Veg Frankie, Mumbai Roadside Recipe

Veg Frankie recipe video by Tarla Dalal

1. If you like our Veg Frankie recipe | how to make Veg Frankie | Mumbai street food Veg Frankie | Veg Frankie | check out our other popular Frankie recipes below:
   • Mixed Vegetable Frankie
   • Paneer Schezwan Frankie
   • Schezwan Noodle Frankie

1. To make the stuffing for Veg Frankie recipe | how to make Veg Frankie | Mumbai street food Veg Frankie | Veg Frankie | take a broad non-stick pan and put the butter into it and heat it up till the butter melts lightly.
   
2. Add the ginger-garlic paste and sauté on a medium flame for 30 seconds.You can easily make the ginger-garlic paste at home.
   
3. Now, add the potatoes into the pan. Mash the potatoes well with a potato masher or with your hands before you put them in the non stick pan.
   
4. Add the chilli powder to spice up the stuffing of Veg Frankie.
   
5. Add the garam masala. This spice mix is the soul of Indian cuisine.
   
6. Add chaat masala for the desired tanginess.
   
7. Add the coriander for a refreshing flavor and aftertaste.
   
8. Add the salt to taste.
   
9. Mix well and cook for about 1 to 2 minutes. Keep this Veg Frankie stuffing aside.
   

1. To make the Onion Masala Mixture for Veg Frankie, take a bowl and add the chopped onions into it.
   
2. Add the chilli powder for the spice.
   
3. Add the dried mango powder (amchur) to zing up the mixture.
   
4. Finally, add the salt to taste.
   
5. Mix all the ingredients well and keep the Onion Masala Mixture for Veg Frankie aside.
   

1. To make Masala Water for Veg Frankie, take a small bowl and add the water into it.
   
2. Add the chilli powder for the spice.
   
3. Similarly, add the dried mango powder (amchur).
   
4. Add the flavorfully rich garam masala.
   
5. Finally, add the salt to taste.
   
6. Mix well with the help of a spoon and keep aside Masala Water for Veg Frankie.
   

1. To make Chillies in vinegar for Veg Frankie, take a bowl and add 1 tbsp of vinegar into it.
   
2. Add 1 tsp finely chopped green chillies.
   
3. Mix it up well and keep Chillies in vinegar for Veg Frankie aside.
   

1. To make the Veg Frankie, place a roti on a clean dry surface. You can make the Rotis for Wraps and rolls easily at home. It is advisable to use lightly cooked rotis with golden brown spots. Overcooked rotis will taste awful.
   
2. In the centre of the roti, spread ¼ th of the potato stuffing in a single row. You can divide the mixture into 4 portions before you start making the Veg Frankie.
   
3. Drizzle ¼th of the masala water over the mixture with the help of a spoon. You can increase the quantity of the masalas in the masala water if you want to make your Veg Frankie hotter and spicier.
   
4. Spread 1 tsp of chillies in the vinegar evenly over it.
   
5. Add the Onion Masala Mixture.
   
6. Roll it up tightly to complete the Veg Frankie. Make sure that the stuffing doesn't fall off from the ends.
   
7. Wrap a tissue paper or aluminium foil around the Veg Frankie | Mumbai street food Veg Frankie | Veg Frankie | to seal it and to be able to hold it.
   
8. Repeat the steps with the remaining ingredients to make 3 more Veg Frankie.
9. Serve the veg Frankie | Mumbai street food veg Frankie | immediately with ketchup or any other dip of your choice.