Greek Salad, Healthy Veg Greek Salad
by Tarla Dalal
Added to 30 cookbooks
This recipe has been viewed 8865 times
Greek Salad is a popular choice, all over the world. Made with Romaine lettuce, cheese and veggies dressed in a lemony and herby olive oil dressing, this salad is a multi-textural treat with myriad flavours packed into a bowlful.
The use of feta cheese gives the salad a unique texture and taste, and the veggies are also chosen such that the salad has a good balance of juiciness and crunch.
Serve the salad immediately upon tossing before the veggies lose their crispness.
Try other salad recipes like the Papaya, Peanuts and Capsicum Salad , and the Paneer and Corn Chatpata Salad .
- Combine all the ingredients for the salad into a deep bowl.
- Add the dressing and toss well.
- Serve immediately.
Nutrient values per serving
|Vitamin A||111.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.2 mg|
|Vitamin C||10.4 mg|
|Folic Acid||9.8 mcg|
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