Kathiawadi Vada

by sandhyan

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kathiawadi vada is a vada or snack recipe reminiscent of traditional Kathiawad or West Maharashtra regions. The vada is prepared by mixing rice flour with wheat and different lentils. The deep fried crispy snack extravaganza, kathiawadi vada are best served with coriander or chilli chutney

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Kathiawadi Vada recipe - How to make Kathiawadi Vada

Tags

Deep-fried Indian Starters

Preparation Time: na Cooking Time: na Total Time: 0 mins 4
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Ingredients

Ingredients Quantities
2 cups wheat (gehun)
1 cup rice (chawal)
1/4 cup urad dal (split black lentils)
1/4 cup moong dal (split green gram)
1/4 cup chana dal (split Bengal gram)
2 to 3 green chillies
1 " piece of ginger (adrak)
salt to taste
1 pinch of baking soda
1/4 cup curds (dahi)
oil to fry
1/2 tsp turmeric powder (haldi)
1/2 tsp sugar
1/2 bunch of coriander (dhania) leaves , chopped
1 pinch of asafoetida (hing)

Method

Method of preparation

Dry grind the wheat, rice and the dals coarsely. make ginger and green chilli paste.
Add salt, soda-bi-carbonate, yogurt, two teaspoons of oil and little warm water to the flour and make a thick batter. ferment it for eight to ten hours in a warm place.
Add turmeric powder, sugar, ginger-green chilli paste, chopped coriander leaves and asafoetida. mix well.
Heat oil and drop the teaspoonfuls of batter into the hot oil. deep fry till golden. drain onto an absorbent paper and serve hot.