Ragda Pattice ( Mumbai Roadside Recipes )


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Ragda Pattice ( Mumbai Roadside Recipes )

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Ragda Patties is an ever-popular snack served piping hot by the roadside food vendors of Mumbai. Aromatic, tasty and filling, this snack often doubles up as a meal for many.

This is basically potato patties drowned in ragda, a gravy with white peas and spices. Laced with chutneys and topped with crunchy sev, this chatpata snack is absolutely mouth-watering.

While it kindles your appetite with its tongue-tickling flavours, it is also filling enough to appease your hunger! Relish this awesome snack on Mumbai’s roadside on a wet monsoon day, surrounded by friends or family – it is truly an incomparable experience.

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Ragda Pattice ( Mumbai Roadside Recipes ) recipe - How to make Ragda Pattice ( Mumbai Roadside Recipes )

Soaking time:  6 to 8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings

Ingredients

For The Ragda
3/4 cup safed vatana (dried white peas)
1 tbsp oil
1/4 cup finely chopped onions
1/2 tsp mustard seeds ( rai / sarson)
salt to taste
1/4 tsp turmeric powder (haldi)
2 tbsp coriander-cumin seeds (dhania-jeera) powder
2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)

For The Pattice
2 cups boiled , peeled and mashed potatoes
salt to taste
2 tsp ginger- green chilli paste
1 tbsp cornflour
8 tsp hari chutney
3 1/2 tsp oil for greasing and cooking

Other Ingredients
2 tbsp meethi chutney
4 tsp garlic (lehsun) ki chutney
8 tsp hari chutney
4 tbsp finely chopped onions
4 tbsp crushed papdi
8 tbsp sev
1 tsp chilli powder
8 tbsp finely chopped coriander (dhania)
Method
For the ragda

    For the ragda
  1. Soak the safed vatana overnight or for atleast 6 to 8 hours.
  2. Drain the safed vatana and add 2 cups of water and pressure cook for 6 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute and add the mustard seeds.
  5. When the seeds crackle, add the cooked safed vatana and sauté on a medium for 1 minute.
  6. Add the salt, turmeric powder, coriander-cumin seeds powder and chilli powder, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously using the back of your spoon.
  7. Add 2 tbsp of water and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally and keep aside.

For the pattice

    For the pattice
  1. Combine the potatoes, salt, ginger-green chilli paste and cornflour in a bowl and mix well.
  2. Divide the mixture into 8 equal portions and shape each portion into a flat round.
  3. Make a depression in one round, place 1 tsp hari of chutney in the depression and again shape it into a round, thick pattice.
  4. Repeat steps 2 and 3 to make 7 more pattice.
  5. Heat and grease a non-stick tava (griddle) with ½ tsp of oil and cook all the pattice using a little oil till they turn golden brown in colour on both the sides. Keep aside.

How to serve

    How to serve
  1. Place 2 prepared pattice on a serving plate and pour ¼th of the prepared ragda over it.
  2. Pour 1 tbsp meethi chutney, 1 tsp geeli lehsun ki chutney and 2 tsp hari chutney over it.
  3. Sprinkle 1 tbsp onions, 1 tbsp papadi, 2 tbsp sev, ¼ tsp chilli powder and 2 tbsp coriander over it
  4. Serve immediately.

Ragda Pattice Video by Tarla Dalal

Accompaniments

Dahi Puri 
Dahi Vadas, Dahi Bhalla, North Indian Chaat Recipe 

Nutrient values (Abbrv) per plate
Energy194 cal
Protein8.4 g
Carbohydrates33.5 g
Fiber2.7 g
Fat3.1 g
Cholesterol0 mg
Sodium1950.7 mg

RECIPE SOURCE : Mumbai's Roadside SnacksBuy this cookbook

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Reviews

Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 23 Jun 19 06:52 PM


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Tarla Dalal    Thank you!! We are delighted that you like our recipes!!
Reply
24 Jun 19 03:26 PM
Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 24 Apr 19 10:40 AM


what is hari chutney..it is not showing in detail..
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Tarla Dalal    Hi Rims, Hari chutney is the regular green chutney you have with your chaats. Here''s the link for the recipe of hari chutney. https://www.tarladalal.com/Green-Chutney-(Chaat)-2797r
Reply
25 Apr 19 09:25 AM
Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 27 Sep 17 12:43 AM


Wanted to know what is papdi
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Tarla Dalal    Hi, The puri we use for bhel puri sev puri that puri has been crushed and used in this recipe also as a topping..
Reply
27 Sep 17 08:45 AM
Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 14 Feb 17 01:02 PM


Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 18 Jun 12 10:51 AM


Delicious and healthy too so long as you are sparing with the sev and puris. I too used oil instead of ghee. I've also successfuly made it with a black urad dal 'ragda' and sweet potato pattice.
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Tarla Dalal    Thanks for the feedback and good to see you innovate the recipe.
Reply
07 Jul 18 08:47 AM
Ragda Pattice ( Mumbai Roadside Recipes )
5
 on 13 Nov 11 10:37 AM


Yummy recipe! Replaced the ghee with oil.
Ragda Pattice ( Mumbai Roadside Recipes )
4
 on 14 Oct 10 04:42 PM


Delicious,hot and chapatta just love this roadside snack...to make it healthy I stuff the pattice with sprouted moong,corriander,giger-chilli paste,and use very little ghee to cook the pattice.