320 387 ginger-green chilli paste recipes | Indian Ginger Green Chilli Paste recipes
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387 Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste
Ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes. Adrak Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like nylon khaman dhokla, Gujarati kadhi and moong dal kachori. Check our 350 recipes using ginger green chilli paste.
Chaas, Buttermilk Recipe, Salted
It is used in most regional Indian cuisines, and is therefore readily available in the market under various commercial brands. However, these packed pastes generally contain preservatives and the flavour is also not so fresh.
Considering that the Homemade Ginger Green Chilli Paste is so easy to make, we suggest you make a small batch and keep it handy in the fridge at all times.
Adai , Diabetic Adai Recipe
It is a simple four-ingredient Ginger Green Chilli Paste recipe, and you can make it within minutes. Adding oil to the Homemade Ginger Green Chilli Paste gives it a smooth texture and also increases the shelf life as oil acts as a natural preservative by shielding away bacteria and other trouble-makers, you can store it upto 3 months.
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Mixed Dal Handvo
This homemade Homemade Ginger Green Chilli Paste is guaranteed to make your cooking faster, while also enhancing the taste of Indian dishes!
Daily Gujarati food using ginger green chilli paste
Ginger and chilli paste is always stocked up in every Guajarati household. It is been added in most of the dishes daily.. that is why their food taste different.
1. Nylon Khaman Dhokla soft and spongy that the reference to nylon is really apt!
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Nylon Khaman Dhokla ( Gujarati Recipe)
2. Gujarati Kadhi a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with besan.
Gujarati Kadhi
3. Bhindi Masala tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.
Bhindi Masala
4. Dal Dhokli Sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.
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Dal Dhokli
5. Batata Nu Shaak a wonderful combination of sesame seeds, curry leaves and ginger-green chilli paste giver a very distinct flavour to the otherwise bland potatoes.
Bateta Chips Nu Shaak
6. Oondhiya a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.
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Oondhiya
Chaats and starters using ginger green chilli paste
Mild flavour in the chaats and starters and flavours are pepped up because of the ginger and chilli paste.. in these recipes. Try assorted recipes of chaats and starters.
1. Ragda Patties one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Ragda Pattice
2. Khasta Kachori Chaat one that is puffed up and flaky outside but hollow inside as the filling sticks to the crust. Khasta actually means "flaky" and this flaky kachori is filled with a delectable moong dal mixture and deep fried.
Khasta Kachori Chaat
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3. Samosa Gujarati style vegetable samosa is a go to dish! Samosa are a deep fried or baked Indian savoury snack with a filling.
Samosa (Gujarati)
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4. Palak Methi Na Muthia a popular Gujarati steamed snack with basic ingredients to make palak muthia are palak, methi, ginger green chilli paste, whole wheat flour.
Palak Methi Na Muthia, Gujarati Recipe
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5. Vegetable Shikampuri Kebab will pamper the diners and make them feel like kings and queens.
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)
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6. Dhokla Simla Mirch innovative to the core, the Dhokla is an easy but amazing dish that is sure to earn you laurels.
Dhokla Simla Mirch ( Roz ka Khana )
Rice and parathas using ginger chilli paste
Minimal spices added to rice and parathas dishes..yet it is so flavourful and super tasty. Adding ginger and chilli paste balances the taste of each recipe really well.
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1. Aloo Gobi Ke Parathe punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe
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2. Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.
Besan Paratha, Zero Oil Besan Paratha
3. Badshahi Khichdi a royal version that proves the mettle of our humble khichdi.
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4. Biryani an everlasting relic of the Moghul era that continues to live and breathe in innumerable restaurants and kitchens across the globe.
Lajjatdar Handi Biryani
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5. Bajra Aloo Roti added a little extra flavour to the rotis by the addition of potatoes and spices. You can enjoy these rotis just by themselves smeared with ghee
Bajra Aloo ki Roti
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6. Stuffed Spinach Paratha a perfect tiffin box recipe for kids and adults.
Stuffed Spinach Paratha
7. Lahsuni Palak Chawal a simple and quick rice dish to make. lahsuni palak chawal is derived from North India and is also a very famous recipe there.
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Sabzis and gravies using ginger green chilli paste
Gravy, curries and kadhis taste really mind blowing with the addition of ginger and chilli paste. Some are mixed in paste like mixture and then stuffed, some are sautéed in oil. They all release amazing flavours into the curries.
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1. Bhinda Sambhariya an irresistible preparation of fresh okras, stuffed with an exciting sesame-tinged coconut and coriander mixture.
Bhinda Sambhariya ( Gujarati Recipe)
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2. Aloo Gobi Methi Tuk tongue-tickler to the core, it is a tasty subzi featuring deep-fried veggies perked up with a traditional tempering and fenugreek leaves.
Aloo Gobi Methi Tuk
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3. Kadhi a wonderful sweet and spicy curd mixture thickened with gram flour.
Healthy Kadhi, Low Fat Kadhi Recipe
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4. Bhaat Na Rasawala Muthia very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too.
Bhaat Na Rasawala Muthia ( Gujarati Recipe)
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5. Aloo Mutter Korma contrasting textures and complementary flavours of the two vegetables have a very fulfilling effect on the taste buds.
Aloo Mutter Korma, Punjabi Aloo Matar Korma
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6. Sprouted Curry with Methi Muthia will be the first thing that catches your attention, and this is because of the smart combination of coriander and spinach in the masala paste.
Sprouted Curry with Methi Muthia
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Enjoy our ginger-green chilli paste recipes | Indian Adrak Green Chilli Paste recipes below.
Carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa |carrot dosa is … More..
Recipe# 2931
30 January, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
-9635.webp)
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..
Recipe# 5494
04 March, 2015
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
Recipe# 3375
10 March, 2015
calories per serving
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
Recipe# 3336
16 March, 2015
calories per serving
-9715.webp)
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
Recipe# 2826
23 March, 2015
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
Recipe# 1292
01 July, 2015
calories per serving
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
Recipe# 2556
04 August, 2015
calories per serving
-11476.webp)
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
Recipe# 6232
20 August, 2015
calories per serving
Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..
Recipe# 2566
31 October, 2015
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
Recipe# 2554
01 November, 2015
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
Recipe# 1566
16 December, 2015
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
Recipe# 1273
22 December, 2015
calories per serving
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With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..
Recipe# 4032
13 January, 2016
calories per serving
-10931.webp)
Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..
Recipe# 688
18 January, 2016
calories per serving
Masala Baati recipe | Rajasthani Masala Baati | Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..
Recipe# 3373
22 January, 2016
calories per serving
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed … More..
Recipe# 3524
12 February, 2016
calories per serving
-11077.webp)
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
Recipe# 5234
01 March, 2016
calories per serving
Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..
Recipe# 1343
05 March, 2016
calories per serving
-1391.webp)
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
Recipe# 4184
18 June, 2016
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
Recipe# 4191
19 June, 2016
calories per serving
dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..
Recipe# 156
25 June, 2016
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
Recipe# 2884
29 June, 2016
calories per serving
-10989)
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
Recipe# 4385
08 July, 2016
calories per serving
Recipe# 1957
22 July, 2016
calories per serving
-119)
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
12 August, 2016
calories per serving
-9511.webp)
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk … More..
Recipe# 5181
13 September, 2016
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
Recipe# 4167
25 October, 2016
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
Recipe# 4063
27 October, 2016
calories per serving
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation … More..
Recipe# 4224
01 November, 2016
calories per serving
calories per serving
Carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa |carrot dosa is … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
The masala used here is an aromatic mixture of spices, coconut and cashews. It sounds rich, and is … More..
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
calories per serving
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
calories per serving
Potli basically means pack, and that is exactly what is done in this recipe! A succulent paneer mixture … More..
calories per serving
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
calories per serving
Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes | Tilwale Aloo, also known as Til Aloo … More..
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
calories per serving
With its rich flavour and luscious texture, the Dal Pinni might as well qualify as festive cooking, but … More..
calories per serving
Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, … More..
calories per serving
Masala Baati recipe | Rajasthani Masala Baati | Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..
calories per serving
This Stuffed Bhavnagari Mirchi recipe is quite unique, compared to the usual way of preparing these chillies stuffed … More..
calories per serving
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which … More..
calories per serving
Just how easy can it be to prepare a lip-smacking dal? Well, we urge you to get into … More..
calories per serving
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
calories per serving
Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..
calories per serving
dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..
calories per serving
This is a Rajasthani delicacy of moong dal vadas immersed in tangy mustard flavoured liquid. The kanji or … More..
calories per serving
Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
Bring the spirit of Maharashtra into your homes with this protein-laden Sprouts Misal. While many think that milk … More..
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
calories per serving
How can leftover rice and veggies be used to win your kids’ hearts? It might sound like a … More..
calories per serving
The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation … More..
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