320 387 ginger-green chilli paste recipes | Indian Ginger Green Chilli Paste recipes

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Recipes using  ginger-green chilli paste
रेसिपी यूज़िंग अदरक-हरी मिर्च की पेस्ट - हिन्दी में पढ़ें (Recipes using ginger-green chilli paste in Hindi)
આદુ-લીલા મરચાંની પેસ્ટઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using ginger-green chilli paste in Gujarati)

387 Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste

Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes. Adrak Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like nylon khaman dhokla, Gujarati kadhi and moong dal kachori. Check our 350 recipes using ginger green chilli paste. 

Chaas, Buttermilk Recipe, Salted Chaas RecipeChaas, Buttermilk Recipe, Salted

It is used in most regional Indian cuisines, and is therefore readily available in the market under various commercial brands. However, these packed pastes generally contain preservatives and the flavour is also not so fresh. 



Considering that the Homemade Ginger Green Chilli Paste is so easy to make, we suggest you make a small batch and keep it handy in the fridge at all times. 

 Adai , Diabetic Adai Recipe Adai , Diabetic Adai Recipe

It is a simple four-ingredient Ginger Green Chilli Paste recipe, and you can make it within minutes. Adding oil to the Homemade Ginger Green Chilli Paste gives it a smooth texture and also increases the shelf life as oil acts as a natural preservative by shielding away bacteria and other trouble-makers, you can store it upto 3 months.

Mixed Dal HandvoMixed Dal Handvo



This homemade Homemade Ginger Green Chilli Paste is guaranteed to make your cooking faster, while also enhancing the taste of Indian dishes!

Daily Gujarati food using ginger green chilli paste

Ginger and chilli paste is always stocked up in every Guajarati household. It is been added in most of the dishes daily.. that is why their food taste different. 

 

1.      Nylon Khaman Dhokla  soft and spongy that the reference to nylon is really apt!

 Nylon Khaman Dhokla ( Gujarati Recipe) Nylon Khaman Dhokla ( Gujarati Recipe)

 

2.      Gujarati Kadhi  a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan.

 Gujarati Kadhi  Gujarati Kadhi

 

3.      Bhindi Masala tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

 

4.      Dal Dhokli Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.

Dal Dhokli
Dal Dhokli

 

5.      Batata Nu Shaak a wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes.

Bateta Chips Nu Shaak
Bateta Chips Nu Shaak

 

6.      Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

OondhiyaOondhiya

Chaats and starters using ginger green chilli paste

Mild flavour in the chaats and starters and flavours are pepped up because of the ginger and chilli paste.. in these recipes. Try assorted recipes of chaats and starters.

 

1.      Ragda Patties one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. 

Ragda PatticeRagda Pattice

 

2.      Khasta Kachori Chaat one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried.

 Khasta Kachori Chaat Khasta Kachori Chaat

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3.      Samosa Gujarati style vegetable samosa is a go to dish! Samosa are a deep fried or baked Indian savoury snack with a filling. 

Samosa Samosa (Gujarati)

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4.      Palak Methi Na Muthia  a popular Gujarati steamed snack with basic ingredients to make palak muthia are palak, methi, ginger green chilli paste, whole wheat flour. 

 Palak Methi Na Muthia, Gujarati Recipe  Palak Methi Na Muthia, Gujarati Recipe

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5.      Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens.

 Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
  Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

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6.      Dhokla Simla Mirch innovative to the core, the Dhokla is an easy but amazing dish that is sure to earn you laurels.                

 Dhokla Simla Mirch ( Roz ka Khana )
 Dhokla Simla Mirch ( Roz ka Khana )                                                                                                                                   

Rice and parathas using ginger chilli paste

Minimal spices added to rice and parathas dishes..yet it is so flavourful and super tasty. Adding ginger and chilli paste balances the taste of each recipe really well.  

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1.      Aloo Gobi Ke Parathe  punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
  Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

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2.      Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.

 Besan Paratha, Zero Oil Besan Paratha
 Besan Paratha, Zero Oil Besan Paratha

3.      Badshahi Khichdi  a royal version that proves the mettle of our humble khichdi.

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4.      Biryani an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.

Lajjatdar Handi BiryaniLajjatdar Handi Biryani

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5.      Bajra Aloo Roti added a little extra flavour to the rotis by the addition of potatoes and spices. You can enjoy these rotis just by themselves smeared with ghee

 Bajra Aloo ki Roti
 Bajra Aloo ki Roti

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6.      Stuffed Spinach Paratha a perfect tiffin box recipe for kids and adults.

Stuffed Spinach ParathaStuffed Spinach Paratha

7.      Lahsuni Palak Chawal a simple and quick rice dish to make. lahsuni palak chawal is derived from North India and is also a very famous recipe there.

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Sabzis and gravies using ginger green chilli paste

Gravy, curries and kadhis taste really mind blowing with the addition of ginger and chilli paste. Some are mixed in paste like mixture and then stuffed, some are sautéed in oil. They all release amazing flavours into the curries.

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1.      Bhinda Sambhariya an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture.

 Bhinda Sambhariya ( Gujarati Recipe) Bhinda Sambhariya ( Gujarati Recipe)

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2.      Aloo Gobi Methi Tuk tongue-tickler to the core, it is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves.

 Aloo Gobi Methi Tuk  Aloo Gobi Methi Tuk

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3.      Kadhi a wonderful sweet and spicy curd mixture thickened with gram flour.

Healthy Kadhi, Low Fat Kadhi RecipeHealthy Kadhi, Low Fat Kadhi Recipe

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4.      Bhaat Na Rasawala Muthia very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too.

 Bhaat Na Rasawala Muthia ( Gujarati Recipe) Bhaat Na Rasawala Muthia ( Gujarati Recipe)

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5.      Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.

 Aloo Mutter Korma, Punjabi Aloo Matar Korma  Aloo Mutter Korma, Punjabi Aloo Matar Korma

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6.      Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.

 Sprouted Curry with Methi Muthia   Sprouted Curry with Methi Muthia

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Enjoy our ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes below. 

  • A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..

    Recipe# 650

    18 June, 2013

    196

    calories per serving

  • Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..

    Recipe# 4881

    03 July, 2013

    194

    calories per serving

  • Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..

    Recipe# 5811

    04 July, 2013

    118

    calories per serving

  • A sweet khakhras. More..

    Recipe# 4521

    16 July, 2013

    95

    calories per serving

  • Soya bean nuggets and peas simmered in a tangy curd based gravy. More..

    Recipe# 4119

    23 July, 2013

    247

    calories per serving

  • A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..

    Recipe# 5846

    01 August, 2013

    46

    calories per serving

  • Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..

    Recipe# 1281

    22 August, 2013

    0

    calories per serving

  • Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    Recipe# 3779

    02 October, 2013

    0

    calories per serving

  • Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

    Recipe# 4186

    15 October, 2013

    78

    calories per serving

  • Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for … More..

    Recipe# 5347

    23 January, 2014

    290

    calories per serving

  • Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..

    Recipe# 4771

    20 February, 2014

    228

    calories per serving

  • Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..

    Recipe# 4766

    21 February, 2014

    139

    calories per serving

  • Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri The Vegetable Shikampuri Kebab is a culinary masterpiece, renowned … More..

    Recipe# 4888

    02 May, 2014

    88

    calories per serving

  • Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal … More..

    Recipe# 633

    12 May, 2014

    103

    calories per serving

  • Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This … More..

    Recipe# 3535

    14 May, 2014

    129

    calories per serving

  • This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..

    Recipe# 3296

    09 June, 2014

    163

    calories per serving

  • Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..

    Recipe# 4835

    25 June, 2014

    0

    calories per serving

  • A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

    Recipe# 5683

    13 August, 2014

    299

    calories per serving

    Recipe# 1437

    13 August, 2014

    198

    calories per serving

  • A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    Recipe# 657

    15 August, 2014

    144

    calories per serving

  • Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..

    Recipe# 4176

    18 September, 2014

    0

    calories per serving

  • This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking … More..

    Recipe# 4171

    18 September, 2014

    174

    calories per serving

  • Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    Recipe# 6092

    20 September, 2014

    143

    calories per serving

  • Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy … More..

    Recipe# 3934

    02 October, 2014

    63

    calories per serving

  • A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..

    Recipe# 2844

    11 November, 2014

    232

    calories per serving

  • paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..

    Recipe# 282

    15 November, 2014

    169

    calories per serving

  • Bharwa Lauki recipe |  Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya |  Bharwa Lauki, or stuffed bottle gourd, is … More..

    Recipe# 3344

    19 November, 2014

    171

    calories per serving

  • Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be … More..

    Recipe# 3249

    22 December, 2014

    67

    calories per serving

  • Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    Recipe# 2572

    21 January, 2015

    270

    calories per serving

  • Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..

    Recipe# 3991

    25 January, 2015

    211

    calories per serving

    196

    calories per serving

    A recipe put together in minutes if sprouts are handy. . . . . . I have chosen … More..

    194

    calories per serving

    Here’s a smashing combination of baby potatoes and sesame seeds that is jazzed up with a combination of … More..

    118

    calories per serving

    Not too fond of spinach? chop them and cook them with pressure-cooked masoor dal. Tamarind, ginger, chilies and … More..

    95

    calories per serving

    A sweet khakhras. More..

    247

    calories per serving

    Soya bean nuggets and peas simmered in a tangy curd based gravy. More..

    46

    calories per serving

    A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..

    0

    calories per serving

    Rajmah- a wonder bean is packed with nutrients like protein, zinc, fibre etc. Makes a nutritious, tasty and … More..

    0

    calories per serving

    Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..

    78

    calories per serving

    Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

    290

    calories per serving

    Rajma and spinach wraps, this dish is a complete nutritious meal that provides all the necessary nutrients for … More..

    228

    calories per serving

    Khandvi, one of the gems of gujarathi cuisine, has been transferred into faraali style, so that it can … More..

    139

    calories per serving

    Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..

    88

    calories per serving

    Vegetable Shikampuri Kebab, Veg Mawa Paneer Kebabs, Hyderabadi Veg Shikampuri The Vegetable Shikampuri Kebab is a culinary masterpiece, renowned … More..

    103

    calories per serving

    Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal … More..

    129

    calories per serving

    Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This … More..

    163

    calories per serving

    This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..

    0

    calories per serving

    Experience the true meaning of culinary bliss with these amazing wraps stuffed with mint and masoor stuffing and … More..

    299

    calories per serving

    A dish that is synonymous with Indian cuisine in many restaurants the world over, the Vegetable Biryani deserves … More..

    198

    calories per serving

      More..

    144

    calories per serving

    A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    0

    calories per serving

    Another dish with a combination of stuffed vegetables and khichdi, which are mixed together and pressure cooked till … More..

    174

    calories per serving

    This dish is cooked in a traditional Indian deep iron pan called "handi". It is believed that cooking … More..

    143

    calories per serving

    Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    63

    calories per serving

    Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and topped with tangy … More..

    232

    calories per serving

    A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..

    169

    calories per serving

    paneer mushroom and capsicum stir fry recipe | healthy garlic mushroom paneer stir fry | paneer capsicum stir … More..

    171

    calories per serving

    Bharwa Lauki recipe |  Rajasthani Stuffed Bottle Gourd | Bharwa Ghiya |  Bharwa Lauki, or stuffed bottle gourd, is … More..

    67

    calories per serving

    Another karela delicacy - an innovative calcium rich kadhi! Keep in mind however that the karelas must be … More..

    270

    calories per serving

    Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    211

    calories per serving

    Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..

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