Mango Sheera


by
Mango Sheera

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 833 times

Everyone wants to make the most of the mango season because it is the undisputed king of fruits and everybody’s favourite too!

Here is another smart way to use this awesome fruit. Add it to the traditional sheera, to make it more interesting and unique.

Like any sheera, the Mango Sheera too is quite easy to make so you can make it any time you wish.

This wonderful Indian dessert, with a fruity twist, is sure to be enjoyed by every member of the family.

Try other sheera variants like the Singhada Sheera or Pineapple Sheera.

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Mango Sheera recipe - How to make Mango Sheera

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
3/4 cup mango pulp
1/2 cup ghee
1 cup semolina (rava / sooji)
1/2 cup milk
3/4 cup sugar
1/4 tsp cardamom (elaichi) powder

For The Garnish
2 tbsp almond (badam) slivers
Method
    Method
  1. Heat the ghee in a broad non-stick pan, add the semolina and sauté on a slow flame for 6 minutes.
  2. Add the milk, sugar and 2½ cups of hot water, mix well, cover with a lid and cook on a medium flame for 4 minutes, while stirring occasionally.
  3. Switch off the flame, add the mango pulp and cardamom powder and mix well.
  4. Serve warm garnished with almonds.

Nutrient values (Abbrv) per serving
Energy354 cal
Protein3.3 g
Carbohydrates46.1 g
Fiber0.2 g
Fat16.9 g
Cholesterol2.7 mg
Sodium15.2 mg

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Reviews

Mango Sheera
5
 on 09 Aug 18 04:20 PM


Last summer, this Mango sheera I have eaten at Arivnd''s, (my office friend) native place at Ratnagiri, when we went for his daughter''s marriage. As per the received information from my friend, it was made by his wife who regularly follow tarladalal.com recipes. As everyone know Ratnagiri is famous for Mangoes, she use their own farm mangoes for making guest breakfast. She made it beautifully. Even I told my wife to go through this recipe and make it at our home. She did exactly what we had at Arvind''s house. Sheera was too good and of course credit goes in Tarla Madam''s account.
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Tarla Dalal    Hi Manoj, Thank you so much for your feedback.Happy to know you liked this recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Aug 18 08:57 AM