You are here: Home> Course >  Starters / Snacks >  Vegetarian Kebabs >  Barbequed Pineapple Slices

Barbequed Pineapple Slices

Viewed: 58038 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Cookbook Login 2 REVIEWS ALL GOOD

Table of Content

Fresh pineapple slices grilled with butter, cinnamon and brown sugar. Flambéeing them with rum or brandy makes a befitting finale to a colourful barbeque and definitely adds more life to this dessert.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

4 null

Ingredients

Method
Main Procedure
  1. Combine the butter, brown sugar and cinnamon in a bowl and cream the mixture till it is soft and creamy.
  2. Using a knife, spread an even layer of the creamed butter mixture on both sides of each pineapple slice.
  3. Grill the pineapple slices on both sides over a charcoal or electric barbeque till they are lightly browned.
  4. Pour the brandy in a ladle and warm it lightly. Pour over the pineapples and set it alight, allowing them to get flambéed.
  5. Serve immediately with a scoop of vanilla ice-cream.

Barbequed Pineapple Slices recipe with step by step photos

Your Rating*

user
007

March 13, 2025, midnight

user
Andichamy T

March 13, 2025, midnight

user

Follow US

Recipe Categories