Baghaar Sanwa Millet Fasting Recipe


  This recipe has been viewed 7257 times

This recipe can eaten while fasting.<>fried potatoes with salt and black pepper can be eaten with this recipe.

Add your private note

Baghaar Sanwa Millet Fasting Recipe recipe - How to make Baghaar Sanwa Millet Fasting Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

100 gms sanwa millet (sama) , also called baghaar
100 gms jaggery (gur)
a pinch of salt
1 tbsp ghee
2 cardamoms
2 cups water
  1. Roast baghaar in a cooker for atleast 5 minutes on a low flame.
  2. Now add all the water and bring it to a boil.
  3. Add ghee, jaggery, crushed cardamoms and salt. Bring to a boil and close the cooker.
  4. After 2 whistles, lower the flame and keep for 5 min.
  5. The baghaar is ready to serve.

Member Photo
This recipe was contributed by ritudharmani12 on 17 Nov 2016

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.