Orange Sorbet, Orange Slush with Condensed Milk
by Tarla Dalal
Added to 196 cookbooks
This recipe has been viewed 24177 times
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics.
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resulting slush has a rich flavour and unique texture that is both icy and creamy. A real must-try recipe!
Method- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into a shallow aluminum container and freeze for 12 hours.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately into 8 individual glasses.
Other Related Recipes
Nutrient values (Abbrv) per serving
| Energy | 217 cal |
| Protein | 5.3 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 8 mg |
| Sodium | 64.1 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe