Roti ( Roti for Wraps and Rolls)

Whole wheat flour rotis, spread any stuffing of your choice and roll it up to make a wrap.

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रोटी - हिन्दी में पढ़ें 

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You need to be a tad patient to be able to roll out the perfect roti, but it becomes quite easy with practice! roll out as thinly as possible and spread it evenly over the hot wok/kadhai to ensure that the roti is uniformly cooked.

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Roti ( Roti for Wraps and Rolls) recipe - How to make Roti ( Roti for Wraps and Rolls)



Preparation Time:    Cooking Time:    Total Time:     Makes 4 rotis
Show me for rotis

1 cup whole wheat flour (gehun ka atta)
salt to taste
1 1/2 tbsp oil
whole wheat flour for rolling
  1. Combine the flour, salt and 1 tbsp of oil in a bowl and knead into a soft dough using enough water. Keep aside for 15 minutes.
  2. Knead again using remaining ½ tbsp of oil till it is smooth and elastic.
  3. Divide into 4 equal portions and roll out each portion of the dough into a thin circle of 250 mm. (10”) diameter using a little flour.
  4. Heat a wok / wide iron kadhai upside down on a high flame and when hot, place the roti gently over the wok / kadhai ensuring that no creases form on the surface.
  5. Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds till done.
  6. Repeat with the remaining dough portions to make 3 more rotis.



Spinach roti:

    Spinach roti:
  1. Add ¼ cup of spinach purée at step 1 and proceed as per the recipe.

Soya roti

    Soya roti
  1. Add 3 tbsp of soya flour at step 1 and proceed as per the recipe.

Nutrient values (Abbrv) per roti
Energy160 cal
Protein3.9 g
Carbohydrates23.6 g
Fiber4 g
Fat6.1 g
Cholesterol0 mg
Sodium6.5 mg

RECIPE SOURCE : Wraps and RollsBuy this cookbook

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Roti ( Roti for Wraps and Rolls)
 on 08 Jul 16 01:01 PM

Thanks for the step by step Roti recipe.