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Course > Desserts >
Sorbets / Frozen Desserts recipes
Last Updated : Aug 22,2018
20 Aug 13
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
16 May 12
Sugarcane Sorbet by Tarla Dalal
Why go for readymade ice creams or lollies that provide only calories and no nutrients? treat your child to sugarcane, a natural source of carbohydrates, in this interesting way!
Kale Angoor Aur Kela ka Slush, Black Grape and Banana Slush by Tarla Dalal
The brilliant combo of peppy black grapes and creamy bananas gives this slush-like drink a wonderfully balanced flavour and texture too.
Ingredients like lemon juice and jeera powder add to the tanginess of black grapes, resulting in a really chatpata treat for your palate. The Kale Angoor aur ....
Adrak Aur Ganne ka Slush, Sugarcane and Ginger Slush by Tarla Dalal
The streets of Mumbai are dotted with vendors selling "ganne ka ras" (sugarcane juice) extracted by pressing the sweet " ganna" or sugarcane.
We are so familiar with the sight of fresh sugarcane juice that it is not a novelty. But when the same is frozen with a dash of ginger juice and lemon, ....
01 Jan 01
Brownie Parfait by Tarla Dalal
Delicious dessert of interlaced layers of chocolate brownie, whipped cream and peaches.
Tropical Tornado by Tarla Dalal
The delightful combination of tropical flavours will simply sweep you off the ground, like a tornado.
Melon and Strawberry Gelato by Tarla Dalal
Italians have been in love with ices and ice-creams for hundreds of years. In Florence, during the Renaissance, special ice-houses were built so that cooks would always have the access to the ice needed to make their delicious desserts. Fruity and fresh flavours of this muskmelon and strawberry s ....
Lychee Ginger Sorbet by Tarla Dalal
Everything else in this world fades into the realm of insignificance when you take a sip of this Lychee Ginger Sorbet.
The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all compa ....
20 Aug 13
My Favourite Sundae by Tarla Dalal
This is my favourite sundae, as the name suggests. Three of my favourite flavours of ice-cream served with whipped cream, strawberries and almonds. The strawberry sauce adds a special zing to this sundae. During the summer when strawberries are not in season, I make this sundae with fresh mangoes an ....
Fruit and Ice-Cream Sizzler by Tarla Dalal
Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.
Thandai Ice Cream, Healthy Diabetic Recipe by Tarla Dalal
High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour!
I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise!
A real low-cal treat for diabet ....
10 Apr 19
Tamarind Sorbet by rajnikumari
1.good for heat stroke
4.intestie bacteria killed
5. tonic for heart
03 Mar 04
Cassata by rajni ahuja
Cassata is an ice-cream, shaped like a brick, consisting of layers of ice-creams of different flavours on liqueur soaked sponge. This is the Sicilian version of the dessert and appreciated all over the world. Learn an easy way of preparing this delicious Italian dessert cassata at tarladalal.com
19 Sep 06
Mango Delight By gudia1 by gudia1
An appealing flavorful mango delight with mango slices blended with milkmaid(condensed milk) and nutmeg powder, mango delight is a simple dessert recipe. Serve mango delight chilled with mango slices on the top.
22 Sep 02
Bourbon Choco Delight by kritika92
Variation: instead of crushing marie biscuits we can dip the biscuits in coffee liquid and make a layer of it and then proceed the same way
03 Nov 01
Nutty Delight by manisha3131
To remove stickers from steel utensils heat the area when new and the sticker comes out easily.
12 Aug 02
Kids Delight by 00000
Kids delight is a delightful blend of orange squash with gingerale,lime juice and rose syrup. The appealing colors and awesome reenergizing taste makes this beverage a kid's cool summer drink.
07 May 02
Khoya Delight by padukoneanjali
A delightful dessert recipe, khoya delight is simple, easy to prepare and perfect for special ocassions and festivals. Find many interesting mithai recipe, khoya recipe, dessert recipe at tarladalal.com
23 Mar 02
Mango Delight By hemsmurali by hemsmurali
An appealing flavorful mango delight with mango slices blended with milkmaid condensed milk) and nutmeg powder, mango delight is a simple dessert recipe. Serve mango delight chilled with mango slices on the top.
26 Nov 02
26 Apr 01
Lemon Sorbet by ochorios
This makes a nice dessert or can be even taken on a hot summer day.
<>children as well as adults will love this cool sorbet, as most people love lemon juice.
<>I have tried and made this particular recipe many times and my family loves it and so will you.
to speed the freezing, pour the ....
18 Apr 01
Water Melon Delight by spkuma
Water melon delight presents a delightful beverage option with the goodness of watermelons. The fresh, juicy and ripe watermelons are scooped into balls and then served with water melon juice and vanilla ice cream. Add sugar syrup as per taste and enjoy this cooling refreshing watermelon drink in su ....
16 Jul 03
Rasgulla Delight by Tina_shah
Rasgulla delight offers a traditional syrupy chenna or freshly prepared cheese based dessert of Bengal, rasgulla is served in abed of melted vanilla ice cream Find many easy and tasty dessert recipes, mithai recipes at tarladalal.com.
05 Mar 01
Royal Delight by smano26
An exotic display of mashed sponge cakes topped with condensed milk and fruit chunks in the royal delight dessert recipe. Top the assortment of royal delight with ice cream and orange jelly to complete the culinary extravaganza.
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