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2064 chopped green chilli recipes


Last Updated : Jul 15,2019




कटी हुई हरी मिर्च रेसिपी - हिन्दी में पढ़ें (chopped green chilli recipes in Hindi)
સમારેલા લીલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (chopped green chilli recipes in Gujarati)
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Cheese Corn Balls
Recipe# 30981
30 May 19

 by Tarla Dalal
Corn is an all-time favourite, so is cheese. Put these two together in the form of a crunchy yet soft-centered deep-fried dish, and you have a chartbuster. Also try other recipes with corn and cheese combo like Corn Filled Bread Tartlets ,
Pani Puri, Mumbai Roadside Pani Puri, Golgappa
Recipe# 33408
06 Apr 19

 by Tarla Dalal
Pani Puri, have it spicy sweet or balanced – just the way you like it! it is a delight to watch the vendor skilfully punch a tiny hole in each puri thereafter adding the fillings and dipping it in the meetha chutney and teekha pani. Once you are done don’t forget to have a free sip of teekha p ....
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
Recipe# 32712
16 May 14

 by Tarla Dalal
Think of the mountains, and you are immediately reminded of fresh scents, green sights and a crisp chill in the air. What would you like to eat in such a situation? Well, the Pahadi Paneer Tikka has it all. It features crisp and juicy veggies along with soft and luscious paneer, all of which have im ....
Manchow Soup, Chinese Veg Manchow Soup
Recipe# 302
19 Mar 19

 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
Veg Manchurian ( Mumbai Roadside Recipes )
Recipe# 33435
06 Apr 19

 by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
Bread Upma ( Microwave Recipe)
Recipe# 34559
22 Feb 13

 
by Tarla Dalal
Sandwiches somehow lack the desi feel, whatever you put in between! change the menu to bread upma instead, and mom’s touch comes alive. With simple ingredients and a quick microwave procedure, this is a 100 per cent hassle-free snack. Don’t dip the bread for a long time, as it will lose its texture. ....
Vegetable Paratha, Mixed Vegetable Paratha
Recipe# 62
21 Sep 18

 by Tarla Dalal
This is quite a favourite dish with all Indians, and you just need to try it once to find out why! The goodness of mixed veggies in the succulent stuffing makes the Vegetable Paratha really satiating, while a dash of everyday spice powders makes it fabulously tasty. A mix of plain flour and wh ....
Fresh Mushroom Curry
Recipe# 279
23 Sep 13

 by Tarla Dalal
Fresh mushroom curry is a very indian way of cooking mushrooms. Fresh coriander and boiled onion paste make this gravy very flavoursome, totally overriding the blandness of mushrooms. Remember to soak the mushrooms in hot water for two minutes—this not only softens them, but also helps clean them th ....
Sindhi Kadhi
Recipe# 4359
05 Jun 19

 by Tarla Dalal
Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste, colour and texture. You can also try other popular recips from Sindhi cuisine like < ....
Coconut Chutney ( Desi Khana)
Recipe# 1467
14 Mar 19

 
by Tarla Dalal
Coconut chutney is to south indians what green and sweet chutneys are to the north. It is served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served. It goes well with fried snacks like vada, as well as with stea ....
Vada Pav, Mumbai Roadside Recipe
Recipe# 32693
06 Apr 19

 
by Tarla Dalal
Aptly called the poor man’s burger! Deep-fried potato patties served between laddi pav smeared with an assortment of chutneys, this serves as a meal at a meagre price of just Rs.12. Serve with fried green chillies if you like stuff a tad spicier, and perk it up further by adding finely chopped o ....
Green Chutney, How To Make Green Chutney Recipe
Recipe# 22266
07 Mar 19

 by Tarla Dalal
Green Chutney is an indispensable part of the Indian snack repertoire. While it is used in the preparation of certain snacks and chaats, it serves as a tasty accompaniment for others. ....
Cabbage and Paneer Parathas
Recipe# 1481
16 Apr 19

 
by Tarla Dalal
You might not have ever thought of bringing together cabbage and paneer since both are rather bland in nature – once you try this recipe, you will realise how well they complement each other in flavour and texture. This paratha is a quick fix ideal for any day when you are in a rush. Serve hot w ....
Hara Bhara Kebab ( Tiffin Treats for Kids )
Recipe# 33107
02 Oct 15

 by Tarla Dalal
No reviews
Hara bhara kebab, a green delight loaded with nutrients from paneer, spinach, chana dal and green peas. Pack this all time favourite snack with green chutney or tomato ketchup and await an empty tiffin back home.
Pindi Chole, Punjabi Pindi Chana Recipe
Recipe# 22786
17 May 19

 by Tarla Dalal
Pindi Chole is a classic dish from the Punjabi repertoire, which is flavoured with a large assortment of spice powders and other ingredients like ginger, garlic, tomatoes and onions, which lend an irresistible flavour and aroma to it. While ....
Tacos, Mexican Tacos Recipe, Vegetarian Tacos
Recipe# 1257
01 Apr 19

 by Tarla Dalal
Travel into the heartlands of Mexico with hearty and satiating Tacos, one of the most famous dishes of that region. A crispy taco shell, loaded with wholesome rajma topping and tangy uncooked salsa is a delight, which is enhanced further by peppy sauces, juicy lettuce and oh-so-yummy grated cheese! ....
Cheesy Noodle Cutlet
Recipe# 1863
02 Jul 19

 by Tarla Dalal
Sweet corn, noodles and cheese – these are all ingredients that kids fall for, in any form. When these wonder ingredients come together as an exciting cutlet, it is all the more irresistible. The best part is that these crunchy yet chewy Cheesy Noodle Cutlets can be made easily. All in all, a snack ....
Chana Dal Pancakes
Recipe# 3510
08 Jul 19

 by Tarla Dalal
It has been recently discovered that chana dal is a very beneficial pulse for diabetics as it helps in the utilization of sugar effectively causing a slow rise in blood sugar levels because of its low glycemic index. This recipe makes use of soaked chana dal mixed with vitamin rich vegetables and ....
Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
Recipe# 3581
13 Jul 18

 by Tarla Dalal
This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds or raita , it makes a complet ....
Aloo Methi Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32728
23 May 19

 by Tarla Dalal
Aloo and methi are made for each other! Whether as a subzi or a tikki, the twosome is sure to win the hearts of all diners, young and old. In this particular Aloo Methi Tikki, the presence of methi is strongly felt as it is used in both fresh and dried forms. The tikki is further enhanced with c ....
Achar Dip, Achari Dip
Recipe# 22718
04 Feb 15

 by Tarla Dalal
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
Rajma
Recipe# 22784
15 Jan 19

 by Tarla Dalal
Rajma is one of the most popular dishes in North India. In this Punjabi delicacy, cooked kidney beans is excitingly flavoured with a wide array of ingredients ranging from ginger and green chillies to tomatoes and onions, spices and masala powders too. However, you will be surprised to see that ....
Sabudana Vada (  Faraal Recipe)
Recipe# 32540
20 Feb 14

 
by Tarla Dalal
A very famous faraal food from the maharashtrian repertoire, this can either be relished as a quick snack or as a whole meal along with curds and chutney!
Chat-pati Sprouts Frankie
Recipe# 4075
07 Jul 15

 
by Tarla Dalal
The Chat-pati Sprouts Frankie is a superb example of how you can relish your favourite snacks in a low-cal way without compromising even a wee bit on taste and experience! By replacing the maida-based rotis with whole wheat ones, and using protein and fibre rich sprouts instead of starchy pota ....
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