watermelon slush | healthy frozen Indian watermelon summer dessert | 3 ingredient watermelon sorbet | no sugar tarbuj dessert |
by Tarla Dalal
Added to 316 cookbooks
This recipe has been viewed 43825 times
watermelon slush recipe | healthy frozen Indian watermelon summer dessert | 3 ingredient watermelon sorbet | no sugar tarbuj sorbet | with 12 amazing images.
watermelon slush is a healthy Indian no sugar summer dessert made in a few minutes. Learn to make frozen Indian watermelon summer dessert.
Often, a watermelon slush is more invigorating than a simple juice, perhaps because you tend to roll the icy granules in your mouth for a while, and so the refreshing glass lasts longer!
Here is a marvelous watermelon slush that is ideal for warm summer afternoons.
This effective frozen Indian watermelon summer dessert is loaded with iron and significantly low on calories, as watermelon comprises more than 75 percent water and hence a cup of this satiating fruit has just 28 calories! That makes it a yes-yes ingredient for weight-watchers.
1 cup of chopped watermelon gives 5.85% of Recommended Daily Allowance (RDA) of Potassium which is required for regular pumping of heart and enhances HDL.
Enjoy watermelon slush recipe | healthy frozen Indian watermelon summer dessert | 3 ingredient watermelon sorbet | no sugar tarbuj sorbet | with step by step photos.
- To make watermelon slush, blend the watermelon in a mixer till smooth.
- Transfer it into a deep bowl, add roasted cumin seed (jeera) powder, black salt (sanchal) and mix well.
- Pour the watermelon mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for approx. 10 to 12 hours or until it is firm.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork.
- Serve healthy indian watermelon sorbet immediately in 3 individual glasses.
Watermelon Slush, Healthy Indian Watermelon Sorbet recipe with step by step photos
Nutrient values (Abbrv) per serving
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