Potato Amritsar ( Subzi)

Potato Amritsari, a paste of cahewnuts and onions, with green chillies and other ingredients forms a delicious base along with curds and cream for deep-fried potato cubes

Added to 40 cookbooks   This recipe has been viewed 15868 times

Rich and luscious, the Potato Amritsari derives its grandeur from a paste of cahewnuts and onions, with green chillies and other ingredients. This creamy paste together with curds and spice powders forms a delicious base for deep-fried potato cubes, offering the diner an experience par excellence.

Add your private note

Potato Amritsar ( Subzi) recipe - How to make Potato Amritsar ( Subzi)

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings (3 serving )
Show me for servings

2 cups boiled and peeled baby potatoes halves , deep-fried
1 cup curds (dahi)
1 1/2 tsp cornflour
1 tbsp oil
1 tsp chilli powder
1/2 tsp garam masala
salt to taste

For The Paste
3/4 cup roughly chopped onions
2 tbsp broken cashewnuts (kaju)
2 tsp roughly chopped green chillies
1 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped ginger (adrak)
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

For Serving

For the paste

    For the paste
  1. Combine all the ingredients along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
  2. Cool and blend in a mixer to a smooth paste. Keep aside.

How to proceed

    How to proceed
  1. Combine the curds, cornflour and ½ cup of water in a bowl, mix well using a whisk and keep aside.
  2. Heat the oil in a non-stick kadhai, add the prepared paste and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  3. Add the curds-cornflour mixture, chilli powder and garam masala, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the potatoes and a little salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Garnish with coriander and serve hot with parathas.

Potato Amritsar Video by Tarla Dalal

Nutrient values per serving
Energy301 cal
Protein6.6 g
Carbohydrates38.1 g
Fiber2.6 g
Fat12.1 g
Cholesterol0 mg
Vitamin A184.5 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B32 mg
Vitamin C25.3 mg
Folic Acid32.9 mcg
Calcium174.2 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium27.7 mg
Potassium414.5 mg
Zinc1.2 mg

RECIPE SOURCE : PotatoesBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.