Handi Hot Pot Recipe (Party Recipes)
Tarla Dalal
• Updated : Nov 14, 2025
Tags
Soaking Time
15 minutes
Preparation Time
14 Mins
Cooking Time
30 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
44 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 3/4 cup rice (chawal) , soaked for 15 minutes and drained
- 1/4 cup finely chopped coriander (dhania)
- 1/4 cup finely chopped onion
- 1 tsp coriander-cumin seeds (dhania-jeera) powder
- 1/4 tsp turmeric powder (haldi)
- 1 tsp chilli powder
- 1 tsp ginger-green chilli paste
- 1 tsp garlic (lehsun) paste
- salt to taste
- 1/2 cup peeled potato cubes
- 1/4 cup green peas
- 1/2 cup cauliflower florets
- 2 tbsp oil
- 2 cardamom (elaichi)
- 25 mm (1?) piece cinnamon (dalchini)
For Serving
Method
Handi Hot Pot recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 198 Calories |
| Protein | 3.2 g |
| Carbohydrates | 28.8 g |
| Fiber | 2.6 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Click here to view Calories for Handi Hot Pot
The Nutrient info is complete
Loves Food
July 8, 2020, 10:15 a.m.
Rice cooked in with a mixture of tasty veggies in a Handi imparts a lovely flavor.
Deepi
June 18, 2012, 11:02 a.m.
Tarla Dalal
June 18, 2012, 11:02 a.m.
Hi Deepi , we are delighted you loved the Handi Hot Pot recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Alboni
April 19, 2012, 1:02 a.m.
Nice dish nice photography !!!
Tarla Dalal
April 19, 2012, 1:02 a.m.
Thanks Alboni.
