Fruit and Ice-Cream Sizzler

by Tarla Dalal

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Barbequed buttery bananas, served with brandy marinated fruits that are served with vanilla ice-cream. Add a dollop of chocolate sauce if you like.

Fruit and Ice-Cream Sizzler recipe - How to make Fruit and Ice-Cream Sizzler

Preparation Time: 20 mins. Cooking Time: 5 mins. Total Time: 25 mins 2Makes 2 sizzler.
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Ingredients

For the barbequed bananas
2 bananas
2 tbsp brown sugar
2 tbsp butter, softened

For the marinated fruits
2 cups chopped mixed fruits (pears, apple, pomegranate seeds, peaches etc.)
1 cup orange juice
2 tbsp orange squash
1/4 cup brown sugar
4 tsp cornflour
1/2 tsp lemon juice
3 tbsp brandy

Other ingredients
2 to 4 scoops of Vanilla Ice-cream

Method

For the barbequed bananas

Cut the bananas lengthwise and keep aside.
Combine the brown sugar and butter and apply it generously over the bananas. Keep aside.

For the marinated fruits

How to proceed

Heat 2 sizzler plates till they are red hot and place them on their respective wooden trays.
Place one banana piece on each side of a hot sizzler plate. Allow the pieces to char slightly.
Turn the banana pieces so as to grill the other side as well.
Pour half the portion of the marinated fruits in the centre of the plate and stir with a spoon so that the fruits sizzle a bit and the cornflour in the sauce cooks.
Serve immediately topped with scoops of vanilla ice-cream.
Repeat with the remaining ingredients to make one more sizzler.