Cabbage and Carrot Rice Bhakri
by Tarla Dalal
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Added to 25 cookbooks
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Made with a dough of cooked rice flour, the bhakris have a nice rustic texture and homely flavour. Veggies like cabbage and carrot add to the taste and texture of the bhakris while ingredients like crushed cumin seeds, green chillies and onions give it an appetizing pungency.
Cabbage and Carrot Rice Bhakri must be enjoyed hot and fresh, right off the tava to relish its wonderful texture. It might get a bit chewy or hard once it cools.
You can also try other bhakris like the Stuffed Urad Dal Bhakri or Chawal Bhakri .
Nutrient values (Abbrv) per bhakri
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