Handi Hot Pot
by Tarla Dalal
Added to 224 cookbooks
This recipe has been viewed 34543 times
Handi Hot Pot ia an ideal lunch box meal that has the goodness of rice and veggies packed well. Coat the vegetables and rice with the ground masalas and cook in a handi, for a gorgeous treat.
Method- Combine the coriander, onions, coriander-cumin seeds powder, turmeric powder, chilli powder, ginger-green chilli paste, garlic paste and salt in a deep bowl and mix well.
- Add the potatoes, green peas, cauliflower, oil, rice, cardamom and cinnamon and mix well.
- Put this mixture into a handi, add 1½ cups of hot water and mix well.
- Cover with a lid and cook on a slow flame for 25 to 30 minutes, while stirring occasionally.
- Serve immediately with buttermilk and papad.
Other Related Recipes
Accompaniments
Nutrient values per serving
| Energy | 198 cal |
| Protein | 3.2 g |
| Carbohydrates | 28.8 g |
| Fiber | 2.6 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 184.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.8 mg |
| Vitamin C | 10.9 mg |
| Folic Acid | 5.6 mcg |
| Calcium | 15.6 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 8.1 mg |
| Potassium | 62.4 mg |
| Zinc | 0.5 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe