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123 Different Kinds Of Indian Chutney Recipes

Last Updated : 11 November, 2024

different kinds of Indian chutney
विभिन्न प्रकार की भारतीय चटनी - हिन्दी में पढ़ें (different kinds of Indian chutney in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (different kinds of Indian chutney in Gujarati)

250 Chutney Recipes | Indian Chutney Varieties | 

chutney recipes | different chutney recipes from India | Indian chutney recipes | Enjoy our article on 250 different chutneys in India. Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys.

Each Indian state has some or the other special chutney made with indigenous ingredients which taste amazing especially with delights from that particular area.

What are Chutneys? 

Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas.

They are simple and quick, with a balanced flavor. Others like the Tomato Chutney are a little more elaborate, with a pulpy texture and a tangy taste that gives the main dish a flavorful boost. Some wet chutneys can also be kept in the fridge and used for a couple of days. 

Peppy, spicy delights like the Meetha Chutney and Kharjur Imli ki Chutney can be made and preserved for a while, to be served with scrumptious samosas and pakodas or to be used in the preparation of chaat items. The famous Green Chutney is another must-learn dish, indispensable in the preparation and serving of North Indian snacks. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or snacks. The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which adds a spicy note to snacks like Vada Pav.

You can even go all out and make yourself a chatpata open sandwich with a sprinkling of Dry Garlic Chutney powder! If you come down South, you will be met by many more such dry chutney powders like the Milagai Podi, Curry Leaves Powder and Coconut Powder, all of which go well with South Indian snacks like idli and dosa. Some of the chutney powders can also be mixed with hot rice and ghee and served as a quick meal with papad and curd.

Red Chutney, Indian Chilli Garlic Chutney Chutney Recipes

Most red chutneys are made using a combination of whole red chillies or chilly powder, garlic, lemon and spices in various proportions.

Chilli Garlic ChutneyChilli Garlic Chutney

Indian chaat recipes like Geela Bhel, Sev Puri, Ragda Pattice are incomplete without the quintessential fiery red Chilli Garlic Chutney. The pungent, spicy chutney also provides a beautiful colour to the popular Mumbai roadside snack Pav Bhaji.

You can replace whole chillies with powdered red chilly and make a tongue-tickling Garlic Chutney that can accompany delectable snacks like bhajia, pakoda or simple dishes like bajra rotla. This versatile lehsun ki chutney can also be applied on rolls and sandwiches to intensify the taste.

Dry Garlic Chutney
Dry Garlic Chutney

Streetside foods like vada pav, samosa pav and bhajji pav are often stuffed with Dry Garlic Chutney. For all those who love garlic in any form, this chutney does wonders to any recipe.

Health conscious people can try their hands on recipes like Carrot Garlic Chutney which serves as an amazing accompaniment to many snacks and starters.

South Indian chutney recipes

Coconut is undoubtedly the most important ingredient of South Indian chutneys. Apart from that, a combination of different ingredients like onion, tomato, coriander and an aromatic tempering of mustard seeds, curry leaves, urad dal and chana dal helps in making an array of South Indian chutney.

They can either be in a dry form or wet and serves as the perfect accompaniment to delights like dosa, idli, vada, appe.

Coconut ThuvayalCoconut Thuvayal

While coconut chutney is the most common of all, you can simply perk this one by frying the coconut to make Fried coconut chutney or by adding garlic to make Fresh Coconut Garlic Chutney or some spices to make an aromatic, spicy blend the Coconut Thuvayal.

Also, this Healthy Coconut Chutney is perfect for people suffering from obesity and heart disease.

Karuveppilai PodiKaruveppilai Podi

Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. If not that, you can even apply Milagai Podi and drizzle some ghee to make ghee podi dosa. Flaxseeds Dry Chutney, Karuveppilai Podi, Tomato Coconut Chutney are other popular South-Indian chutney.

Glance through our collection of 250 Chutney Recipes and choose from a range of options Green Chutney, Meetha Chutney, Mint Chutney, Peanut Curd Chutney as per your requirements.

Happy Cooking!


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  • ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | … More..

    Recipe# 4968

    14 February, 2023

    29

    calories per serving

  • cucumber pachadi recipe | Kerala style vellarikka pachadi | Indian cucumber pachadi without coconut | with 25 amazing … More..

    Recipe# 4945

    18 June, 2022

    81

    calories per serving

  • Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness … More..

    Recipe# 2328

    16 February, 2013

    37

    calories per serving

  • radish chutney recipe | mooli ki chutney | healthy mooli chutney | with 21 amazing images. radish chutney … More..

    Recipe# 4857

    23 July, 2021

    7

    calories per serving

  • teekha pudina chutney recipe | cilantro mint chutney | healthy mint leaves and coriander chutney | with 15 … More..

    Recipe# 319

    12 October, 2023

    5

    calories per serving

  • ginger chutney recipe | allam chutney | South Indian adrak chutney | Andhra ginger chutney | with 33 … More..

    Recipe# 306

    07 September, 2023

    41

    calories per serving

  • hare lehsun ki chutney recipe | dhaniya lahsun ki chutney | healthy green garlic chutney | with 14 … More..

    Recipe# 4855

    12 April, 2022

    3

    calories per serving

  • This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of … More..

    Recipe# 6633

    29 December, 2017

    6

    calories per serving

  • This is a really spicy chutney for all the spicy food lovers. More..

    Recipe# 5267

    26 May, 2010

    1

    calories per serving

  • A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. … More..

    Recipe# 4810

    05 November, 2014

    9

    calories per serving

    29

    calories per serving

    ridge gourd chutney recipe | beerakaya pachadi | peerkangai chutney for Idlis, Dosas | healthy turai chutney | … More..

    81

    calories per serving

    cucumber pachadi recipe | Kerala style vellarikka pachadi | Indian cucumber pachadi without coconut | with 25 amazing … More..

    37

    calories per serving

    Although red in colour, the red garlic chutney is not fiery. The use of coconut moderates the spiciness … More..

    7

    calories per serving

    radish chutney recipe | mooli ki chutney | healthy mooli chutney | with 21 amazing images. radish chutney … More..

    5

    calories per serving

    teekha pudina chutney recipe | cilantro mint chutney | healthy mint leaves and coriander chutney | with 15 … More..

    41

    calories per serving

    ginger chutney recipe | allam chutney | South Indian adrak chutney | Andhra ginger chutney | with 33 … More..

    3

    calories per serving

    hare lehsun ki chutney recipe | dhaniya lahsun ki chutney | healthy green garlic chutney | with 14 … More..

    6

    calories per serving

    This Guava Chutney is yet another yummy way to consume the wonderful yet humble guava. A dash of … More..

    1

    calories per serving

    This is a really spicy chutney for all the spicy food lovers. More..

    9

    calories per serving

    A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. … More..

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