Orange Sorbet, Orange Slush with Condensed Milk
by Tarla Dalal
Added to 195 cookbooks
This recipe has been viewed 23341 times
This Orange Sorbet has a mind-blowing texture and even more fabulous flavour, combining both milky and fruity characteristics.
Unlike regular slushes that are made with just fruit-flavoured juices, this Orange Sorbet combines the orange drink with condensed milk and cold milk, so that the resulting slush has a rich flavour and unique texture that is both icy and creamy. A real must-try recipe!
- Combine all the ingredients in a deep bowl and mix well.
- Pour the mixture into a shallow aluminum container and freeze for 12 hours.
- Remove it from the freezer and keep aside for 4 to 5 minutes.
- Scrape it with a fork and serve immediately into 8 individual glasses.
Nutrient values per serving
|Vitamin A||151 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||1.5 mg|
|Folic Acid||7.2 mcg|
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