Yellow Moong Toast
by Tarla Dalal
Added to 113 cookbooks
This recipe has been viewed 21050 times
Truly unique, this Yellow Moong Toast is sure to become a hot favourite with anybody who tastes it. Bread is topped with a lip-smacking mixture of mashed potatoes and moong dal paste spiced up with myriad peppy ingredients, and deep-fried in oil till really crisp and golden brown in colour. This appetizing snack has a very pleasing texture that is thoroughly crisp outside and slightly spongy inside. Serve it with tongue-tickling accompaniments like Tabasco sauce and tomato ketchup.
- Combine the drained moong dal along with approx. 2 tbsp of water and blend in a mixer to a coarse paste.
- Transfer the mixture into a bowl, add the potatoes, cornflour, coriander, garlic, soya sauce, sugar, green chilli paste, salt and pepper and mix well.
- Divide the mixture into 12 equal portions.
- Place a bread slice on a flat surface and spread a portion of the mixture evenly over it.
- Heat the oil in a deep non-stick kadhai and slide the toast in it with the topping side facing downwards and deep-fry the toast on a medium flame till it turns golden brown in colour from both the sides.
- Repeat steps 4 and 5 to make 11 more toasts.
- Cut each toast diagonally into 2 and serve immediately with tobacco sauce or tomato ketchup.
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