Sanwa Millet Sev Puri
by Kajal P Jobanputra
Added to 2 cookbooks
This recipe has been viewed 6420 times
A delicious sev puri which consists of sanwa, potato, curd, cucumber etc.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the rajgira flour and saute for 2 minutes.
- Add the grated potatoes and cook for 2 to 3 minutes.
- Add the sanwa, salt, pepper and mix well.
- Add water as required to cook sanwa.
- Allow the mixture to cool.
- Make small puris out of this mixture.
- In another bowl, mix hung curd,paneer,salt,green chilli, coriander and mix well.
- In another bowl, mix all topping ingredients.
- In a serving plate, place all sanwa puris, put topping 2 tsp on it.
- On each puri, put hung curd sauce, garnish with pomegranate and roasted peanuts.
- Serve immediately.
This recipe was contributed by Kajal P Jobanputra on 08 Sep 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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