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12 sanwa millet recipes


Last Updated : Apr 06,2018




Recipes using Sanwa Millet

Millets are wonder food with a protein structure similar to wheat, but they are gluten free, making them nutritionally superior. They are a rich source of starch, making it a high-energy food and also an excellent source of protein and fiber. They are mostly pest-free and low fertilizer used in growth and widely available in organic form. Store them in an air-tight container in a cool, dry and dark place.

Sanwa millet (Barnyard millet) are tiny, white, round grains. They can be cooked like rice, hence they form a great substitute during fasting. In many parts of the world, barnyard millet has traditionally been used in food products and various food items like unleavened bread, cookies and cakes.
 

Sanwa Millet Breakfast Recipes:

Sanwa Panki:
Panki is an authentic Gujarati dish made by cooking batter between banana leaves. While pankis made with rice flour batter are the most common, we have made a fasting variant using Sanwa millet.

Faarali Idli Sambhar:
A faraali version of your fluffy rice cake is all you need during your next Faraal. The accompanied sambhar is also a healthy variant made using vegetable puree.

Sanwa Dosa:
Sanwa dosa is a thin, crispy and tasty variant of dosa that can be savored during fasting days.

Sweet Faraali Pancakes:
Make these delicious, coconut flavored pancakes. Theses pancakes are soft, light and just with a hint of sweetness.
 

Sanwa Millet Main course Recipes:

Sama Pulao:
Rice being a staple food of India, it is almost consumed in one meal of the day. Missing rice during your fasts? Try making this Pulao and enjoy it with Rajgira Kadhi!

Minty Sanwa:
Indulge in a wholesome meal of minty sanwa sama made with a unique combination of coconut milk and sanwa millet.

Samo Khichdi:
A quick and easy meal that can be prepared within 10mins, try this millet based khichdi during your next fast!

Show only recipe names containing:
  

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Recipe# 33292
31 Aug 16
 by Tarla Dalal
There are several forgotten gems from South Indian cuisine, which people are vehemently attempting to bring back to the fore now. This delicious Farali Dosa is an example. While people commonly make regular dosa or quick-fix ones out of wheat flour or semoli ....
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Recipe# 42138
06 Oct 17
 by Tarla Dalal
Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa! This is good because you get the same taste with a better grain, and also it can be had on fasting days. A ....
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Recipe# 32542
20 Feb 14
 by Tarla Dalal
The famous southie snack can be converted into a healthy and delicious faraal snack by making the idlis with sanwa millet and the sambhar with boiled vegetable purée. Serve with peanut curd chutney for an added dash of innovativeness.
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Recipe# 32544
20 Feb 14
 
by Tarla Dalal
No reviews
This unique panki recipe gets its delicate flavour after being cooked between banana leaves. Green chutney is a great combo for this delectable dish.
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Recipe# 41170
05 Oct 16
 
by Tarla Dalal
A wholesome pulao perfect for fasting days, the Sama Pulao combines the unique, earthy flavour of the sanwa millet with the aroma and flavour of whole spices and coriander. Crushed peanuts give the pulao a fabulous texture and ....
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Recipe# 32559
06 Feb 16
 
by Tarla Dalal
When you feel like pampering yourself with traditionally wholesome food, reach out for the millets! Wonder foods that they are, millets also have a very enjoyable flavour and rustic texture. Here, sanwa millet is cooked with coconut milk and perked up with mint, coriander and other flavour enh ....
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Recipe# 40689
04 Mar 16
 by Tarla Dalal
This recipe is as simple as can be, but tastier than you can ever imagine! Samo Khichdi, a faraali recipe that can be had during fasting days as well, is made by quickly sautéing all the ingredients together and cooking them for less than 10 minutes! Ginger and green chillies give this khichdi an el ....
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Recipe# 33296
20 Feb 14
 by Tarla Dalal
No reviews
A delectable meal deserves a sweet finish. So, say goodbye to the dining table with these banana and coconut flavoured pancakes.
Recipe# 11767
07 Mar 03
 by yogita_j
No reviews
Prepare soft, spongy and spicy Samo dhokla with this easy dhokla recipe. The samo is soaked in yoghurt and mixed with grated bottle gourd(dudhi), chilli paste, fruit salt and then steamed. The steamed samo dhokla are tempered with mustard seeds and served hot garnished with coriander leaves as snack ....
Recipe# 37350
25 Sep 12
 by Bijal Rathod
No reviews
The faraali dahi wade are just so yummy and so easy to prepare. You can make them in just abt 20-25 mins. If you have guest coming home you can just prepare them well before and fry them just 10 mins before serving or you can fry them and keep it before. You must try it.
Recipe# 9562
03 Sep 12
 by Foodie #379349
No reviews
If u feel the fried peanuts are too high calorie, u can even replace it by garnishing the khichdi with coarsely grounded, roasted peanuts. Healthy snack and quick faraali item.
Recipe# 8766
17 Nov 16
 by ritudharmani12
No reviews
This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.
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