172 semolina recipes

Table of Content
526 semolina recipes | rava sooji indian recipe collection |
Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other countries but in India it is used mostly to make savoury dishes.
Breakfast dishes made with Rava
Being one of the staples of Indian cuisine, it is not possible that we won't have innovative breakfast dishes made with it. If you want something quick and made in 10 minutes, there is Vegetable Upma which is basically just slow cooking the semolina with different vegetables in hot water, seasoned with asafoetida, mustard seeds and green chillies, till it cooks properly.
If not upma, its also really good ingredient to make savory pancakes with like Rava Chilla, where the semolina is cooked like a pancake on a hot tava and is mixed with spices and finely chopped vegetables.
If you are feeling up for making something healthy you can whip up these delicious Oats Rava Palak Dhokla, that will definitely win over your family and don’t even take too much time to make.
Rava Dosa, made paper thin and instantly, goes very well with a coconut chutney and a side of sambhar. Rava Pongal is another great south-Indian dish to try that can be had as a breakfast. It consists of rava cooked with yellow moong dal and dry spices and will be liked by all.
Indian Recipes using Rava
When cravings run high for something spicy, crispy and authentically Indian, Spicy Urad Dal Puris is the way to go, a fabulous snack to give you complete Rajasthani feels.
The south Indians know how to use rava rightly with their absolutely delicious Instant Rava Appe with a tempering of mustard seeds and hing.
Even the Gujaratis love adding rava to their food, whether it is a simple Rava Dhokla or a besan and rava based super fluffy Khaman Dhokla.
Rava DessertsKaranji Recipe, Rava Maharashtrian Karanji
Rava works as a blank canvas and can be made into a savoury or a sweet item, how amazing is that! Our absolute favorite is the melt in the mouth Coconut Sheera with the nuttiness of coconut coming through on every bite you take and all its variations with different ingredients like the seasonal Mango Sheera or the ever favorite Pineapple Sheera.
Another famous dessert is Karanji which is mostly made in Maharashtra, and is a deep fried delectable dessert with a coconut and rava filling. If you want to experiment, you can make Rava Cake that is so unique in itself that everyone will be surprised to see how delicious it tastes.
Shahi Puran Poli, a sweet roti, grander than the regular sweet roti, with a stuffing of mawa, sugar and semolina is a superb Indian mithai designed to impress.
Shahi Puran Poli, Indian Sweet Roti
Snacks made with Rava
There are so many different snacks to party starters that can be made with sooji. If you want something that will last a long time, Namak Para is the best of all. These deep fried diamond shaped pieces of dough made with maida and sooji will be finished in no time!
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If the purpose is to serve at party, then there is no better starter than Rava Dhokla with Stuffed Schezwan Filling. Rava is also used as a coating for a crispy other coating when deep frying any savory item like this cutlet made for a Cutlet Sandwich or the Baati for Daal Baati Churma.
Rava Dhokla with Stuffed Schezwan Filling
If you want to know more about the Uses of Semolina, then you can check out our article on that.
Enjoy our Indian rava recipes below.
Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..
Recipe# 4928
29 October, 2010
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
Recipe# 5016
16 March, 2011
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
Recipe# 4789
11 July, 2011
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
Recipe# 5201
14 December, 2011
calories per serving
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and … More..
Recipe# 585
12 April, 2012
calories per serving
Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..
Recipe# 967
17 July, 2012
calories per serving
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..
Recipe# 704
22 February, 2013
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
Recipe# 5227
28 August, 2013
calories per serving
cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..
Recipe# 3597
12 March, 2014
calories per serving
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..
Recipe# 6092
20 September, 2014
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
Recipe# 3330
19 November, 2014
calories per serving
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..
Recipe# 5043
06 January, 2015
calories per serving
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in … More..
Recipe# 3564
08 January, 2015
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
Recipe# 2572
21 January, 2015
calories per serving
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it … More..
Recipe# 6152
18 February, 2015
calories per serving
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..
Recipe# 5550
24 February, 2015
calories per serving
semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..
Recipe# 2218
09 March, 2015
calories per serving
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
Recipe# 5556
21 March, 2015
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
Recipe# 2826
23 March, 2015
calories per serving
Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..
Recipe# 6245
21 August, 2015
calories per serving
Masala Baati recipe | Rajasthani Masala Baati | Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..
Recipe# 3373
22 January, 2016
calories per serving
chickpea waffle recipe | eggless Indian chickpea and mint waffle | gluten free kabuli chana waffle | with … More..
Recipe# 94
22 April, 2016
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
Recipe# 2195
24 May, 2016
calories per serving
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..
Recipe# 1400
10 June, 2016
calories per serving
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..
Recipe# 551
23 September, 2016
calories per serving
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
Recipe# 877
13 December, 2016
calories per serving
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..
Recipe# 6642
05 January, 2017
calories per serving
rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 … More..
Recipe# 312
06 May, 2017
calories per serving
The Bidari Paratha is a unique treat that will make you feel special the moment you bite into … More..
Recipe# 6764
05 June, 2017
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
Recipe# 7072
09 August, 2017
calories per serving
calories per serving
Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..
calories per serving
This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..
calories per serving
Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..
calories per serving
Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..
calories per serving
Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and … More..
calories per serving
Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..
calories per serving
Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..
calories per serving
Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..
calories per serving
cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..
calories per serving
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..
calories per serving
Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..
calories per serving
Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..
calories per serving
This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in … More..
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
calories per serving
What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it … More..
calories per serving
With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..
calories per serving
semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..
calories per serving
You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
calories per serving
Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..
calories per serving
Masala Baati recipe | Rajasthani Masala Baati | Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..
calories per serving
chickpea waffle recipe | eggless Indian chickpea and mint waffle | gluten free kabuli chana waffle | with … More..
calories per serving
There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..
calories per serving
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..
calories per serving
An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..
calories per serving
The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..
calories per serving
A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..
calories per serving
rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 … More..
calories per serving
The Bidari Paratha is a unique treat that will make you feel special the moment you bite into … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..

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