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Sugarcane Sorbet
Tarla Dalal
15 July, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 servings
Ingredients
Main Ingredients
6 cups sugarcane juice
6 tbsp sugar
juice of 1/2 lemon
2 to 3 drops of ginger (adrak) juice (optional)
Method
- Readymade sugarcane juice sometimes already contains ginger juice. Hence add as per the requirement.
- Combine all the ingredients in a bowl and mix well till the sugar dissolves.
- Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
- Transfer to a mixer and blend till it is slushy.
- Spoon it into 4 individual serving glasses and serve immediately.
Sugarcane Sorbet recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 96 cal |
| Protein | 0 g |
| Carbohydrates | 23.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Sugarcane Sorbet
The Nutrient info is complete
n_katira
July 15, 2020, 8:05 p.m.
A good variety for kids....
Pratap
May 18, 2016, 4:53 p.m.
Tarla Dalal
May 18, 2016, 4:53 p.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
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