Butter Beans And Mixed Vegetable Cheese Soup Recipe
Tarla Dalal
• 05 October, 2016
Table of Content
A soup that has a touch of everything you love! It’s cheesy, it’s tangy, its’ crunchy, it’s creamy, it’s all that you can ask for. Yes, the Butter Beans and Mixed Vegetable Cheese Soup is a sumptuous treat that combines crunchy and juicy veggies like onions, capsicum and tomatoes with cooked butter beans.
Tomato ketchup and herbs give it a memorable flavour, while a garnish of cheese gives it a gooeyness you can’t resist. Enjoy this soup hot and fresh, with slices of buttery toast .
Butter Beans and Mixed Vegetable Cheese Soup recipe - How to make Butter Beans and Mixed Vegetable Cheese Soup
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
32 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 cup soaked , deskinned and boiled vaal (field beans/ butter beans)
- 3/4 cup finely chopped onion
- 3/4 cup finely chopped capsicum
- 1 cup finely chopped tomato
- 2 tbsp oil
- 2 tbsp tomato ketchup
- 1/2 tsp dried oregano
- salt and to taste
For The Garnish
- 1/4 cup grated processed cheese
Method
- Heat the oil in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
- Add the capsicum and sauté on a medium flame for 2 minutes.
- Add the tomatoes, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the butter beans, tomato ketchup, oregano, salt, pepper powder and 3 cups of water, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
- Serve hot garnished with cheese.
Butter Beans and Mixed Vegetable Cheese Soup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 214 Calories |
| Protein | 9.8 g |
| Carbohydrates | 26.7 g |
| Fiber | 1.8 g |
| Fat | 7.9 g |
| Cholesterol | 0 mg |
| Sodium | 83 mg |
Click here to view Calories for Butter Beans and Mixed Vegetable Cheese Soup
The Nutrient info is complete
Payal Parikh 86
Aug. 10, 2015, 10:12 a.m.
A very unusual soup made with a combination of tomatoes, onion and vaal beans. I was scared how will it taste but it did taste good. The cheese on top makes it even more great in taste.
