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Sabzis with Gravies recipes


Last Updated : Jun 23,2021



ग्रेवी वाली सब्जी की रेसिपीज, ग्रेवी वाली सब्जी - हिन्दी में पढ़ें (Sabzis with Gravies recipes in Hindi)
ગ્રેવીવાળા શાક - ગુજરાતી માં વાંચો (Sabzis with Gravies recipes in Gujarati)

Popular subzis with gravy, sabzis with gravy

Some dishes like puri go well with dry subzis, but for most dishes ranging from rotis to pulaos, a subzi with gravy is the right combo. A subzi with gravy adds a slightly lubricating touch to the meal. So, it helps to include one such subzi in your menu, especially if you are not having dal with the meal.

Sev Tameta
Sev Tameta

Indian gravies are made of ingredients like tomatoes, onions, cashews and milk. They may be light or rich and creamy.

Likewise, the flavour also ranges from slightly sweet to moderately spicy and very spicy. For example, malai gravy will be slightly sweet while one with onions and chillies will be spicy.

Paneer MakhaniPaneer Makhani

Once the gravy is made, vegetables, koftas or paneer are added to it to make a tasty main course!

By mixing and matching different gravies with different combinations of veggies and other ingredients, you can come up with an endless variety of subzis. Each region has its own classic gravy and popular veggie combos too.

Dal Makhani
Dal Makhani

The choice of gravy and veggies might also vary from season to season. For example, in the summer when veggies are costly one might use preserves like wadi in their gravies.

Popular all over India, gravy-based subzis can be enjoyed for lunch or dinner along with Indian breads or rice. They are quite filling and ignite the meal with an exciting spark.

Three popular types of gravies

1. Red gravy made with tomatoes
2. Green gravy made with spinach
3. White gravy made with cashews and milk

Top 5 recipes made with red gravy

With the tanginess of tomatoes and the interplay of spices, red gravy is quite versatile.

It can be used with most veggies, and is most commonly used to boost the flavour of bland ingredients like cottage cheese or potatoes.
1. Vegetable Kadai

 Vegetable Kadai
Vegetable Kadai

2. Vegetable Makhanwala

Vegetable Makhanwala, Jain RecipeVegetable Makhanwala, Jain Recipe

3. Makhani Paneer

 Makhani Paneer, Mughlai Makhani Paneer
Makhani Paneer, Mughlai Makhani Paneer

4. Dum Aloo

 Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe
Dum Aloo, Popular Restaurant Style Punjabi Dum Aloo Recipe

5. Malai Kofta

 Malai Kofta
Malai Kofta

Top 5 recipes made with green gravy

Add a splash of colour to your meal with the green gravy. Made of spinach, it is also an interesting way to sneak greens into your diet. The green gravy is usually made with a spinach puree, perked up with spices and other taste enhancers like onion or ginger. It has a pleasant, moderately spicy taste and is a perfect base for koftas, paneer and veggies too.

1. Hara Bhara Kebab in Green Gravy

 Hara Bhara Kebab in Green Gravy
Hara Bhara Kebab in Green Gravy

2. Lehsuni Paneer Palak Subzi

 Lehsuni Paneer Palak Subzi
Lehsuni Paneer Palak Subzi

3. Sprouted Curry with Methi Muthia

 Sprouted Curry with Methi Muthia
Sprouted Curry with Methi Muthia

4. Vegetable Hariyali

 Vegetable Hariyali
Vegetable Hariyali

5. Paneer Koftas in Spinach Sauce

 Paneer Koftas in Spinach Sauce ( Desi Khana)
Paneer Koftas in Spinach Sauce ( Desi Khana)

Top 5 recipes made with white gravy

White gravy, as the name suggests is luscious and creamy, often with a slightly sweet tinge. It generally includes ingredients like cashews, coconut and/or cream together with onions for the required pungency.

The white gravy goes well with colourful veggies, and the contrast between the gravy and the veggies is very attractive to behold. However, it is very popularly used with paneer and koftas.
1. Paneer in White Gravy

 Paneer in White Gravy
Paneer in White Gravy

2. Quick Vegetable Korma

 Quick Vegetable Korma
Quick Vegetable Korma

3. Methi Mutter Malai

Methi Mutter Malai
Methi Mutter Malai

4. Peshawari Paneer

 Peshawari Paneer ( Popular Restaurant Gravies)
Peshawari Paneer ( Popular Restaurant Gravies)

5. Subzi Pasanda

 Subzi Pasanda
Subzi Pasanda

5 Indian breads to serve with your gravies

Whether the gravy gains prominence by the presence of the right breads or vice versa, it doesn’t matter but the fact is that you need to combine the gravies with the right breads to make your main course a success!

So, go for one of the following Indian breads that taste really good with gravy-based subzis.
1. Butter Naan Without Using Yeast

 Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava

2. Lachha Paratha

Lachha ParathaLachha Paratha

3. Kulcha

 Kulcha, Plain Kulcha, Butter KulchaKulcha, Plain Kulcha, Butter Kulcha

4. Tandoori Roti

 Tandoori Roti, Tandoori Roti On A Tava Tandoori Roti, Tandoori Roti On A Tava

5. Aloo Kulcha

Aloo Kulcha
Aloo Kulcha

Basic gravies that can be stored in the freezer

When you are free, you can make some basic gravies and store them in the freezer in airtight containers.

This makes it easy to conjure up delicious subzis even on the busiest of days! Remove the gravy an hour before cooking. Heat the gravy, toss in some veggies or paneer and your main course is ready. You can do this even for parties. By preparing the gravies beforehand you can save a lot of time, and serve a wider variety at the party without much ado!

Here are some gravy recipes that can be stored in the freezer:

1. Basic Spinach Gravy

 Basic Spinach Gravy ( Popular Restaurant Recipes )
 Basic Spinach Gravy ( Popular Restaurant Recipes )

2. Basic Makhani Gravy

 Basic Makhani Gravy, Popular Restaurant Makhani Gravy
Basic Makhani Gravy, Popular Restaurant Makhani Gravy

3. Basic Kolhapuri Gravy

 Basic Kolhapuri Gravy
Basic Kolhapuri Gravy

4. Basic White Gravy

 Basic White Gravy, Indian White Gravy
Basic White Gravy, Indian White Gravy

5. Basic Kadai Gravy

 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe
 Basic Kadai Gravy, Popular Restaurant Style Kadai Gravy Recipe

Armed with the know-how to make different kinds of gravies, you will soon become a master of the main course, because now preparing your main course is just a matter of combining a gravy with the right veggies, koftas, wadis or paneer. The subzis will be so tasty that you will be buried under compliments!

Enjoy our Subzi with Gravies Recipes,  Sabzi with Curry Recipes | and other sabzi articles below.

sabzis with gravies

semi dry sabzis

low calorie sabzis


Show only recipe names containing:
  



Paneer Butter Masala
Recipe# 38973
21 Jun 21

  This recipe has an associated video
 by Tarla Dalal
paneer butter masala recipe | quick butter paneer | restaurant style paneer butter masala | makhani paneer | with 27 amazing images. paneer butter masala is a cla ....
Cashew, Mushroom and Makhana Curry
Recipe# 41495
17 Jun 21

 
 
by Tarla Dalal
The richness of this recipe resonates on your palate and in your memory long after you are done with the meal! With a creamy tomato-onion gravy as the base, this luxuriant curry features an exciting mix of ingredients such as mushrooms and lotus seeds. A generous dose of sautéed cashewnuts a ....
Sprouted Kabuli Chana and Palak, Folic Acid Rich Recipe
Recipe# 35071
14 Jun 21

 
 by Tarla Dalal
A perfect combination of sprouted kabuli chana and palak that will tickle your taste buds, and keep your protein , calcium and iron lev ....
Kadai Paneer Subzi
Recipe# 58
14 Jun 21

  This recipe has an associated video
 by Tarla Dalal
kadai paneer subzi recipe | restaurant style kadai paneer sabzi | homemade kadai paneer sabzi | with amazing images. Treat yourself to this fine sabzi, made in traditional restaurant style kadai p ....
Malai Kofta
Recipe# 2174
10 Jun 21

  This recipe has an associated video
 by Tarla Dalal
malai kofta recipe | malai kofta curry | restaurant style malai kofta | with 35 amazing images. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes ....
Batata Tomato Rassa Bhaji
Recipe# 40188
07 Jun 21

 
 
by Tarla Dalal
Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Recipe# 602
24 Nov 20

 
 by Tarla Dalal
undhiyu recipe | Surti undhiyu | Oondhiya | authentic Gujarati undhiyu | with 60 amazing images. Oondhiya is a classic Gujarati vegetable from the city of Surat ....
Beetroot Tikkis in Spinach Gravy
Recipe# 39644
26 May 21

 
 
by Tarla Dalal
A beautiful subzi for valuable good health, Beetroot Tikkis in Spinach Gravy features a colourful and thoughtful combination of ingredients. Beetroot and carrot together with tangy spices gives rise to a lip-smacking tikki that goes just too well with the garlic-flavoured spinach gravy. Beetroot bei ....
Paneer Masala
Recipe# 2404
25 May 21

  This recipe has an associated video
 by Tarla Dalal
paneer masala recipe | Punjabi paneer masala | dhaba style paneer masala | with 22 amazing images. Our paneer masala recipe is a Punjabi paneer masala. The desi ....
Methi Malai Paneer Subzi, Restaurant Style Sabzi
Recipe# 42010
24 May 21

  This recipe has an associated video
 by Tarla Dalal
methi malai paneer sabzi recipe | methi malai paneer restaurant style | Indian creamy paneer sabzi | Punjabi methi malai paneer dhaba style | with 52 amazing images. me ....
Sai Bhaji (  Pressure Cooker)
Recipe# 33350
17 May 21

 
 
by Tarla Dalal
sai bhaji pressure cooker recipe | Sindhi sai bhaji | saibhaji | Indian style healthy sai bhaji | with 28 amazing images. sai bhaji pressure cooker recipe |
Kamal Kakdi ki Subzi
Recipe# 22803
17 May 21

 
 by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
Vegetables in Coconut Curry, Karwar Style Valval Recipe
Recipe# 34564
06 May 21

 
 by Tarla Dalal
Vegetables in Coconut Curry or Valval is a classic mixed vegetable preparation from the Western coastal region, where coconuts grow in plenty and are used abundantly in the cuisine. Here, an assortment of colourful and juicy veggies is flavoured simply with green chillies and cumin seeds and coo ....
Dahi Simla Mirch ki Sabzi, Dahiwale Simla Mirch
Recipe# 22481
05 May 21

 
 by Tarla Dalal
dahi simla mirch ki sabzi recipe | dahiwale simla mirch | Indian capsicum curd curry | bell pepper yogurt curry | microwave sabzi | with 27 amazing images.
Green Peas Ambti
Recipe# 1486
09 Oct 20

 
 by Tarla Dalal
green peas ambti recipe | matar amti | matar dal amti | Maharashtrian green peas ambti | green peas ambti is a classic Maha ....
Mixed Vegetables in Creamy Sauce
Recipe# 1399
31 May 21

 
 
by Tarla Dalal
mixed vegetables in creamy sauce recipe | vegetables in white sauce | creamy mixed vegetables | mix veg curry in white sauce | with 15 amazing images. mixed vegetables i ....
Jackfruit Kofta Curry, Kathal Kofta Curry
Recipe# 41657
15 Apr 21

 
 by Tarla Dalal
jackfruit kofta curry recipe | Indian style kathal kofta curry | kathal ke kofte | raw jackfruit kofta curry | with 35 amazing images. jackfruit kofta curry recipe
Creamy Tomato Onion Sabzi
Recipe# 41485
13 Apr 21

  This recipe has an associated video
 
by Tarla Dalal
creamy tomato onion sabzi recipe | creamy pyaaz tamatar | creamy tamatar pyaaz ki sabzi | Indian style tomato onion sabzi | with 22 amazing images. creamy tomato onion s ....
Kofta Makhani
Recipe# 22194
30 Mar 21

 
 by Tarla Dalal
The very word 'makhani' brings to our mind a rich gravy with lots of butter and cream! However, you will be pleasantly surprised to know that the same magical impact can be created in a healthy fashion by using low-fat milk. The vibrant, red-coloured kofta used in this delightful dish is made us ....
Misal Pav Or How To Make Misal Pav
Recipe# 37212
30 Mar 21

  This recipe has an associated video
 
by Tarla Dalal
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
Baked Doodhi Kofta Curry
Recipe# 6404
25 Mar 21

 
 
by Tarla Dalal
Make a note of the tomato gravy used in this recipe, as it is a versatile base that combines well with a wide range of veggies and koftas. However, serving the gravy with these special doodhi koftas gives it a healthy twist because they are steamed and not deep-fried. The Baked Doodhi Kofta Curry is ....
Malai Koftas in Makhani Gravy
Recipe# 4086
24 Mar 21

 
 
by Tarla Dalal
Innumerable times you would have ordered Malai Koftas in Makhani Gravy at restaurants, but now it is time to try this hot favourite at home, in the comfort of your own kitchen! Succulent and spicy vegetable dumplings find a flavourful home in this rich tomato gravy, cooked in butter and topped ....
Paneer Tikka Masala, Green Pea and Paneer Tikka Masala
Recipe# 7546
27 Mar 21

 
 by Tarla Dalal
Punjabi matar paneer tikka masala | green peas paneer tikka masala recipe | mutter paneer with tikka masala | Jain matar paneer sabzi | 42 amazing images. Punjabi matar ....
Broccoli and Zucchini in Red Capsicum Gravy
Recipe# 39679
17 Mar 21

 
 by Tarla Dalal
When it comes to cooking, a little know-how can take you a long way and help you create an unending range of innovative foods, such as Broccoli and Zucchini in Red Capsicum Gravy. Here, look at how red capsicum lends itself to prepare a delectable gravy that is not only flavourful but healthy too, b ....
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