Kala Khatta Slush


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Kala  Khatta Slush

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 4624 times

Kala Khatta is an ever-popular Indian flavour for juices and slushes. Here is a fascinating Kala Khatta Slush that is sure to tickle your taste buds with its icy consistency and refreshing taste.

Crushed ice gives it its characteristic mouth-feel while a dash of jeera powder and chaat masala give it a chatpata flavour.

Serve the Kala Khatta Slush immediately after preparation, before the ice melts. Try other recipes like Orange Sorbet Slush and Adrak aur Ganne ka Slush .

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Kala Khatta Slush recipe - How to make Kala Khatta Slush

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Put 1 tbsp of kala khatta syrup in 4 individual glasses , put ½ cup of crushed ice. Again pour ½ tbsp of the kala khatta syrup on top the crushed ice.
  2. Sprinkle chaat masala, cumin seeds powder and salt evenly over it, serve immediately.

Nutrient values (Abbrv) per serving
Energy76 cal
Protein0 g
Carbohydrates19.4 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0 mg

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Reviews

Kala Khatta Slush
5
 on 14 Dec 16 09:47 AM


Love the kalakhatta flavour! It was such a hit flavour with the kids when I accompanied it with orange flavour Slush recipe I found on Tarla dalal website.