Beetroot and Dill Salad ( Low Cholesterol Recipe)


by
Beetroot and Dill Salad ( Low Cholesterol Recipe)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 47 cookbooks   This recipe has been viewed 40991 times

Two unusual ingredients, beetroot and dill, complement each other in this salad. Sprouted methi seeds add to the vitamin c, b complex, iron and calcium content and help keep the heart healthy.

Add your private note

Beetroot and Dill Salad ( Low Cholesterol Recipe) recipe - How to make Beetroot and Dill Salad ( Low Cholesterol Recipe)

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Boil the beetroots, peel and cut into 25 mm. (1") pieces.
  2. Mix the beetroot and sprouted methi seeds in a serving bowl.
  3. Add the lemon juice, salt and pepper and toss well. Refrigerate to chill.
  4. Just before serving, add the dill and coriander toss well and serve.
Accompaniments

Milano Minestrone ( Healthy Soups and Salads Recipe) 
Paneer, Bean Sprouts and Spring Onion Soup 
Roman Style Pumpkin Soup ( Healthy Soups and Salads Recipe) 

Nutrient values (Abbrv) per serving
Energy26 cal
Protein1 g
Carbohydrates5.3 g
Fiber2.1 g
Fat0.1 g
Cholesterol0 mg
Sodium34.5 mg

RECIPE SOURCE : Low Cholesterol RecipesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Beetroot and Dill Salad ( Low Cholesterol Recipe)
5
 on 26 Mar 14 11:33 AM


A very quick and easy salad. The mustard and vinegar give it a very nice taste. A must try at home..