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Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes |
Tarla Dalal
31 October, 2015
Table of Content
Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes |
Tilwale Aloo, also known as Til Aloo Sabzi or Sesame Baby Potatoes, is a wonderfully simple yet incredibly flavorful Indian potato dish. This quick and easy recipe transforms humble boiled and peeled baby potatoesinto a delightful side or light meal, coated in a nutty, spicy, and tangy blend. It's a perfect example of how a few key ingredients can come together to create a truly satisfying and memorable experience.
The preparation begins with creating an aromatic tempering. In a broad non-stick pan, 1 tablespoon of oil is heated. Once shimmering, 1/4 teaspoon of cumin seeds (jeera), 1/4 teaspoon of mustard seeds (rai/sarson), and 4 to 6 curry leaves (kadi patta) are added. These are allowed to crackle, releasing their distinct fragrances and setting the stage for the flavors to come. The sputtering of the mustard seeds and the crackling of the curry leaves are tell-tale signs that the tempering is ready.
Following the initial tempering, 2 teaspoons of ginger-green chilli paste are introduced to the pan. This paste provides a fresh, pungent, and spicy kick to the dish. It's sautéed on a medium flame for just a few seconds, allowing its raw aroma to mellow slightly and its flavors to infuse into the oil without burning. This step is crucial for building the dish's vibrant taste profile.
Next, the star of the show – 1 1/2 cups of boiled and peeled baby potatoes – are added to the pan. Along with the potatoes, 1/4 teaspoon of turmeric powder (haldi) is added for its earthy color and subtle flavor, and salt to taste seasons the dish. The potatoes are then sautéed on a medium flame for 4 to 5 minutes. This sautéing helps the potatoes absorb the flavors of the spices and develop a slightly crisp exterior, adding to the dish's appealing texture.
Once the potatoes have been sufficiently sautéed, the pan is removed from the flame. This is when the magic ingredient, 2 tablespoons of roasted sesame seeds (til), is stirred in. Adding them off the flame preserves their nutty crunch and prevents them from burning. A final touch of tanginess comes from 1 teaspoon of lemon juice, which brightens the overall flavor of the dish, cutting through the richness and adding a zesty finish. Everything is mixed well to ensure the potatoes are evenly coated.
Tilwale Aloo is best served hot, allowing the warm flavors to truly shine. A garnish of 1 tablespoon of chopped coriander (dhania) not only adds a pop of fresh green color but also a burst of herbaceous aroma. This versatile dish makes an excellent side for rotis, parathas, or even as a standalone snack. Its unique combination of nutty sesame, spicy ginger-chilli, and tangy lemon makes it an irresistible treat. Have you tried cooking with sesame seeds in savory dishes before?
Tags
Preparation Time
15 Mins
Cooking Time
6 Mins
Total Time
21 Mins
Makes
2 servings
Ingredients
for Tilwale Aloo
2 tbsp roasted sesame seeds (til)
1 1/2 cups boiled and peeled baby potatoes
1 tbsp oil
1/4 tsp cumin seeds (jeera)
1/4 tsp mustard seeds ( rai / sarson)
4 to 6 curry leaves (kadi patta)
2 tsp ginger-green chilli paste
1/4 tsp turmeric powder (haldi)
salt to taste
1 tsp lemon juice
For The Garnish
1 tbsp chopped coriander (dhania)
Method
for Tilwale Aloo
- Heat the oil in a broad non-stick pan and add the cumin seeds, mustard seeds and curry leaves.
- When the seeds crackle, add the ginger-green chilli paste and sauté on a medium flame for a few seconds.
- Add the baby potatoes, turmeric powder and salt and sauté on a medium flame for 4 to 5 minutes.
- Remove from the flame, add the sesame seeds and lemon juice and mix well. Serve hot garnished with coriander.
Tilwale Aloo recipe with step by step photos
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Heat the 1 tbsp oil in a broad non-stick pan.
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Add 1/4 tsp mustard seeds ( rai / sarson).
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Add the 1/4 tsp cumin seeds (jeera).
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Add 4 to 6 curry leaves (kadi patta). sauté on a medium flame for a few seconds.
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When the seeds crackle, add the 2 tsp ginger-green chilli paste and sauté on a medium flame for a few seconds.
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Add the 1 1/2 cups boiled and peeled baby potatoes, 1/4 tsp turmeric powder (haldi) and salt to taste and sauté on a medium flame for 4 to 5 minutes.
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Remove from the flame, add the 2 tbsp roasted sesame seeds (til) and 1 tsp lemon juice and mix well.
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Serve Tilwale Aloo recipe | Til Aloo Sabzi | Sesame Baby Potatoes hot garnished with coriander.
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Nutrient values (Abbrv)per plate
| Energy | 261 cal |
| Protein | 4.1 g |
| Carbohydrates | 34.5 g |
| Fiber | 4.1 g |
| Fat | 12 g |
| Cholesterol | 0 mg |
| Sodium | 16.5 mg |
Click here to view Calories for Tilwale Aloo
The Nutrient info is complete
Foodie #564292
Feb. 15, 2016, 5:14 p.m.
Tarla Dalal
Feb. 15, 2016, 5:14 p.m.
We would want to know why you were not happy with this recipe, so we can help you in a better way Do let us know we will be happy to help.
Archana M
Jan. 8, 2016, 3:22 p.m.
Tilwale aloo.. super tasty.. quick and easy to make.. and the crunchy sesame coated taste.. awsome.. ialso make this with regular boiled potatoes.. when in hurry...
mspabc
Jan. 6, 2015, 3:47 p.m.
This is a great recipe. It easy on the budget for parties.
Pooja Mishra
Oct. 11, 2012, 9:24 a.m.
Till wale aloo aaj ghar pe banaya our sath he ghar pe aaye hue mehmano ko bhi khilaya hum sabhi ko Till wale aloo with Poodina chatni ke sath bahoot pasand aaya
Tarla Dalal
Oct. 11, 2012, 9:24 a.m.
Hi Pooja, Thank you for your kind words. We are very happy to know you loved the recipe. Do try more and more recipes and let us know how you loved them. Happy Cooking !!
