320 ginger-green chilli paste recipes

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Recipes using  ginger-green chilli paste
रेसिपी यूज़िंग अदरक-हरी मिर्च की पेस्ट - हिन्दी में पढ़ें (Recipes using ginger-green chilli paste in Hindi)
આદુ-લીલા મરચાંની પેસ્ટઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using ginger-green chilli paste in Gujarati)

387 Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste

Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes. Adrak Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like nylon khaman dhokla, Gujarati kadhi and moong dal kachori. Check our 350 recipes using ginger green chilli paste. 

Chaas, Buttermilk Recipe, Salted Chaas RecipeChaas, Buttermilk Recipe, Salted

It is used in most regional Indian cuisines, and is therefore readily available in the market under various commercial brands. However, these packed pastes generally contain preservatives and the flavour is also not so fresh. 



Considering that the Homemade Ginger Green Chilli Paste is so easy to make, we suggest you make a small batch and keep it handy in the fridge at all times. 

 Adai , Diabetic Adai Recipe Adai , Diabetic Adai Recipe

It is a simple four-ingredient Ginger Green Chilli Paste recipe, and you can make it within minutes. Adding oil to the Homemade Ginger Green Chilli Paste gives it a smooth texture and also increases the shelf life as oil acts as a natural preservative by shielding away bacteria and other trouble-makers, you can store it upto 3 months.

Mixed Dal HandvoMixed Dal Handvo



This homemade Homemade Ginger Green Chilli Paste is guaranteed to make your cooking faster, while also enhancing the taste of Indian dishes!

Daily Gujarati food using ginger green chilli paste

Ginger and chilli paste is always stocked up in every Guajarati household. It is been added in most of the dishes daily.. that is why their food taste different. 

 

1.      Nylon Khaman Dhokla  soft and spongy that the reference to nylon is really apt!

 Nylon Khaman Dhokla ( Gujarati Recipe) Nylon Khaman Dhokla ( Gujarati Recipe)

 

2.      Gujarati Kadhi  a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan.

 Gujarati Kadhi  Gujarati Kadhi

 

3.      Bhindi Masala tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

 

4.      Dal Dhokli Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

Dal Dhokli
Dal Dhokli

 

5.      Batata Nu Shaak a wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes.

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

 

6.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

Chaats and starters using ginger green chilli paste

Mild flavour in the chaats and starters and flavours are pepped up because of the ginger and chilli paste.. in these recipes. Try assorted recipes of chaats and starters.

 

1.      Ragda Patties one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. 

Ragda PatticeRagda Pattice

 

2.      Khasta Kachori Chaat one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried.

 Khasta Kachori Chaat Khasta Kachori Chaat

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3.      Samosa Gujarati style vegetable samosa is a go to dish! Samosa are a deep fried or baked Indian savoury snack with a filling. 

Samosa Samosa (Gujarati)

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4.      Palak Methi Na Muthia  a popular Gujarati steamed snack with basic ingredients to make palak muthia are palak, methi, ginger green chilli paste, whole wheat flour. 

 Palak Methi Na Muthia, Gujarati Recipe  Palak Methi Na Muthia, Gujarati Recipe

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5.      Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens.

 Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
  Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

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6.      Dhokla Simla Mirch innovative to the core, the Dhokla is an easy but amazing dish that is sure to earn you laurels.                

 Dhokla Simla Mirch ( Roz ka Khana )
 Dhokla Simla Mirch ( Roz ka Khana )                                                                                                                                   

Rice and parathas using ginger chilli paste

Minimal spices added to rice and parathas dishes..yet it is so flavourful and super tasty. Adding ginger and chilli paste balances the taste of each recipe really well.  

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1.      Aloo Gobi Ke Parathe  punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
  Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

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2.      Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.

 Besan Paratha, Zero Oil Besan Paratha
 Besan Paratha, Zero Oil Besan Paratha

3.      Badshahi Khichdi  a royal version that proves the mettle of our humble khichdi.

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4.      Biryani an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

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5.      Bajra Aloo Roti added a little extra flavour to the rotis by the addition of potatoes and spices. You can enjoy these rotis just by themselves smeared with ghee

 Bajra Aloo ki Roti
 Bajra Aloo ki Roti

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6.      Stuffed Spinach Paratha a perfect tiffin box recipe for kids and adults.

Stuffed Spinach ParathaStuffed Spinach Paratha

7.      Lahsuni Palak Chawal a simple and quick rice dish to make. lahsuni palak chawal is derived from North India and is also a very famous recipe there.

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Sabzis and gravies using ginger green chilli paste

Gravy, curries and kadhis taste really mind blowing with the addition of ginger and chilli paste. Some are mixed in paste like mixture and then stuffed, some are sautéed in oil. They all release amazing flavours into the curries.

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1.      Bhinda Sambhariya an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture.

 Bhinda Sambhariya ( Gujarati Recipe) Bhinda Sambhariya ( Gujarati Recipe)

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2.      Aloo Gobi Methi Tuk tongue-tickler to the core, it is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves.

 Aloo Gobi Methi Tuk  Aloo Gobi Methi Tuk

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3.      Kadhi a wonderful sweet and spicy curd mixture thickened with gram flour.

Healthy Kadhi, Low Fat Kadhi RecipeHealthy Kadhi, Low Fat Kadhi Recipe

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4.      Bhaat Na Rasawala Muthia very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too.

 Bhaat Na Rasawala Muthia ( Gujarati Recipe) Bhaat Na Rasawala Muthia ( Gujarati Recipe)

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5.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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6.      Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.

 Sprouted Curry with Methi Muthia   Sprouted Curry with Methi Muthia

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Enjoy our ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes below. 

  • Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    Recipe# 1958

    01 January, 1999

    301

    calories per serving

  • Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

    Recipe# 5139

    23 April, 2010

    234

    calories per serving

  • Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    Recipe# 5057

    30 April, 2010

    0

    calories per serving

  • Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

    Recipe# 5197

    04 May, 2010

    183

    calories per serving

  • Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    Recipe# 5199

    04 May, 2010

    210

    calories per serving

  • Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

    Recipe# 5211

    06 May, 2010

    268

    calories per serving

  • Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

    Recipe# 4999

    10 May, 2010

    132

    calories per serving

  • Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

    Recipe# 4792

    12 May, 2010

    46

    calories per serving

  • Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..

    Recipe# 5249

    24 May, 2010

    321

    calories per serving

  • Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..

    Recipe# 5237

    28 May, 2010

    87

    calories per serving

  • Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..

    Recipe# 493

    21 August, 2010

    40

    calories per serving

  • Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

    Recipe# 5486

    10 December, 2010

    30

    calories per serving

  • Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..

    Recipe# 1434

    15 February, 2011

    294

    calories per serving

  • This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    Recipe# 5016

    16 March, 2011

    0

    calories per serving

  • We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..

    Recipe# 5561

    22 April, 2011

    37

    calories per serving

  • This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

    Recipe# 5488

    06 June, 2011

    250

    calories per serving

  • Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..

    Recipe# 4789

    11 July, 2011

    57

    calories per serving

    Recipe# 1775

    20 September, 2011

    127

    calories per serving

    Recipe# 1776

    22 September, 2011

    225

    calories per serving

  • Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    Recipe# 5201

    14 December, 2011

    92

    calories per serving

  • This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..

    Recipe# 775

    14 December, 2011

    40

    calories per serving

    Recipe# 1796

    14 December, 2011

    238

    calories per serving

  • As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..

    Recipe# 783

    14 December, 2011

    186

    calories per serving

  • The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

    Recipe# 582

    19 March, 2012

    0

    calories per serving

  • Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

    Recipe# 967

    17 July, 2012

    0

    calories per serving

  • Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..

    Recipe# 5072

    18 January, 2013

    228

    calories per serving

  • Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..

    Recipe# 5278

    21 March, 2013

    76

    calories per serving

  • Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, … More..

    Recipe# 708

    07 April, 2013

    20

    calories per serving

  • Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..

    Recipe# 5210

    20 May, 2013

    346

    calories per serving

  • Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty … More..

    Recipe# 4891

    28 May, 2013

    93

    calories per serving

    301

    calories per serving

    Lucknowi Kofta Curry | Vegetable Kofta Curry |  Potato Kofta Curry |  North Indian Kofta Curry   Lucknowi Kofta … More..

    234

    calories per serving

    Moong dal khandvi, a variant of the traditional besan-based gujarati snack, this recipe imbibes the goodness of moong … More..

    0

    calories per serving

    Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..

    183

    calories per serving

    Kachoris are a delight for the diner – nutritious and tasty at the same time. But the one … More..

    210

    calories per serving

    Idada, here is a non-fermented version of dhokla, for people with acidity and for jains. This can be … More..

    268

    calories per serving

    Khandvi is usually using besan, but here i have made it using moong dal flour for a change! … More..

    132

    calories per serving

    Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..

    46

    calories per serving

    Suggested serving size for 100 calories: 4 pieces this baked and colourful, multipurpose dish is versatile enough to … More..

    321

    calories per serving

    Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..

    87

    calories per serving

    Stuffed patties, the versatile potato makes lovely snacks. One amongst them is a popular patty that can be … More..

    40

    calories per serving

    Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..

    30

    calories per serving

    Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..

    294

    calories per serving

    Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..

    0

    calories per serving

    This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    37

    calories per serving

    We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..

    250

    calories per serving

    This version of corn and maize flour dhokla turns out well in the microwave provided you mix the … More..

    57

    calories per serving

    Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..

    92

    calories per serving

    Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    40

    calories per serving

    This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure … More..

    186

    calories per serving

    As the ‘trevti’ in the title suggests, this is a combination of three dals simmered with spices. The … More..

    0

    calories per serving

    The batata vada burger can be thought of as a variant of mumbai’s famous vada pav, which is … More..

    0

    calories per serving

    Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

    228

    calories per serving

    Kadhi lovers will enjoy this one - a yummy combination of non-fried moong dal dumplings and the traditional … More..

    76

    calories per serving

    Samosa pav, an equally popular brother of the famous vada pav! deep-fried samosas with a spicy potato and … More..

    20

    calories per serving

    Let us borrow some ideas from japanese cuisine! this healthy version of sushi is loaded with paneer, spinach, … More..

    346

    calories per serving

    Stuffed khandvi, something very innovative and contemporary that your guest will truly enjoy. Must try !! More..

    93

    calories per serving

    Whole masoor has been combined with bread crumbs and paneer and flavoured with loads of mint. A minty … More..

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