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2064 chopped green chilli recipes
Last Updated : Jul 16,2019
2767 chopped green chilli Indian recipes
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20 Aug 09
Cabbage and Dal Paratha by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour.
You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
Cannelloni by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
Chinese Stir- Fried Vegetables by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Chole Tikki Chaat by Tarla Dalal
A lip-smacking chaat
that is loved all over India, and now globally too, the Chole Tikki Chaat is most enjoyed at roadside stalls, but is definitely more satisfying when you make it at home for your family or for a
Curd Shorba ( Low Calorie Healthy Cooking) by Tarla Dalal
Who would have ever thought of making a shorba out of the humble curds? Here, we have conjured up this magical soup using low-fat curds, tomatoes, cucumber and onions to keep the calorie content less than 100. The high protein and calcium content of this shorba is a good way to build strong bones to ....
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes) by Tarla Dalal
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Danyachi Usal, Maharashtrian Peanut Curry by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack.
Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
22 Mar 16
Exotic Magic Balls with Peanuts Chutney by Kinjal Mufti
Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.
24 Nov 16
Green Garlic Pakoda by Abhinetri
Green Garlic Pakoda is a Healthy Cold Weather Snack. The green garlic stalks which I used are picked up from my kitchen garden. The health benefits of green garlic are various. Enjoy the pakodas with a cup of hot tea.
03 Sep 15
Green Peas with Fresh Coconut by Jyoti V B
This is a delicious and healthy light snack dominated by the exclusive taste of coconut.While the coconut gives it a soothing flavour, the tempering of mustard seeds, cumin seeds, ginger and chillies ensure a splash of excitement too.
Hara Chana Coconut Curry with Methi Muthia by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour.
They get even better when served in the Hara Chana Coconut Curry, ....
Hare Mutter Ke Parathe by Tarla Dalal
Hare Mutter ke Parathe have a simple yet lingering flavour and texture that appeal to all. Mouth-watering whole wheat parathe made with a delicious stuffing of boiled and crushed green peas, this main course is not only sumptuous but also excitingly crisp and flavourful. It is amazing how a few gree ....
12 Sep 18
Healthy Chutney Sandwich by Jyoti V B
This is a wholesome meal which can be savoured at any time of the day and can easily be made! The chutney is extremely delicious and when applied on bread with paneer, makes a wonderful sandwich. This is a easy lunch treat too!
16 May 11
19 Mar 19
Manchow Soup, Chinese Veg Manchow Soup by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate.
Plenty of finely chopped veggies are simmered in a broth which contains ....
20 May 13
Masoor Dal Delight by Jyoti V B
This very healthy dal. There are many health benefits. I tried this making tasty also.
Mexican Cheese Fajita, Veg Fajita by Tarla Dalal
A snack that is sure to make you drool, the Mexican Cheese Fajita combines the best of everything – wrap, spread and filling!
Here, tortillas are lined with creamy guacamole and juicy green salsa, and stuffed with a mouth-watering paneer mixture. The paneer filling combines cottage cheese with c ....
Moong Dal with Spinach by Tarla Dalal
Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless a favourite combination in desi cooking. Here, we have made a low calorie version of this delicious iron-rich dal. This recipe is chock full of nutrients, as spinach brings protein, garlic has anti-b ....
31 Jan 17
Mushroom Calzone by Tarla Dalal
A calzone is a traditional Italian
oven-baked snack, which is often described as a folded pizza. Basically, a plain flour dough pocket holds delicious toppings, in some way comparable to our desi favourite, the samosa!
In this yummy and satiating calzone, ....
27 May 18
Oats and Corn Tikki by Jyoti V B
This Oats and Corn Tikki is very tasty. The combination of carrot, paneer, corn, green leaves, bread and spices makes this extremely flavoursome and delicious! The oats, peas, corn, ginger and paneer are a healthier option rather than the usual potato. This makes an amazing snack, breakfast and even ....
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