Sanwa Dosa Recipe, Crispy Varai Dosa


by
Sanwa Dosa Recipe, Crispy Varai Dosa

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 4 cookbooks   This recipe has been viewed 9395 times

Sanwa Dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sanwa Dosa and Rava Dosa!

This is good because you get the same taste with a better grain, and also it can be had on fasting days. An innovative batter of sanwa millet and boiled potatoes, perked up with cumin seeds, green chillies, etc., is used to make this yummy dosa.

While cooking the Sanwa Dosa, make sure you cook it on a medium-low flame till it is crisp. Do not remove it while soft or increase the flame to high, because that will ruin the texture of the dosa.

You can also try other dosas like Nachni Dosa and Quinoa Dosa .

Add your private note

Sanwa Dosa Recipe, Crispy Varai Dosa recipe - How to make Sanwa Dosa Recipe, Crispy Varai Dosa

Preparation Time:    Cooking Time:    Total Time:     Makes 12 dosas
Show me for dosas

Ingredients
1 cup sanwa millet (sama)
1/2 cup roughly chopped boiled potatoes
1 tsp cumin seeds (jeera)
2 tbsp finely chopped coriander (dhania)
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
12 tsp oil for cooking

For Serving
peanut curd chutney
Method
  1. Clean, wash and soak the samwa millet for 6 hours or overnight in enough water and drain well.
  2. Combine the soaked sanwa, potatoes and ¾ cup of water in a mixer and blend it till smooth.
  3. Transfer the mixture into a deep bowl, add 1¾ cups of water, cumin seeds, coriander, green chillies and rock salt and mix well.
  4. Heat a non-stick tava (griddle) till red hot, sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
  5. Grease the tava (griddle), with a little oil and pour 1/3 cup (approx. 5 tbsp) of the batter on it and tilt the tava (griddle), in a circular motion to make a round dosa.
  6. Cover with a lid and cook on a medium flame for 1 minute.
  7. Remove the lid add 1 tsp of oil over it and on the sides and cook on a medium flame for 2 to 3 minutes, or till it is crisp from all the sides.
  8. Fold the dosa into a semi-circle.
  9. Repeat with the remaining batter to make 11 more dosas.
  10. Serve immediately with peanut curd chutney.

Nutrient values per dosa
Energy85 cal
Protein0.8 g
Carbohydrates8.6 g
Fiber1.2 g
Fat5.3 g
Cholesterol0 mg
Vitamin A80.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.5 mg
Vitamin C1.4 mg
Folic Acid0.7 mcg
Calcium3.7 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium11.2 mg
Zinc0.4 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Sanwa Dosa Recipe, Crispy Varai Dosa
5
 on 13 Oct 17 03:48 PM


Sanwa Dosa Recipe, Crispy Varai Dosa
5
 on 13 Oct 17 03:21 PM


Sanwa dosa..A recipe for fasting days.. great one.. It is as good as eating regular dosa.. Thank you for this recipe.. it tastes amazingly good..