Matki Sabzi, Guajarati Dry Matki Subzi

Matki Sabzi, Guajarati Dry Matki Subzi

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

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A homely and satiating subzi that is much-loved by the Gujaratis, the Matki Subzi is a dry preparation that is usually served with kadhi .

It is extremely easy to make and uses very simple, common ingredients like mustard seeds, asafoetida, turmeric powder, etc., to get a rich and lingering flavour. A squeeze of lime exalts the other flavours and adds a touch of tang too.

You can have the Matki Subzi for lunch or dinner , or enjoy it with khakhra as a quick but filling snack.

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Matki Sabzi, Guajarati Dry Matki Subzi recipe - How to make Matki Sabzi, Guajarati Dry Matki Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a broad non-stick pan, add the mustard seeds and asafoetida and sauté on a medium flame for few seconds.
  2. Add the matki, chilli powder, coriander powder, turmeric powder, sugar, coriander and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Switch off the flame, add the lemon juice and mix well.
  4. Serve hot.

Nutrient values (Abbrv) per serving
Energy212 cal
Protein11.3 g
Carbohydrates29.1 g
Fiber2.3 g
Fat5.6 g
Cholesterol0 mg
Sodium15.2 mg

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Matki Sabzi, Guajarati Dry Matki Subzi
 on 07 Sep 19 03:08 PM

I found frying onions after adding mustard seeds and asefoteida was tastier 😀
Matki Sabzi, Guajarati Dry Matki Subzi
 on 15 May 17 07:17 PM

Easy and tasty subzi, it reminded me of my mother''s recipe.
Matki Sabzi, Guajarati Dry Matki Subzi
 on 31 Mar 17 12:05 PM

I make this recipe for my tiffin to take to work along with roti and kadhi and it is filling, healthy and just so easy and perfect to make.