Low Acidity Salad Recipes, Low acidity Indian salad recipes
Beetroot and Dill Salad
Low Acidity Salad Recipes, Low acidity Indian salad recipes. Salads are a very thoughtful addition to a menu, because they keep you full in a more natural way. Vegetables and fruits primarily make up salads. Most vegetables are in ‘Allowed list’ for acidity except the cooked spinach and asparagus. So there is a lot of variety to choose from…. Choose your favourite veggies and toss them to make a healthy salad bowl like Beetroot and Dill Salad or cabbage carrot and lettuce salad.
Cabbage, Carrot and Lettuce Salad
Within the fruit category, plums, olives and prunes are a few fruits which are best avoided if you get acidity bouts. These are acidic in nature. On the other hand, citrus fruits like lemon, orange, pineapple and sweet lime though acidic in nature turn alkaline upon digestion. Thus, these too are safe. Banana, grapes, apple, figs, papaya, peach, chickoo, pear and so on are absolutely reliable to not cause or aggravate acidity. Apple Banana and Date Salad and Sweet Lime and Pepper Salad are a few unique combos which are sure to please you.
Apple, Banana and Date Salad
Listed here are a few sprouts based salads too. While some may argue that pulses cause acidity and bloating, the process of sprouting makes them alkaline. So if they don’t cause bloating, you can safely add them to your meals. The best way is to combine the sprouts with other alkaline fruits and veggies to strike the perfect balance. Sprouts Spring Onion and Tomato Salad and Bean Sprouts and Suva Tossed Salad are surely worth trying. They do add a horde of nutrients like iron, calcium and protein along with antioxidants which build a healthy YOU.
Bean Sprouts and Suva Tossed Salad
When tossing salads you need to closely watch the dressings you add too. Creamy and mayonnaise based or excess oil based dressing are not at all stomach friendly. They might aggravate acidity to their acidic nature. You can prefer fruits as a part of dressing also. Try our tried version of Fruit and Vegetable Salad with Apple Dressing and Apple Chickoo Salad with Muskmelon Dressing.
Apple Chickoo Salad with Muskmelon Dressing
One more ingredient to be avoided is cheese – its acidic as well. Instead try a simple salad like minty apple salad recipe.
Minty Apple Salad
You would agree that all these healthy, colourful and crunchy-munchy salads are made with ingredients found in most pantry. Toss up these Salads without much effort and beat Acidity in a delicious way. They are perfect to start any meal or to be served as mid-morning or mid-evening snack
Enjoy our Low Acidity Salad Recipes, Low acidity Indian salad recipes and other acidity articles below.
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