881 asafoetida recipes

Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
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Recipe# 2215
06 December, 2024
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A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
Recipe# 6191
06 December, 2024
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This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda … More..
Recipe# 3187
06 December, 2024
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Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | with 20 amazing images. Gujarati suva kadhi … More..
Recipe# 3671
06 December, 2024
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Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
Recipe# 4010
06 December, 2024
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Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..
Recipe# 4847
06 December, 2024
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Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
Recipe# 4185
06 December, 2024
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semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
Recipe# 2283
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Typically served with soup as a starter or light dinner, the Veg Stuffed French Bread can also be … More..
Recipe# 2315
06 December, 2024
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bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri … More..
Recipe# 5614
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Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
Recipe# 7538
06 December, 2024
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Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
Recipe# 644
06 December, 2024
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Recipe# 4118
06 December, 2024
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Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
Recipe# 5244
06 December, 2024
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When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
06 December, 2024
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rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 … More..
Recipe# 2351
06 December, 2024
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Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
Recipe# 771
06 December, 2024
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Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
Recipe# 4304
06 December, 2024
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This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
06 December, 2024
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Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. … More..
Recipe# 3363
06 December, 2024
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Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
Recipe# 6596
06 December, 2024
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vegetable khichdi for babies and toddlers | easy homemade khichdi for babies | vegetable moong dal khichdi for … More..
Recipe# 3050
06 December, 2024
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Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and … More..
Recipe# 3649
06 December, 2024
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Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, … More..
Recipe# 2554
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oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | … More..
Recipe# 6215
06 December, 2024
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Khapoli is undoubtedly the destination for vada pav! Here is the original recipe straight from the famous Khapoli … More..
Recipe# 1254
06 December, 2024
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Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
Recipe# 7379
06 December, 2024
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varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu … More..
Recipe# 3253
06 December, 2024
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A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds. More..
Recipe# 2825
06 December, 2024
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Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..
Recipe# 3048
06 December, 2024
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A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
calories per serving
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Gunda … More..
calories per serving
Gujarati suva kadhi recipe | shepuchi kadhi | suva kadhi | with 20 amazing images. Gujarati suva kadhi … More..
calories per serving
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. This spicy chaat … More..
calories per serving
Indian vada pav recipe | Mumbai street food vada pav | vada pav with spicy chutney | how … More..
calories per serving
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
calories per serving
semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
calories per serving
Typically served with soup as a starter or light dinner, the Veg Stuffed French Bread can also be … More..
calories per serving
bhavnagri mirchi recipe | fresh bhavnagri chillies pickle Indian style | Gujarati bhavnagri chilli pickle | healthy bhavnagri … More..
calories per serving
Jazz up your tea-time with this awesomely crunchy snack that hails from Karnataka.Very famous in the Mysore region, … More..
calories per serving
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
calories per serving
A simple tomato based curry More..
calories per serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 … More..
calories per serving
Green tomato kadhi is tangy and spicy kadhi with combination of green tomatoes and green chillies. It is … More..
calories per serving
Give your regular kadhi a nutrient boost by adding sprouts to it. A traditional tempering gives the Sprouts … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. … More..
calories per serving
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its … More..
calories per serving
vegetable khichdi for babies and toddlers | easy homemade khichdi for babies | vegetable moong dal khichdi for … More..
calories per serving
Malagapadi (or Molagu pudi) in South India is prepared and stored in containers to accompany dosa, idlis and … More..
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, … More..
calories per serving
oats cabbage roti recipe | oats cabbage paratha | healthy oats and wheat roti for weight loss | … More..
calories per serving
Khapoli is undoubtedly the destination for vada pav! Here is the original recipe straight from the famous Khapoli … More..
calories per serving
Phulkopir Dalna is an integral part of Bengali cuisine, and any Bengali in any part of the world … More..
calories per serving
varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu … More..
calories per serving
A delicious starter made with split yellow gram and curds and tempered with sesame seeds and mustard seeds. More..
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Curd Rice for Babies and Toddlers | Curd Rice for Babies | Curd Rice for Kids | Toddler … More..

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