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Sabzis with Gravies recipes


Last Updated : Feb 13,2021



ग्रेवी वाली सब्जी की रेसिपीज, ग्रेवी वाली सब्जी - हिन्दी में पढ़ें (Sabzis with Gravies recipes in Hindi)
ગ્રેવીવાળા શાક - ગુજરાતી માં વાંચો (Sabzis with Gravies recipes in Gujarati)

Popular subzis with gravy, sabzis with gravy

Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. A subzi with gravy adds a slightly lubricating touch to the meal. So, it helps to include one such subzi in your menu, especially if you are not having dal with the meal.

Sev Tameta
Sev Tameta

Indian gravies are made of ingredients like tomatoes, onions, cashews and milk. They may be light or rich and creamy.

Likewise, the flavour also ranges from slightly sweet to moderately spicy and very spicy. For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy.

Paneer MakhaniPaneer Makhani

Once the gravy is made, vegetables, koftas or paneer are added to it to make a tasty main course!

By mixing and matching different gravies with different combinations of veggies and other ingredients, you can come up with an endless variety of subzis. Each region has its own classic gravy and popular veggie combos too.

Dal Makhani
Dal Makhani

The choice of gravy and veggies might also vary from season to season. For example, in the summer when veggies are costly one might use preserves like wadi in their gravies.

Popular all over India, gravy-based subzis can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark.

Three popular types of gravies

1. Red gravy made with tomatoes
2. Green gravy made with spinach
3. White gravy made with cashews and milk

Top 5 recipes made with red gravy

With the tanginess of tomatoes and the interplay of spices, red gravy is quite versatile.

It can be used with most veggies, and is most commonly used to boost the flavour of bland ingredients like cottage cheese or potatoes.
1. Vegetable Kadai

 Vegetable Kadai
Vegetable Kadai

2. Vegetable Makhanwala

Vegetable Makhanwala, Jain RecipeVegetable Makhanwala, Jain Recipe

3. Makhani Paneer

 Makhani Paneer, Mughlai Makhani Paneer
Makhani Paneer, Mughlai Makhani Paneer

4. Dum Aloo

 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

5. Malai Kofta

 Malai Kofta
Malai Kofta

Top 5 recipes made with green gravy

Add a splash of colour to your meal with the green gravy. Made of spinach, it is also an interesting way to sneak greens into your diet. The green gravy is usually made with a spinach puree, perked up with spices and other taste enhancers like onion or ginger. It has a pleasant, moderately spicy taste and is a perfect base for koftas, paneer and veggies too.

1. Hara Bhara Kebab in Green Gravy

 Hara Bhara Kebab in Green Gravy
Hara Bhara Kebab in Green Gravy

2. Lehsuni Paneer Palak Subzi

 Lehsuni Paneer Palak Subzi
Lehsuni Paneer Palak Subzi

3. Sprouted Curry with Methi Muthia

 Sprouted Curry with Methi Muthia
Sprouted Curry with Methi Muthia

4. Vegetable Hariyali

 Vegetable Hariyali
Vegetable Hariyali

5. Paneer Koftas in Spinach Sauce

 Paneer Koftas in Spinach Sauce ( Desi Khana)
Paneer Koftas in Spinach Sauce ( Desi Khana)

Top 5 recipes made with white gravy

White gravy, as the name suggests is luscious and creamy, often with a slightly sweet tinge. It generally includes ingredients like cashews, coconut and/or cream together with onions for the required pungency.

The white gravy goes well with colourful veggies, and the contrast between the gravy and the veggies is very attractive to behold. However, it is very popularly used with paneer and koftas.
1. Paneer in White Gravy

 Paneer in White Gravy
Paneer in White Gravy

2. Quick Vegetable Korma

 Quick Vegetable Korma
Quick Vegetable Korma

3. Methi Mutter Malai

Methi Mutter Malai
Methi Mutter Malai

4. Peshawari Paneer

 Peshawari Paneer ( Popular Restaurant Gravies)
Peshawari Paneer ( Popular Restaurant Gravies)

5. Subzi Pasanda

 Subzi Pasanda
Subzi Pasanda

5 Indian breads to serve with your gravies

Whether the gravy gains prominence by the presence of the right breads or vice versa, it doesn’t matter but the fact is that you need to combine the gravies with the right breads to make your main course a success!

So, go for one of the following Indian breads that taste really good with gravy-based subzis.
1. Butter Naan Without Using Yeast

 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava

2. Lachha Paratha

Lachha ParathaLachha Paratha

3. Kulcha

 Kulcha, Plain Kulcha, Butter KulchaKulcha, Plain Kulcha, Butter Kulcha

4. Tandoori Roti

 Tandoori Roti, Tandoori Roti On A Tava Tandoori Roti, Tandoori Roti On A Tava

5. Aloo Kulcha

Aloo Kulcha
Aloo Kulcha

Basic gravies that can be stored in the freezer

When you are free, you can make some basic gravies and store them in the freezer in airtight containers.

This makes it easy to conjure up delicious subzis even on the busiest of days! Remove the gravy an hour before cooking. Heat the gravy, toss in some veggies or paneer and your main course is ready. You can do this even for parties. By preparing the gravies beforehand you can save a lot of time, and serve a wider variety at the party without much ado!

Here are some gravy recipes that can be stored in the freezer:

1. Basic Spinach Gravy

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

2. Basic Makhani Gravy

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
Basic Makhani Gravy, Popular Restaurant Makhani Gravy

3. Basic Kolhapuri Gravy

 Basic Kolhapuri Gravy
Basic Kolhapuri Gravy

4. Basic White Gravy

 Basic White Gravy, Indian White Gravy
Basic White Gravy, Indian White Gravy

5. Basic Kadai Gravy

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Armed with the know-how to make different kinds of gravies, you will soon become a master of the main course, because now preparing your main course is just a matter of combining a gravy with the right veggies, koftas, wadis or paneer. The subzis will be so tasty that you will be buried under compliments!

Enjoy our Subzi with Gravies Recipes,  Sabzi with Curry Recipes | and other sabzi articles below.

sabzis with gravies

semi dry sabzis

low calorie sabzis


Show only recipe names containing:
  



Creamy Tomato Onion Sabzi
Recipe# 41485
12 Feb 21

  This recipe has an associated video
 
by Tarla Dalal
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Mutter Paneer Butter Masala
Recipe# 4322
Yesterday

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by Tarla Dalal
matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. matar paneer butter masala recipe is a masala paste sauté ....
Kadai Mushroom Sabzi, Veg
Recipe# 41989
24 Feb 21

 
 
by Tarla Dalal
Kadai subzis are very famous in India and you can find one or couple of them featured in the menus of most Indian restaurants all over the world. Kadai subzis feature koftas or veggies drowned in a rich and spicy gravy. In this case, we have used a combination of mushrooms, onions and capsicums ....
Dum Aloo Banarasi
Recipe# 4313
17 Feb 21

 
 by Tarla Dalal
Banarasi dum aloo recipe | authentic dum aloo | dum aloo at home | with 31 amazing images. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy.
Stuffed Capsicum in Tomato Gravy (  Diabetic Recipe)
Recipe# 7461
12 Apr 15

 
 by Tarla Dalal
Capsicum, stuffed with a mixed vegetable and low-fat paneer stuffing, is drowned in a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A. Not too much oil and no cream either, but still luscious, the Stuffed Capsicum in Tomato Gravy uses very little cornflour along w ....
Tofu in Manchurian Sauce
Recipe# 41896
10 Feb 21

 
 
by Tarla Dalal
While on a tired day, you might settle for having Fried Rice with chilli-garlic sauce or tomato ketchup, on a more leisurely day you would surely want to have a more exciting accompaniment, like this spicy Tofu in Manchurian Sauce! You are sure to enjoy the contrast between the spicy, tangy, tota ....
Dum Aloo ( Microwave Recipe)
Recipe# 34575
08 Feb 21

 
 
by Tarla Dalal
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the country, and abroad. You can make amazing dum aloo in half the usual time, if you use baby potatoes and cook in a microwave.
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
05 Feb 21

 
 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Broccoli, Carrot and Paneer Subzi
Recipe# 2969
27 Oct 20

 
 
by Tarla Dalal
broccoli, carrot and paneer sabzi recipe | broccoli aur carrot ki sabzi | Indian broccoli with paneer sabzi | Broccoli paneer sabzi for pregnancy | broccoli, carrot and ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
29 Sep 20

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misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Palak Paneer, How To Make Homemade Palak Paneer Recipe
Recipe# 30899
11 Jan 21

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palak paneer recipe | Punjabi palak paneer | homemade palak paneer | spinach with cottage cheese | with 24 amazing images. palak paneer recipe is one of the many ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Nov 20

 
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undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Broccoli and Zucchini in Red Capsicum Gravy
Recipe# 39679
20 Nov 19

 
 by Tarla Dalal
When it comes to cooking, a little know-how can take you a long way and help you create an unending range of innovative foods, such as Broccoli and Zucchini in Red Capsicum Gravy. Here, look at how red capsicum lends itself to prepare a delectable gravy that is not only flavourful but healthy too, b ....
Methi Malai Paneer Subzi, Restaurant Style Sabzi
Recipe# 42010
02 Dec 20

  This recipe has an associated video
 by Tarla Dalal
The appetizing bitterness of methi, the royal creaminess of malai and the succulence of paneer come together to make an awesome subzi that tops the chart of favourites in most Indian restaurants. A paste of cashew nut, tomatoes, onions and spices adds to the luscious mouth-feel of the Methi Malai Pa ....
Vegetable Kolhapuri
Recipe# 38075
30 Nov 20

  This recipe has an associated video
 by Tarla Dalal
veg Kolhapuri recipe | vegetable Kolhapuri restaurant style | with 30 amazing images. veg Kolhapuri recipe is a vegetable Kolhapuri restaurant style recipe which is from Kolhapur, Maharash ....
Hara Chana Coconut Curry with Methi Muthia
Recipe# 1683
28 Nov 20

 
 by Tarla Dalal
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour. They get even better when served in the Hara Chana Coconut Curry, ....
Batata Tomato Rassa Bhaji
Recipe# 40188
20 Nov 20

 
 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Baingan Musallam, Mughlai Baingan Masala
Recipe# 30952
27 Jan 21

  This recipe has an associated video
 by Tarla Dalal
baingan musallam recipe | Mughlai baingan masala | shahi baingan sabzi | Indian style spicy baingan musallam | with 25 amazing images. baingan musallam recipe | < ....
Malabari Curry, South Indian Vegetable Curry
Recipe# 8657
24 Nov 20

 
 by Tarla Dalal
malabari curry recipe | veg malabar curry | South Indian malabari curry | with 20 amazing pictures. A mouth watering South Indian curry which features a spect ....
Cashew, Mushroom and Makhana Curry
Recipe# 41495
09 Nov 20

 
 
by Tarla Dalal
The richness of this recipe resonates on your palate and in your memory long after you are done with the meal! With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts a ....
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Recipe# 33534
24 Nov 20

  This recipe has an associated video
 by Tarla Dalal
dum aloo recipe | restaurant style dum aloo | Punjabi dum aloo | dum aloo curry | with 43 amazing images. Our dum aloo recipe is also called P ....
Lauki Kofta Curry
Recipe# 22150
02 Nov 20

 
 by Tarla Dalal
Gone are those days when you had to spend half a day in the kitchen preparing kofta curry! With this simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices and onions. Highl ....
Corn Capsicum
Recipe# 6407
17 Oct 20

  This recipe has an associated video
 by Tarla Dalal
Close your eyes and imagine a bowlful of vibrantly coloured chunks of capsicums mixed with juicy yellow sweet corn kernels. Isn’t it a sight that makes you drool? Add to it an assortment of well-chosen ingredients like onions, tomato pulp, dried fenugreek leaves, and such, and there you have a Corn ....
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