have it with
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Recipe# 4804
14 Jun 14

 
Palak Toovar Dal ( Calcium Rich Recipe) by Tarla Dalal
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve hot with roti or rice.
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Recipe# 3055
01 Feb 17

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Apple and Carrot Soup with Potatoes ( Baby and Toddler ) by Tarla Dalal
Fancier than porridges and single-fruit stews, this Apple and Carrot Soup with Potatoes is a dish that will introduce your child to more exciting flavours and textures. Rich in energy and vitamin A, this soup is a meal which will make the baby feel satisfied for some time. As your baby appro ....
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Recipe# 33365
16 Feb 11

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Aloo Gobhi Pulao ( Pressure Cooker ) by Tarla Dalal
Aloo gobhi pulao, we have tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Recipe# 22784
24 Apr 17

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Rajma by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that ....
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Recipe# 37602
11 Jan 11

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Carrot and Coriander Soup 
by Tarla Dalal
Sweet carrot and peppy coriander come together to make a sensational soup that is sure to sweep you off your feet! This zero-oil soup totals a mere 28 calories, and is a wise choice for weight-watchers. On the other hand, this easy-to-make soup is loaded with vitamin A. Carrot and coriander fu ....
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Recipe# 7436
12 Apr 15

 
Moong Soup by Tarla Dalal
This old-fashioned Moong Soup is sure to bring back memories of momma’s loving care. Guaranteed to rejuvenate you on a tiring day, this soothing soup is mildly flavoured with a tempering of cumin seeds and curry leaves. Chock-full of protein, iron and fibre, this variant of the traditional recipe is ....
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Recipe# 39662
27 Sep 14

 
Broccoli and Bajra Snack 
by Tarla Dalal
Bajra is a storehouse of nutrients, but hardly included in the diet except perhaps as a khichdi or roti. Here is a truly delicious snack made of whole bajra and broccoli. Chopped onions, garlic and red chilli flakes impart tremendous taste to this snack, while olive oil, though used in small quantit ....
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Recipe# 30903
17 Jul 12

 
Dal Tadka, Punjabi Dal Tadka Recipe by Tarla Dalal
The Dal tadka is a regular feature for most of us while eating out at a Punjabi restaurant. However few of us realize that this dish can be prepared with ease in your very own kitchen at nearly one-fifth the price. Made with split red lentils this creamy, rich and smooth dal is tempered ....
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Recipe# 2824
26 Nov 13

 
Chole, Punjabi Chole Masala, Chole Recipe by Tarla Dalal
Who can resist the masaledar taste and tempting aroma of Chole? A popular chaat famous all across the country, and now all over the globe, Chole features boiled white chickpeas flavoured with a wide range of spice powders, notably a special Chole Masala, along with onions, ginger and garlic. A ....
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Recipe# 41442
21 Mar 17

 
Red Pumpkin Chutney, Kaddu Chutney, Bengali Bhopla Chutney by Tarla Dalal
This mild and simple Bengali chutney is a surprise for those who don’t know about it. The procedure is so simple but the taste is so awesome! Cooked and mashed red pumpkin is blended with an assortment of ingredients like red chillies, raisins and tamarind, w ....
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Recipe# 33334
16 Feb 11

 
Pav Bhaji ( Pressure Cooking ) 
by Tarla Dalal
Mumbai’s all-time favourite street food is now so much more easier to prepare, with our handy kitchen helper – the pressure cooker! Temper, sauté, pressure cook, that’s all there is to preparing a delicious bhaji to accompany fresh, butter-toasted pav buns. Served with onions and wedges of lemon, th ....
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