881 asafoetida recipes
Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Recipe# 2199
06 December, 2024
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brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..
Recipe# 5800
06 December, 2024
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varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu upma … More..
Recipe# 3253
06 December, 2024
calories per serving
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
Recipe# 3528
06 December, 2024
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-3169)
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
Recipe# 5227
06 December, 2024
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A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
Recipe# 4910
06 December, 2024
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semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
Recipe# 2283
06 December, 2024
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Typically served with soup as a starter or light dinner, the Veg Stuffed French Bread can also be … More..
Recipe# 2315
06 December, 2024
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rasam idli recipe | South Indian rasam idli with rasam recipe | restaurant style rasam idli | rasam … More..
Recipe# 6256
06 December, 2024
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-10976.webp)
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
Recipe# 4431
06 December, 2024
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besan masala peanuts recipe | microwave besan masala groundnut recipe | healthy besan masala peanuts | no fry … More..
Recipe# 3690
06 December, 2024
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bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.The … More..
Recipe# 7233
06 December, 2024
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kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti | with 53 amazing images.kala … More..
Recipe# 134
06 December, 2024
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-14646.webp)
dahi kachori recipe | khasta kachori chaat | moong dal raj kachori chaat | raj kachori recipe | … More..
Recipe# 5294
06 December, 2024
calories per serving
-119)
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
06 December, 2024
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rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 … More..
Recipe# 2351
06 December, 2024
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Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
Recipe# 5697
06 December, 2024
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A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
Recipe# 7380
06 December, 2024
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-15762.webp)
microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma … More..
Recipe# 697
06 December, 2024
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papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with 34 … More..
Recipe# 225
06 December, 2024
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An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a … More..
Recipe# 3155
06 December, 2024
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-4726.webp)
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
Recipe# 644
06 December, 2024
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Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
Recipe# 2554
06 December, 2024
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Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
Recipe# 1352
06 December, 2024
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Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
Recipe# 7474
06 December, 2024
calories per serving
peru vegetable sabzi recipe | healthy peru nu shaak | amrud sabji | with 30 amazing images. peru … More..
Recipe# 3951
06 December, 2024
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A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety … More..
Recipe# 3288
06 December, 2024
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-8241.webp)
A speciality of gujarat which makes a meal by itself. More..
Recipe# 2842
06 December, 2024
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-15923.webp)
instant mango pickle | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar … More..
Recipe# 3154
06 December, 2024
calories per serving
calories per serving
brinjal rice recipe | South Indian style brinjal rice | vangi bhaat with homemade spice powder | with … More..
calories per serving
varagu upma recipe | healthy kodri upma | foxtail millet vegetable snack | with 30 amazing images. varagu upma … More..
calories per serving
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version … More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
A variation of the traditional kadhi, this combines well with steamed rice, papad and pickles to make a … More..
calories per serving
semolina corn pancakes recipe | rava corn chilla | vegetarian corn fritters | Crispy Corn and Semolina Patties … More..
calories per serving
Typically served with soup as a starter or light dinner, the Veg Stuffed French Bread can also be … More..
calories per serving
rasam idli recipe | South Indian rasam idli with rasam recipe | restaurant style rasam idli | rasam … More..
calories per serving
This unique Corn Curry features a blend of flavours that you will thoroughly relish. A dash of tomato … More..
calories per serving
besan masala peanuts recipe | microwave besan masala groundnut recipe | healthy besan masala peanuts | no fry … More..
calories per serving
bread pakora recipe | quick bread pakora without aloo | Punjabi bread pakora | with 15 amazing images.The … More..
calories per serving
kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti | with 53 amazing images.kala … More..
calories per serving
dahi kachori recipe | khasta kachori chaat | moong dal raj kachori chaat | raj kachori recipe | … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
rice rava dosa recipe | instant rice rava dosa | no fermentation semolina rava dosa | with 20 … More..
calories per serving
Chaat is one of the most interesting genres in Indian cooking, giving room to a lot of creativity … More..
calories per serving
A Bengali Recipes -style snack with a healthy twist, the Moong Dal and Methi Kachuri is one that … More..
calories per serving
microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma … More..
calories per serving
papad mangodi ki sabzi recipe | Rajasthani papad mangodi ki wadi | traditional Rajasthani sabji | with 34 … More..
calories per serving
An instant version of the popular North Indian mixed vegetable pickle. This pickle is often served as a … More..
calories per serving
Spinach and toovar dal used for this mildly spiced recipe, makes this dal a rich calcium source. Serve … More..
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
calories per serving
Uppu Urundai is a quick and easy steamed South Indian breakfast recipe that is made with minimal ingredients. … More..
calories per serving
peru vegetable sabzi recipe | healthy peru nu shaak | amrud sabji | with 30 amazing images. peru … More..
calories per serving
A delectable snack made with flaked rice seasoned with a right blend of spices. Use a thin variety … More..
calories per serving
instant mango pickle | aam ka achar | instant raw mango pickle | instant kacchi kairi ka achar … More..
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