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Deep-fried Indian Starters recipes


Last Updated : Mar 10,2024



तले हुए नाश्ते - हिन्दी में पढ़ें (Deep-fried Indian Starters recipes in Hindi)
તળેલા હલકા નાસ્તા - ગુજરાતી માં વાંચો (Deep-fried Indian Starters recipes in Gujarati)

deep fried Indian Starters recipes | deep fried Indian  snacks recipes | 

Deep-fried Indian snacks recipes. deep fried Indian startes. Since generations, deep-frying has been an indulgence that none can resist! From traditional delights like Paneer Pakoda to new-age treats like Corn Cheese Balls, deep-frying always seems to add more pep to a snack.

 Paneer Pakoda, Punjabi Paneer Pakora RecipePaneer Pakoda, Punjabi Paneer Pakora Recipe

A crunchy outer layer and a soft interior, a phenomenon achieved through deep-frying, is something that is truly fantastic. An endless list of deep-fried snacks from Indian and international cuisines wait to delight you, ranging from Vegetable Gold Coins and Gobi Manchurian to Spring Roll.

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Indian deep-fried starters

Cutlet, kachori, samosa, vada, pakora are popular Indian deep-fried dishes. While some can be eaten for morning breakfast, some can be relished as evening snacks and some can even be enjoyed as starters before the beginning of a meal.

Chana Dal VadaChana Dal Vada

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Medu Vada, Chana Dal Vada, Masala Vadas are famous South-Indian vadas that have different mouth-feel and a perfect flavour! Enjoy them hot with coconut chutney and sambhar for sumptuous breakfast. Also, make sure you patiently fry them till golden brown, or they might have a slightly raw flavour.

Rava VadaRava Vada

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Piping hot Corn Kachori, Rajasthani Vatana Kachori, Moong Dal Kachori, Lilva Kachori with a delightful, tongue-tickling filling in the inside and a crisp and flaky but not too oily covering taste yummy with a cup of masala chai. You can even serve them as a side dish with the main meal in a traditional thali. These cheerful starters are bound to start your meal on a positive note, literally!

Deep Fried Snacks

Punjabi SamosaPunjabi Samosa

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You can make a wide variety of cutlet, samosa by using a myriad of vegetables and spices. Enjoy it hot and fresh with chutneys of your choice. In fact, you can even stuff them between a pav to make it more filling. Also, you can make varieties of deep-fried jar snacks like Farsi Puri, Dry Pasta Jar Snack, Rice Flour Chakli or Yellow Banana Chips in bulk and store in an air-tight container.

 Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

Yellow Banana Chips, Banana Wafers, Raw Banana Wafers

International deep-fried appetizers

Croquettes are cylindrical rolls, stuffed in between with a tongue-tickling mixture, coated in the breadcrumb and deep-fried till crispy.

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Potato, corn, cheese and paneer are popular ingredients used to make an array of croquettes.

Fried Mozzarella SticksFried Mozzarella Sticks

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Aloo Cheese Croquettes, Paneer and Corn Croquettes, Corn and Rice Croquettes and Sweet Potato and Sesame Croquettes are some delectable deep-fried appetizers which will amaze your guests and spread your fame as a great cook!

Paneer and Corn CroquettesPaneer and Corn Croquettes

Fried Mozzarella Sticks, Cheese Poppers, Onion Rings are other popular appetizers. They are generally served as munchies along with cocktails. These irresistible, mouth-watering delights are sure to be loved by young and old alike. Here is a list of some of my favorite deep-fried appetizers for you to try and start your meal tongue-tickling way.

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1. Mexican Bread Rolls

2. Greek Style Potatoes

3. Crispy Lotus Stem Honey Chilli

4. Pasta Cheese Balls

 Pasta Cheese BallsPasta Cheese Balls

Enjoy our collection of 600 Deep-fried Starters recipes, deep fried snack recipes below.

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Starters / Snacks Recipes

Baked Snacks Recipes

Barbeque Recipes

Biscuit Recipes

Bread Snack Recipes

Chaat Recipes

Cheese Recipes

Cutlets Recipes

Evening Tea Snacks Recipes

Jain Snacks Recipes


Show only recipe names containing:
  



Recipe# 15238
28 Feb 04

 
 by akshtha_jit
No reviews
A crispy and spicy medley of baby corn which is coated with flour in the Fried corn recipe makes it a great accompaniment to any meal. A lovely starter or cocktail snack recipe, the fried corns are best paired with green chutney.
Recipe# 14839
29 Nov 03

 
 by malvikahathi
No reviews
A great way of preparing broccoli is by mixing them with onion, garlic, flour and seasonings as in Broccoli fritters recipe and enjoy these crispy fried broccoli tit bits with chilli sauce and a cup of tea.
Recipe# 13950
20 Apr 03

 
 by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe# 9941
15 Jan 03

 
 by devi.m
No reviews
Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.
Recipe# 14312
06 Jan 03

 
 
by Foodie #107580
No reviews
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
Recipe# 15225
21 Nov 02

 
 by sujata_nc
No reviews
Cucumber Dhirde presents an innovatively created cool recipe with the grated cucumbers. The cucumbers are made into a thick batter with flour, sesame seeds and spice powders. This dhirde batter is then dropped in the hot oil and fried till done and crispy.
Recipe# 15106
02 Sep 02

 
 by chandapappa
No reviews
Corn pakodas are gram flour coated bhutta or corn pakoda recipe. The cooked and mashed corns are coated with spiced besan batter and deep fried to create an innovative ,corn pakoda recipe. Serve corn pakodas on a rainy day with a hot cup of tea.
Recipe# 15412
20 Aug 02

 
 by rekha_s_shastry
No reviews
Dip each broccoli florets in the prepared batter and deep fry it to get the crispy Brocolli fries. Enjoy the delectable broccoli based fritters on a rainy day with a cup of hot tea.
Recipe# 10378
05 Aug 02

 
 by sandhyan
No reviews
Batata Vada is a popular Maharashtrian snack recipe in which besan is used to dip potato. Learn how to make/prepare Batata Wada by following this easy recipe.
Recipe# 10380
05 Aug 02

 
 by sandhyan
No reviews
kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney
Recipe# 10310
05 Aug 02

 
 by sandhyan
No reviews
India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. The deep fried maida or refined flour patties are filled with vegetable, potato or meat stuffings. The samosa can be prepared in various shapes and sizes. Share and recommend samosa recipe online.
Recipe# 10469
29 May 02

 
 by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 13783
22 May 02

 
 
by setseeani
No reviews
Cornflakes and bread fries is a vegetable cutlet or deep fried patty recipe. The cornflakes are soaked in malai and then applied on the bread which are then deep fried in ho oil. Enjoy crispy hot with ketchup or chutney.
Recipe# 11154
11 Apr 02

 
 by padmavathiravi
No reviews
1. no need to add baking soda to the dough as we are adding sour curds to it, we will get crisp and soft stuff as it is.
if u add soda, there will be more consumption of oil and the oil will remain on the bonda as it is.

2. heat oil in a medium flame, do not keep full flame becoz once u st ....
Recipe# 11116
27 Mar 02

 
 by d_deepi
No reviews
The bread if pressed well does not take that much oil as when not pressed. is will also reduce the thickness of the bread.
Recipe# 11156
22 Feb 02

 
 by kesh4
No reviews
Ghugaras is cripsy fried vegetable snack item. The wheat flour and curd based dough is stuffed with grated cucumber, coconut and spices. These stuffed ghugharas are then deep fried afer sealing the edges and enjoyed with chutney or sauce of choice.
Recipe# 14696
13 Feb 02

 
 
by sonaprem
No reviews
The Spring rolls recipe is a great starter or snack recipe which is prepared with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the maida based rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe# 9432
22 Dec 01

 
 by devikaamar
No reviews
Usually dough doesn't need much water because onion and potatoes will be already having water in it.
chillies can be finely chopped
Recipe# 14757
24 Nov 01

 
 by geetharam
Bring the crispy crunchy Sabudana pakoda in your evening snack or even breakfast menu and the family is sure to shower you with accolades. Enjoy the Sabudana or sago pakodas with chutney or dahi.
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