Orange Sorbet, Orange Slush with Condensed Milk
by Tarla Dalal
Added to 197 cookbooks
This recipe has been viewed 30035 times
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics.
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resulting slush has a rich flavour and unique texture that is both icy and creamy. A real must-try recipe!
Method- Combine all the ingredients in a deep bowl and mix well.
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- Pour the mixture into a shallow aluminum container and freeze for 12 hours.
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- Remove it from the freezer and keep aside for 4 to 5 minutes.
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- Scrape it with a fork and serve immediately into 8 individual glasses.
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Nutrient values (Abbrv) per serving
| Energy | 217 cal |
| Protein | 5.3 g |
| Carbohydrates | 31.9 g |
| Fiber | 0 g |
| Fat | 6.7 g |
| Cholesterol | 8 mg |
| Sodium | 64.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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