172 semolina recipes

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Recipes using  semolina
रेसिपी यूज़िंग सूजी - हिन्दी में पढ़ें (Recipes using semolina in Hindi)
રવોઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using semolina in Gujarati)

526 semolina recipes | rava sooji indian recipe collection |

Semolina recipe collection. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from yellow to white depending on the quality of the wheat. Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other countries but in India it is used mostly to make savoury dishes.



Breakfast dishes made with Rava

Being one of the staples of Indian cuisine, it is not possible that we won't have innovative breakfast dishes made with it. If you want something quick and made in 10 minutes, there is Vegetable Upma which is basically just slow cooking the semolina with different vegetables in hot water, seasoned with asafoetida, mustard seeds and green chillies, till it cooks properly.

Vegetable UpmaVegetable Upma

If not upma, its also really good ingredient to make savory pancakes with like Rava Chilla, where the semolina is cooked like a pancake on a hot tava and is mixed with spices and finely chopped vegetables.

 

If you are feeling up for making something healthy you can whip up these delicious Oats Rava Palak Dhokla, that will definitely win over your family and don’t even take too much time to make.

Oats Rava Palak DhoklaOats Rava Palak Dhokla

Rava Dosa, made paper thin and instantly, goes very well with a coconut chutney and a side of sambhar. Rava Pongal is another great south-Indian dish to try that can be had as a breakfast. It consists of rava cooked with yellow moong dal and dry spices and will be liked by all.



Indian Recipes using Rava

Instant Rava AppeInstant Rava Appe

When cravings run high for something spicy, crispy and authentically Indian, Spicy Urad Dal Puris is the way to go, a fabulous snack to give you complete Rajasthani feels.

The south Indians know how to use rava rightly with their absolutely delicious Instant Rava Appe with a tempering of mustard seeds and hing.

 

Even the Gujaratis love adding rava to their food, whether it is a simple Rava Dhokla or a besan and rava based super fluffy Khaman Dhokla.

Rava Desserts

Karanji Recipe, Rava Maharashtrian KaranjiKaranji Recipe, Rava Maharashtrian Karanji

Rava works as a blank canvas and can be made into a savoury or a sweet item, how amazing is that! Our absolute favorite is the melt in the mouth Coconut Sheera with the nuttiness of coconut coming through on every bite you take and all its variations with different ingredients like the seasonal Mango Sheera or the ever favorite Pineapple Sheera.

Coconut SheeraCoconut Sheera

Another famous dessert is Karanji which is mostly made in Maharashtra, and is a deep fried delectable dessert with a coconut and rava filling. If you want to experiment, you can make Rava Cake that is so unique in itself that everyone will be surprised to see how delicious it tastes.

 

Shahi Puran Poli, a sweet roti, grander than the regular sweet roti, with a stuffing of mawa, sugar and semolina is a superb Indian mithai designed to impress.

Shahi Puran Poli, Indian Sweet RotiShahi Puran Poli, Indian Sweet Roti

Snacks made with Rava

There are so many different snacks to party starters that can be made with sooji. If you want something that will last a long time, Namak Para is the best of all. These deep fried diamond shaped pieces of dough made with maida and sooji will be finished in no time!

Namak Para, Savoury Jar SnackNamak Para, Savoury Jar Snack

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If the purpose is to serve at party, then there is no better starter than Rava Dhokla with Stuffed Schezwan Filling. Rava is also used as a coating for a crispy other coating when deep frying any savory item like this cutlet made for a Cutlet Sandwich or the Baati for Daal Baati Churma.

Rava Dhokla with Stuffed Schezwan FillingRava Dhokla with Stuffed Schezwan Filling

If you want to know more about the Uses of Semolina, then you can check out our article on that.

Enjoy our Indian rava recipes below. 

  • Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

    Recipe# 4928

    29 October, 2010

    111

    calories per serving

  • This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    Recipe# 5016

    16 March, 2011

    0

    calories per serving

  • Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..

    Recipe# 4789

    11 July, 2011

    57

    calories per serving

  • Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    Recipe# 5201

    14 December, 2011

    92

    calories per serving

  • Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and … More..

    Recipe# 585

    12 April, 2012

    382

    calories per serving

  • Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

    Recipe# 967

    17 July, 2012

    0

    calories per serving

  • Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..

    Recipe# 704

    22 February, 2013

    63

    calories per serving

  • Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..

    Recipe# 5227

    28 August, 2013

    213

    calories per serving

  • cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..

    Recipe# 3597

    12 March, 2014

    66

    calories per serving

  • Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    Recipe# 6092

    20 September, 2014

    143

    calories per serving

  • Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..

    Recipe# 3330

    19 November, 2014

    715

    calories per serving

  • Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..

    Recipe# 5043

    06 January, 2015

    204

    calories per serving

  • This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in … More..

    Recipe# 3564

    08 January, 2015

    115

    calories per serving

  • Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    Recipe# 2572

    21 January, 2015

    270

    calories per serving

  • What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it … More..

    Recipe# 6152

    18 February, 2015

    34

    calories per serving

  • With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..

    Recipe# 5550

    24 February, 2015

    0

    calories per serving

  • semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..

    Recipe# 2218

    09 March, 2015

    47

    calories per serving

  • You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

    Recipe# 5556

    21 March, 2015

    40

    calories per serving

  • This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..

    Recipe# 2826

    23 March, 2015

    271

    calories per serving

  • Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..

    Recipe# 6245

    21 August, 2015

    114

    calories per serving

  • Masala Baati recipe | Rajasthani Masala Baati |  Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..

    Recipe# 3373

    22 January, 2016

    0

    calories per serving

  • chickpea waffle recipe | eggless Indian chickpea and mint waffle | gluten free kabuli chana waffle | with … More..

    Recipe# 94

    22 April, 2016

    132

    calories per serving

  • There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

    Recipe# 2195

    24 May, 2016

    191

    calories per serving

  • Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..

    Recipe# 1400

    10 June, 2016

    0

    calories per serving

  • An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..

    Recipe# 551

    23 September, 2016

    47

    calories per serving

  • The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..

    Recipe# 877

    13 December, 2016

    142

    calories per serving

  • A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..

    Recipe# 6642

    05 January, 2017

    132

    calories per serving

  • rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 … More..

    Recipe# 312

    06 May, 2017

    96

    calories per serving

  • The Bidari Paratha is a unique treat that will make you feel special the moment you bite into … More..

    Recipe# 6764

    05 June, 2017

    147

    calories per serving

  • Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..

    Recipe# 7072

    09 August, 2017

    253

    calories per serving

    111

    calories per serving

    Well, you love idlis, but what if you have no batter on hand? here is a quick and … More..

    0

    calories per serving

    This high protein variation of the traditional gujarati savory cake uses moong dal and semolina. Rich in folic … More..

    57

    calories per serving

    Suggested serving size for 100 calories: 2 tikkis low in effort, low in calories– replace starchy potatoes with … More..

    92

    calories per serving

    Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the … More..

    382

    calories per serving

    Walnuts are cooked with rawa, ghee and sugar and flavoured with cardamom to make a delicious, quick and … More..

    0

    calories per serving

    Make your child learn different shapes and counting with fun and eases making this delicious snacks for them. More..

    63

    calories per serving

    Have you ever imagined steaming paneer?! in this innovative recipe, a collection of vegetables and dill leaves add … More..

    213

    calories per serving

    Corn and potato handvo with coconut sauce, the innovation here is not just in the handvo, but in … More..

    66

    calories per serving

    cucumber soya pancake recipe | soya cucumber chilla | savoury cucumber pancakes | with 19 amazing images. Juicy cucumber … More..

    143

    calories per serving

    Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala … More..

    715

    calories per serving

    Churma is a word that has become synonymous with Rajasthani cuisine. Jaripalla Churma is a richer version of … More..

    204

    calories per serving

    Afruity delight that is low in calories yet very tasty. Fresh pineapple puree perks up the flavour,however you … More..

    115

    calories per serving

    This roti, with its traditional texture and flavour, has the power to recreate a haveli ambience right in … More..

    270

    calories per serving

    Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    34

    calories per serving

    What’s chaat without papdi? Indeed, this crisp, disc-shaped savoury is a must-have on any chaat counter, because it … More..

    0

    calories per serving

    With a wholesome blend of flours and traditional spices, these kothimbir vadis are sure to bring back memories … More..

    47

    calories per serving

    semolina Indian pancake recipe | rava chilla | sooji vegetable pancake | Semolina pancakes, also known as rava pancakes … More..

    40

    calories per serving

    You can make quick, non-greasy uttappams in the microwave. Since this curd and semolina-based variety does not require … More..

    271

    calories per serving

    This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..

    114

    calories per serving

    Agreed, dosas taste the best when they are fresh and crisp, but there is a homely charm to … More..

    0

    calories per serving

    Masala Baati recipe | Rajasthani Masala Baati |  Bharwa Masala Baati | Masala Baati, a cherished staple of Rajasthani … More..

    132

    calories per serving

    chickpea waffle recipe | eggless Indian chickpea and mint waffle | gluten free kabuli chana waffle | with … More..

    191

    calories per serving

    There is a difference in every aspect of this puri – at one level, there is a scrumptious … More..

    0

    calories per serving

    Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..

    47

    calories per serving

    An off-beat dish, which gives you the satisfaction of eating a homely idli as well as a scrumptious … More..

    142

    calories per serving

    The Pineapple Kesari is a variant of the ever-popular Kesari Baath, a dessert made in Karnataka. The people … More..

    132

    calories per serving

    A sumptuous feast of upma-lined dosas, which is almost like having two dishes at one go! Ideal to … More..

    96

    calories per serving

    rava green peas tikki recipe | green peas potatoes cutlet | vegetarian green peas fritters | with 35 … More..

    147

    calories per serving

    The Bidari Paratha is a unique treat that will make you feel special the moment you bite into … More..

    253

    calories per serving

    Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..

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