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Asafoetida recipes | 2122 Indian Hing recipes |
Indian Asafoetida recipes. Hing recipes. Asafoetida, which is more commonly known as hing in India, is a resin that is made from fennel plants. It is grown mostly in Iran and Afghanistan and is said to have been introduced to India in the 16th century. It is mostly sold in a powdered form and it widely using in Indian cooking.
Nylon Khaman Dhokla ( Gujarati Recipe)
Hing when uncooked is very pungent but gives a very nice umami flavor to the food once cooked. It is an essential in Indian cooking and is used in a lot in dals, subzis and sambhars along with other spices like turmeric.
Hing Recipes for Snacks and Accompaniments
Hing has such a strong flavor that even a small quantity is enough for a large amount of food. Apart from the usual curries and mains, asafoetida is also used to flavor many snacks and accompaniments with it. The most common way to use it is to add it to the oil, cook it for a few seconds and then add the rest of the ingredients. Khaman Dhokla, a Gujarati favorite, has a pretty mild taste till it is jazzed up with mustard seeds and hing. Even the ever favorite Vada Pav, which is made hardly with 4-5 ingredients, has a great taste of hing.
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Vada Pav
Since asafoetida gives a pleasant umami flavor that slightly represents the taste of onion and garlic, it acts as a substitute for those flavors in Jain Recipes. Indian Jain recipes like Cooked Rice Pancakes and Masala Puri are perfect examples of how this unique spice is used in Indian Jain Cuisine. Apart from this, hing is also used for pickling.
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Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast
The addition of asafoetida makes for a tongue tickling pickle like Lehsun Ka Achaar, and these flavors are not only limited to pickles but also tangy dips like Achaari Dip.
Asafoetida Recipes for Indian Food
Another way of cooking hing is to add it to water to water and boil so that the flavor gets encompassed well. This is usually done in south Indian curries like Sambhar, where a whole blend of spices is boiled in water to get a flavor bomb in the sambhar to eat with rice, idlis or Dosas.
Sambhar
The same way it is used in Rasam, a tomato and tamarind thin soup with varying spices. Asafoetida is cooked with a buttermilk to make flavorful Gujarati Kadhi.
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Kadhi
Asafoetida flavors rice, dals and subzi dishes as well that too in the whole of India. Starting form Brinjal Rice, Khichdis to Aloo Methi and Sagu, all these have the taste of hing. Even though it is used widely in Indian cuisine, it takes a little getting used to for the people who try it for the first time as the flavor is pungent.
Brinjal Rice
To get rid of this, but still enjoy the flavor, you can add it to tadka, or tempering, over the food.
There is no rule as to what you can add tempering to, it can vary from snacks like Vegetable Rava Idli and Khandvi to dals like Khatta Moong.
Khandvi ( Besan Gujarati Khandvi)
Benefits of Hing
Hing ( Asafoetida) : The active compound 'coumarin' helps in managing blood cholesterol and triglyceride levels. Asafoetida is known to have anti-bacterial properties, which helps to keep asthma at bay. Asafoetida is an age-old remedy for bloating and other stomach problems like flatulence.
Khatta Moong ( Gujarati Recipe)
The best solution is to gulp down little hing with water or dissolve it in water and sip it. It can also be used along with curd or almond oil as a hair mask. It helps to prevent dryness of hair and smoothen as well as strengthen hair.
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Enjoy our collection of indian asafoetida recipes below.
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
Recipe# 2572
21 January, 2015
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
Recipe# 3991
25 January, 2015
calories per serving
-8041.webp)
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
Recipe# 4001
25 January, 2015
calories per serving
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..
Recipe# 2889
19 February, 2015
calories per serving
Moong Aur Mooli ki Chaat recipe | Moong Dal Pakodi Chaat (with Mooli) | Mooli Wali Moong Dal … More..
Recipe# 2891
19 February, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and … More..
Recipe# 901
25 February, 2015
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
Recipe# 2901
03 March, 2015
calories per serving
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety … More..
Recipe# 3338
04 March, 2015
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
Recipe# 3375
10 March, 2015
calories per serving
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
Recipe# 3336
16 March, 2015
calories per serving
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This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
Recipe# 2826
23 March, 2015
calories per serving
A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
Recipe# 2227
07 April, 2015
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
Recipe# 5037
10 April, 2015
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
Recipe# 5039
10 April, 2015
calories per serving
Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We … More..
Recipe# 5041
11 April, 2015
calories per serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
Recipe# 3546
06 May, 2015
calories per serving
-9975.webp)
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
Recipe# 6178
28 May, 2015
calories per serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..
Recipe# 6195
01 June, 2015
calories per serving
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..
Recipe# 4033
17 June, 2015
calories per serving
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
Recipe# 3662
17 June, 2015
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
Recipe# 1292
01 July, 2015
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
Recipe# 6210
16 July, 2015
calories per serving
Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
Recipe# 2583
21 July, 2015
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
Recipe# 5956
24 July, 2015
calories per serving
-11212.webp)
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
Recipe# 728
31 July, 2015
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
Recipe# 3545
06 August, 2015
calories per serving
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a … More..
Recipe# 1888
06 August, 2015
calories per serving
-11476.webp)
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
Recipe# 6232
20 August, 2015
calories per serving
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
calories per serving
Everyone’s a great cook when it comes to making these simple rotis. Whole-wheat flour rotis with the essence … More..
calories per serving
Name your flavour and you will get it in this chaat. Aromatic herbs, peppy spice powders, crunchy onions … More..
calories per serving
Moong Aur Mooli ki Chaat recipe | Moong Dal Pakodi Chaat (with Mooli) | Mooli Wali Moong Dal … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
Thin slices of purple yam coated with a gram flour batter and deep fried makes for unusual and … More..
calories per serving
Stuffed Mini Dosas are a formidable contender to samosas! When you are bored of serving the same old … More..
calories per serving
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety … More..
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
calories per serving
Making Stuffed Dahi Vadas is an absolutely satisfying way to spend a Sunday afternoon! Traditional urad vada batter … More..
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
calories per serving
A delightful chaat that will thrill you to the core – hold it in your hand, capture a … More..
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
calories per serving
Spicy Spinach Dumplings, the bright green colour of this wholesome snack appeals to all our good senses! We … More..
calories per serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
calories per serving
Masala Bhaat is a sumptuous meal of brown rice, perked up with sautéed veggies and an appetizing dry … More..
calories per serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..
calories per serving
As you will see from this recipe, exotic dal recipes can be prepared authentically without using onions or … More..
calories per serving
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as … More..
calories per serving
Just what you need to pep you up after a hectic day! obviously, it is very easy and … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
Cucumber and Sesame Seeds Salad recipe, Kakdi Til Salad, healthy Indian Cucumber Sesame Salad The Cucumber and Sesame Seeds … More..
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
calories per serving
Yellu podi chithranna, flavoured with a special variety of malgapodi (chilli-based powder), is a raging contrast to the … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a … More..
calories per serving
Readymade idli batter, with a little alterations, acts as a neat quick-fix for dhoklas! With some carrots mixed … More..
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