885 2122 asafoetida recipes | indian hing recipes | Tarladalal.com recipes

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Recipes using  asafoetida
रेसिपी यूज़िंग हींग - हिन्दी में पढ़ें (Recipes using asafoetida in Hindi)
હીંગઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using asafoetida in Gujarati)

Asafoetida recipes | 2122 Indian Hing recipes |

Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.

 Nylon Khaman Dhokla ( Gujarati Recipe) Nylon Khaman Dhokla ( Gujarati Recipe)

Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.

 

Hing Recipes for Snacks and Accompaniments

Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.  

Vada PavVada Pav

 

Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.

 Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast

The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.

 

Asafoetida Recipes for Indian Food 

Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.

SambharSambhar

 

The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.

KadhiKadhi

Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.

 Brinjal Rice Brinjal Rice

To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.

 

There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.

 Khandvi ( Besan Gujarati Khandvi) Khandvi ( Besan Gujarati Khandvi)

 

Benefits of Hing

Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.

 Khatta Moong ( Gujarati Recipe) Khatta Moong ( Gujarati Recipe)

The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.

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Enjoy our collection of indian asafoetida recipes below. 

  • A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps … More..

    Recipe# 495

    05 June, 2014

    142

    calories per serving

  • An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..

    Recipe# 4970

    09 June, 2014

    131

    calories per serving

  • This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..

    Recipe# 3296

    09 June, 2014

    163

    calories per serving

  • Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..

    Recipe# 1221

    25 June, 2014

    101

    calories per serving

  • Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..

    Recipe# 3009

    26 June, 2014

    271

    calories per serving

  • achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

    Recipe# 4683

    02 July, 2014

    215

    calories per serving

  • You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

    Recipe# 3820

    11 July, 2014

    84

    calories per serving

  • This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..

    Recipe# 6048

    25 July, 2014

    129

    calories per serving

  • Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..

    Recipe# 6055

    13 August, 2014

    230

    calories per serving

  • A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    Recipe# 657

    15 August, 2014

    144

    calories per serving

  • Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    Recipe# 4378

    16 August, 2014

    208

    calories per serving

  • Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..

    Recipe# 3001

    20 August, 2014

    114

    calories per serving

  • Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    Recipe# 5802

    22 August, 2014

    360

    calories per serving

  • Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    Recipe# 4162

    12 September, 2014

    236

    calories per serving

  • Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..

    Recipe# 3876

    14 September, 2014

    230

    calories per serving

  • Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    Recipe# 4940

    17 September, 2014

    185

    calories per serving

  • Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    Recipe# 6092

    20 September, 2014

    143

    calories per serving

  • Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..

    Recipe# 2274

    24 September, 2014

    395

    calories per serving

  • Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..

    Recipe# 1245

    24 September, 2014

    227

    calories per serving

  • Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that … More..

    Recipe# 3160

    29 September, 2014

    166

    calories per serving

  • This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..

    Recipe# 3169

    29 September, 2014

    22

    calories per serving

  • mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..

    Recipe# 349

    05 October, 2014

    80

    calories per serving

  • You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    Recipe# 3938

    22 October, 2014

    91

    calories per serving

  • A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..

    Recipe# 2844

    11 November, 2014

    232

    calories per serving

  • A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..

    Recipe# 779

    19 November, 2014

    16

    calories per serving

  • The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    Recipe# 4950

    09 December, 2014

    34

    calories per serving

  • A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

    Recipe# 3854

    28 December, 2014

    170

    calories per serving

  • matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..

    Recipe# 341

    29 December, 2014

    252

    calories per serving

  • It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..

    Recipe# 5071

    13 January, 2015

    109

    calories per serving

  • Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

    Recipe# 5244

    15 January, 2015

    137

    calories per serving

    142

    calories per serving

    A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps … More..

    131

    calories per serving

    An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..

    163

    calories per serving

    This simple combination of radish and low fat curds needs only steamed rice to complete your meal. You … More..

    101

    calories per serving

    Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed … More..

    271

    calories per serving

    Khichdi is a meal that is complete in itself. It is a misconception that khichdi is meant only … More..

    215

    calories per serving

    achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

    84

    calories per serving

    You are sure to have used khus-khus, a reservoir of iron and zinc, in sweets, kheers and gravies … More..

    129

    calories per serving

    This unique and flavourful kadhi made of karela peels is a great combination for plain rice as well … More..

    230

    calories per serving

    Khichdi is perhaps the most popular, comforting and homely of rice dishes, enjoyed by Indians the world over. … More..

    144

    calories per serving

    A traditional dish that is tasty and healthy too, Lavingya Paatra involves cooking thin layers of a besan-based … More..

    208

    calories per serving

    Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    114

    calories per serving

    Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..

    360

    calories per serving

    Delicious masala-stuffed vegetables, rice and dal are carefully cooked together in this one of a kind recipe. A … More..

    236

    calories per serving

    Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    230

    calories per serving

    Rich in taste and nutrition, this Palak Toovar Dal is a healthful dish you can prepare frequently without … More..

    185

    calories per serving

    Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    143

    calories per serving

    Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    395

    calories per serving

    Stuffing vegetables with masala mixtures before sautéing is a common practice in Indian cuisine, as it imparts a … More..

    227

    calories per serving

    Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..

    166

    calories per serving

    Cucumber and carrots tossed in a tangy yellow mustard flavoured spice blend. Choose bright red coloured carrots that … More..

    22

    calories per serving

    This is one of Delhis most popular winter pickles. Large glass jars of this pickle are often sold … More..

    80

    calories per serving

    mixed sprouts sabzi recipe | Jain sprouts sabzi with vegetables | healthy sprouts Indian vegetable | with 20 … More..

    91

    calories per serving

    You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    232

    calories per serving

    A traditional khichdi made easier using the microwave and tastier by adding crunchy veggies. A basket of assorted … More..

    16

    calories per serving

    A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..

    34

    calories per serving

    The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    170

    calories per serving

    A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

    252

    calories per serving

    matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..

    109

    calories per serving

    It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..

    137

    calories per serving

    Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..

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