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Top 10 Indian Toast Recipes
Last Updated : Mar 07,2019
Top 10 Indian Toast Recipes, Best Vegetable Toast Recipes
Top 10 Indian Toast Recipes | Best Vegetable Toast recipes
Bread toast is one of the most favourite breakfasts across the world. Some people like it crisp, while others make it medium-crisp. Some cook it on a tava while others use an oven or pop-up toaster. Surprisingly, there are innumerable ways to enjoy your toast. You can make a simple quick breakfast out of it, with honey, butter and jam, or load it with veggies, cheeses and seasonings to make an exotic snack. Brush some olive oil on your toast and sprinkle some herbs on it, and you have an elegant starter for your party.
You can take two slices of toasted bread and sandwich it with yummy ingredients, or you can make an open toast that shows off its contents and tempts the diners! The best part about toast is that you can make it as you like it. The general thumb rule is to spread something soft (be it butter, olive oil, cheese or mashed avocadoes) and then top your toast with whatever ingredients you want, so that there will be some binding. Alternatively, you can avoid the fatty stuff and use a sauce or a subzi to keep everything together!
Your toast can be done up the desi way with Pav Bhaji Masala, aloo bhaji or other wondrous tongue-ticklers from the Indian repertoire, or you can make it conventionally with cheese and salad veggies. For an international touch, you can go for spreads like hummus or pesto, or sauces like hoisin or soy sauce.
Enjoy our Top 10 Indian Toast Recipes | Best Vegetable Toast recipes from evergreen delights like the Mixed Vegetable Open Toast to unique ones like the chilli cheese toast recipe and the Yellow Moong Toast, you will find ten interesting choices to pick from.
top 10 toast recipes
A tasty aloo masala packed between slices of bread lined with tongue-tickling chutney, the Masala Toast is surely one sumptuous snack that will keep you going for an hour or two. The unique stove and toaster used to make this Masala Toast is a typical trademark of street-side food. However, in this recipe we show you how you can recreate the magic using the utensils in your own kitchen. Also, mind not the prodigal portions of butter used to ensure even grilling of the toast! Forget the calories and relish this piping hot, topped with crunchy sev.
If a snack appeals to everyone in the family, it is not only very satisfying but also saves time!
The Onion, Tomato and Cheese Open Toast is one such option that appeals to all.
Made with readily available ingredients, this quick and easy snack is convenience incarnate as it does not even require an elaborate serving procedure – just tomato ketchup will do!
Also try other open toasts like Mixed Vegetable Open Toast
and Mushroom Oregano Open Toast Sandwich
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.
In this totally unique snack, bread slices are layered with a luscious mixture of potatoes and spinach puree flavoured with ginger, garlic and green chillies, and deep-fried till crisp.
This crunchy and super tasty toast is then served with a topping of cheese and pizza sauce. Every bite of the Palak Toast Topped with Pizza Sauce and Cheese shows off its exciting blend of flavours and textures to your taste buds!
When you apply the palak mixture to the bread, press it well with your fingers to make sure it binds well. Otherwise, it will separate when frying the bread.
You also need to be a bit tactful when deep-frying the palak-coated bread. Make sure you fry only one piece at a time, and take care when turning the slice around to avoid oil splashing out.
Although a bit of care is needed while making this recipe, it is completely worth the effort because the super-tasty result is very unique and special.
You can also try other interesting toasts like the Mixed Vegetable Open Toast
and Oats Moong Toast
If the name makes you believe that this is a simple toast of bread with cheese and chilli flakes, you are in for a huge surprise. On Mumbai’s streets, Cheese Chilli Toast is an elaborate treat, of chutney-coated bread topped with a succulent mixture of cheese, capsicum and green chillies. Toasted with a brushing of butter, the Cheese Chilli Toast is a snack that will perk you up instantly with its vibrant flavour and wonderful texture. Serve it hot and fresh with tomato ketchup and green chutney.
Semolina always lends a nice grainy texture to a dish, and when toasted it gives out a wonderful aroma and a rich flavour. This Rava Toast capitalises on these wonderful qualities of semolina.
A mixture of semolina with finely chopped veggies is used as a topping on wheat bread slices, and the whole arrangement is toasted till perfectly crisp. A dash of curds lends a bit of tang to the recipe, and also helps roasting, while a sprinkling of chilli powder adds some spice to this tiffin treat, which stays good in the dabba for over 4 hours. Also do pack some Shakkar Para
in another tiffin to munch in the short break or on the way back home.
Chilli-Cheese Toast and with a steaming cup of Hot Chocolate
is a perfect combination for a rainy day
Here is how you can conjure up the snack
in moments, using chilli sauce and tomato ketchup for flavouring the cheesy toast.
Enjoy how to make Chilli-Cheese Toast recipe with detailed step by step photos.
The Mixed Sprouts Open Toast looks very appealing with its dainty disc-like shape and appetizing toppings. Mixed sprouts perked up with chaat masala and other spice powders emerges as a real chatpata topping perfect for a cold or rainy day, while the abundance of protein, fibre, vitamins and antioxidants makes it all the more desirable. When you cut the roundels from the bread slices, retain the leftover pieces to make whole wheat bread crumbs.
A classic breakfast option to prepare on days when you have half an hour to spare. For those who find bread dry and slow to ingest without oodles of butter or cheese, the creamy and moist spinach filling provides a low-cal alternative. The creamy spinach toast adds up to just 26 calories per piece, while at the same time providing a good spread of nutrients including, calcium and proteins required to rush into the day!
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