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Orange Sorbet, Orange Slush with Condensed Milk
Tarla Dalal
• 07 April, 2016
Table of Content
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resulting slush has a rich flavour and unique texture that is both icy and creamy. A real must-try recipe!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
5 Mins
Makes
8 servings
Ingredients
Main Ingredients
1 cup condensed milk
3 cups soft drink
2 cups cold milk
Method
- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into a shallow aluminum container and freeze for 12 hours.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately into 8 individual glasses.
Orange Sorbet, Orange Slush with Condensed Milk recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 217 cal |
| Protein | 5.3 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 8 mg |
| Sodium | 64.1 mg |
Click here to view Calories for Orange Sorbet, Orange Slush with Condensed Milk
The Nutrient info is complete
Asari
April 23, 2016, 3:37 p.m.
Wow.. this was a treat to the mouth.. I loved the orange flavour.. And at the same time it very easy to make.. It is just an awesome recipe..
Shilpa
July 25, 2014, 12:18 p.m.
Awesome....so simple...my kids loved it.
