18 આદુ-લીલા મરચાંની પેસ્ટની રેસીપી | આદુ-લીલા મરચાંની પેસ્ટનથી બનતી વાનગી | ginger-green chilli paste in Gujarati | recipes using ginger-green chilli paste in Gujarati |

Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..

Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..

Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..

Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..

This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..

This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..

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Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..

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As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..

The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..

Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..

Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, … More..

Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..

Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty … More..