Cabbage and Carrot Rice Bhakri

Cabbage and Carrot Rice Bhakris

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 25 cookbooks   This recipe has been viewed 30171 times

Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris while ingredients like crushed cumin seeds, green chillies and onions give it an appetizing pungency.

Cabbage and Carrot Rice Bhakri must be enjoyed hot and fresh, right off the tava to relish its wonderful texture. It might get a bit chewy or hard once it cools.

You can also try other bhakris like the Stuffed Urad Dal Bhakri or Chawal Bhakri .

Add your private note

Cabbage and Carrot Rice Bhakri recipe - How to make Cabbage and Carrot Rice Bhakri

Preparation Time:    Cooking Time:    Total Time:     11Makes 11 bhakris
Show me for bhakris

  1. Combine the rice flour, onions, coriander, green chillies, cumin seeds and salt in a deep bowl, mix well and keep aside.
  2. Heat 1 cup of water and little salt in a deep non-stick pan and allow the water to come to a boil.
  3. Add the cabbage and carrot, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the cabbage and carrot mixture to the rice flour mixture, mix well and let it cool slightly.
  5. Once slightly cooled, knead into a soft dough without using any water.
  6. Divide the dough into 11 equal portions.
  7. Roll out a portion of the dough with help of your hand into a 125 mm. (5”) diameter thick circle using a little rice flour for rolling.
  8. Heat a non-stick tava (griddle) and cook the bhakri on a medium flame till both the sides turn light brown in colour.
  9. Repeat steps 7 and 8 to make 10 more bhakris.
  10. Serve immediately.

Nutrient values (Abbrv) per bhakri
Energy49 cal
Protein0.9 g
Carbohydrates10.6 g
Fiber0.5 g
Fat0.2 g
Cholesterol0 mg
Sodium1.7 mg

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Cabbage and Carrot Rice Bhakris
 on 18 Apr 17 03:35 PM

Never thought rice bhakris can be made this way.... it was a all in one meal type, 2 bhakris filled my stomach up.... I made this for my tiffin too... They are appetizing and filling