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2066 chopped green chilli recipes


Last Updated : Nov 16,2019




कटी हुई हरी मिर्च रेसिपी - हिन्दी में पढ़ें (chopped green chilli recipes in Hindi)
સમારેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (chopped green chilli recipes in Gujarati)
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Spicy Corn Subzi
Recipe# 273
23 Sep 13

 by Tarla Dalal
An interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of spicy ....
Mixed Beans Curry with Potato Balls
Recipe# 1544
23 Sep 13

 by Tarla Dalal
No reviews
Unfussy cooking with just tomatoes and onions helps highlight the nutty flavour of beans. Here, the addition of potato balls transforms a simple mixed beans curry into a more elaborate delicacy, without losing its basic nature. The addition of cashews or peanuts provides a much needed crunch in the ....
Mushroom Sauce
Recipe# 1624
11 Sep 14

 by Tarla Dalal
An irresistibly creamy sauce with sliced mushrooms, perked up with onions, green chillies and oregano. What makes this Mushroom Sauce a bit different from other white sauce based recipes is that it contains onions, which is essential in this case to enhance the flavour of the mushrooms. While making ....
Cannelloni From East and West ( Exotic Diabetic Recipe )
Recipe# 33754
20 Aug 10

 by Tarla Dalal
No reviews
Stuffed pasta-cannelloni topped with yummy tomato sauce and low calorie white sauce! Cannelloni is made from plain flour, which when consumed in excess or regularly can be bad for health – this is because the flour is refined and gets converted to sugar quickly, thereby fluctuating blood sugar level ....
Noodle Salad with Salsa
Recipe# 4964
01 Jul 05

 
by Tarla Dalal
No reviews
Makes a healthy side -serving or a main course - works well cold too, even as a packed lunch.
Hot and Sour Soup ( Mumbai Roadside Recipes )
Recipe# 33431
06 Apr 19

 by Tarla Dalal
Hot and sour soup, you can feel your taste buds shift gears from the spicy chilli sauce to the sour vinegar, creating a magical experience! a mélange of neatly chopped veggies cooked in stock or waterand other spices makes this a wholesome treat too. Served best with crisp noodles and typical chines ....
Kand ki Chaat
Recipe# 2826
26 Nov 13

 by Tarla Dalal
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions and tangy lemon combine excitingly with deep-fried kand cubes, which are tantalisingly crisp outside and soft inside. The most tempting twist in this Kand ki Chaat is the addition of poppy seeds, ....
Toasted Methi Rotis ( Jain Recipe)
Recipe# 7559
21 Nov 07

 
by Tarla Dalal
No reviews
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can now toast and serve hot and crispy rotis on the dining table itself, and oil-free too!
Stuffed Canneloni with Spinach and Cottage Cheese
Recipe# 844
16 May 12

 by Tarla Dalal
No reviews
This dish baked with white sauce and cheese will delight all lovers of spinach.
Paneer and Apple Grilled Sandwiches
Recipe# 5264
10 Oct 15

 by Tarla Dalal
Think beyond tomatoes and cucumber, and even beyond capsicum and carrots, for apples make a wonderful stuffing for sandwiches! In this irresistible snack, grated apples and crumbled paneer are combined with green chillies to make an amazing sweet and spicy filling, with a rich texture. Choos ....
Shahi Dal ( Zero Oil )
Recipe# 22165
24 Jun 19

 by Tarla Dalal
The richness of any “shahi” dish usually comes from the abundance of cream. Here, I have substituted cream with low-fat milk mixed with cornflour, which tastes equally creamy and delicious. Urad dal gives a healthy fillip to this dish, as it is high in folic acid and zinc. Folic acid aids in brain d ....
Masala Bhatura (  Swadisht Subzian)
Recipe# 4385
16 May 13

 by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
Creamy Mushroom Tartlets
Recipe# 22278
14 Feb 11

 
by Tarla Dalal
Dainty but power-packed tartlets of whole wheat bread are filled with a luscious mixture of mushrooms and onions in a creamy yet low-cal white sauce. This unique white sauce is thickened with whole wheat flour and cauliflower, giving the same delicious flavour and mouth-feel as the original calorie- ....
Mushroom Mutter Masala
Recipe# 6400
23 Mar 14

 by Tarla Dalal
This unique recipe features mushroom and green peas in a delectable milk and onion based gravy thickened with besan, and enhanced with dried fenugreek leaves. Mushroom Mutter Masala is chock-full of nutrients, such as calcium and
Chole Tikki Chaat
Recipe# 1098
04 Jun 19

 by Tarla Dalal
A lip-smacking chaat that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a
Vegetable Chow Mein, Chinese Chow Mein
Recipe# 22759
10 Jan 19

 by Tarla Dalal
A popular Chinese preparation of stir-fried noodles, the Chau-Mèing became popular all over the world, and the name got gradually simplified to Chow Mein! Here is a flavourful and sumptuous Vegetable Chow Mein recipe that combines boiled a ....
Low- Fat Paneer Paratha
Recipe# 3497
20 Aug 11

 
by Tarla Dalal
Paneer Parathas are normally associated with mix of refined flour (maida) and whole wheat flour, but here's one healthy version made with only whole wheat flour. Low-fat paneer has been used which provides very negligible amount of fat and also enriches these parathas with protein and calcium. ....
Broccoli and Peaches in Curd Dressing
Recipe# 382
19 Mar 14

 by Tarla Dalal
No reviews
What a combination! vibrant broccoli and flavourful peaches brought together in a creamy curd dressing loaded with crunchy veggies, indeed this is a treat for food-lovers. You will love the interplay of mustard with the curds, as also the unique topping of almond slivers which adds to the crunch of ....
Potato Cakes Topped with Beans and Tomato Gravy
Recipe# 810
24 Jun 16

 by Tarla Dalal
In this yummy recipe, succulent and semi-spicy potato cakes, cooked crisp in a tava, are topped with a tangy and sumptuous gravy, which features mixed beans in a tomato base. The gravy is quite simple and easy to prepare – boiled beans cooked quickly with just tomatoes, onions and minimal spices. ....
Stir- Fried Greens in Spicy Garlic Sauce ( Chinese Cooking )
Recipe# 33124
23 Aug 12

 by Tarla Dalal
Stir- fried greens in spicy sauce, although it sounds exotic, this recipe is easy to make. Just buy all the ‘green’ vegetables in advance and prepare them so you can save time. You can use pak choi (chinese cabbage), broccoli, zucchini, asparagus and green capsicum, and you’ll have a gravy that look ....
Mixed Vegetable White Korma
Recipe# 4352
16 May 13

 
by Tarla Dalal
Chunky vegetables drowned in an absolutely flavourful white korma starring aromatic spices and a nice onion cum poppy seeds paste! The chopped pineapple is a very thoughtful addition to the Mixed Vegetable White Korma as they provide not just crunch but also a bit of tang to an otherwise creamy grav ....
Ridge Gourd with Poppy Seeds ( Weight Loss After Pregnancy )
Recipe# 33037
20 Aug 09

 by Tarla Dalal
No reviews
Plain ridge gourd subzi gets transformed into a yummy dish with the addition of poppy seeds and chillies. Very little fat and loads of fibre make it perfect for mothers keen to lose their pregnancy kilos.
Sweet n Sour Vegetables
Recipe# 8632
16 Dec 08

 
by Tarla Dalal
No reviews
A tangy vegetable preparation that will tingle and tease your taste buds.
Fruit and Vegetable Salad with Low Calorie Thousand Island Dressing
Recipe# 32991
23 Nov 15

 by Tarla Dalal
Fruit and Vegetable Salad with Low Calorie Thousand Island dressing, not just for weight-watchers, but for everybody. This delicious salad also contains all the vitamins A and C needed for the eyes and a glowing complexion. Eating raw fruits and vegetables preserves both fibre and other nutrients.
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