Bookmark and Share   

This category has been viewed 1780 times

262 parsley recipes


Last Updated : Feb 16,2018






Discover the Magic of Parsley


Parsley is the world's most popular herb – and it deserves to be, because of its awesome taste and inviting aroma! The name parsley is derived from a Greek work that means ‘rock celery’. It is probably called so because the biennial plant is erect, with a fleshy aromatic tap root and dark shiny leaves which rise from a short stem. Its aroma makes it a popular garnish for soups, pastas and other dishes.

Parsley is healthy and nutritious, and is now available commonly in India. You can find it in the greens and herbs section of the supermarket from where you pick up coriander, curry leaves, mint etc.

Once you bring home your parsley, take a few minutes to prepare and store it. Remove the wilted leaves, if any. Air it on a kitchen towel for a few minutes and then store in the refrigerator in a plastic bag. You have to ensure that the parsley is not wet before placing it in the bag, because wetness causes the parsley to spoil very fast.

Three types of parsley you will find in stores


Parsley is available in a few variants and you can pick what is best for your recipe and what is convenient for you to store and use. You can buy:

Fresh Curly parsley
• Fresh Flat parsley
Dried parsley

You can include parsley in many forms in your food, not only as a garnish or flavouring agent, but also as the main recipe sometimes, like in the case of certain soups and dips.

10 Ways in which you can use your parsley


Use your parsley to make delectable dishes like:
1. Starters
2. Dips
3. Rice preparations
4. Dry snacks
5. Spreads
6. Salad Dressings
7. Sandwiches
8. Juices
9. Soups
10. Salads

Top 10 recipes using parsley

Parsley and potatoes are made for each other. So, you ought to start off with the Parsley Potatoes, but do also try the hummus and rice preparation using parsley, because they have a unique flavour that teases your taste buds and makes you lick your fingers!

1. Parsley Potatoes
2. Parsley Hummus
3. Parsley Rice
4. Parsley Straws

The pleasant herby taste of parsley complements the mild tang of yogurt beautifully, and together they make a wonderful spread for sandwiches. You can also use parsley to make a salad dressing because any salad can do with a herby touch, and so also sandwiches!

5. Parsley Yogurt Spread
6. Parsley and Garlic Dressing
7. Cheesy Paneer and Parsley Toast

For its health benefits and flavour, parsley is often used in nutritious juices, soups and salads. These definitely classify under the must-try category!

8. Clean Sweep, Carrot and Parsley Juice
9. Potato and Parsley Soup
10. Quinoa Feta and Mixed Veg Salad

Once you get used to the flavour of parsley, we are so sure that you will include it in your weekly veggie shopping list just like other herbs like coriander and mint. Feel free to experiment with this peppy ingredient – you can even try adding it to your Indian curries and parathas! Why not? Just go for it!

Show only recipe names containing:
  
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 
Potato and Parsley Soup
Recipe# 33960
19 Sep 18

 
by Tarla Dalal
A traditional Irish soup that warms your heart and fills your tummy! sautéing the garlic and onions in olive oil imparts a characteristic flavour to the soup while the chopped parsley brings out a nice aroma. Puréeing the potato makes the soup thick and sumptuous making it a wonderful meal. Just toa ....
Veggie Boost Juice
Recipe# 6224
27 Aug 18

 by Tarla Dalal
These refreshing veggies (carrot, spinach, parsley, celery) combine to make a super juice rich in fibre to keep a check on blood sugar. Carrots and spinach have been credited with zinc that aid in increasing the hdl (good cholesterol) cholesterol levels and diminishing the likelihood of blood ....
Labneh
Recipe# 22723
04 Feb 15

 by Tarla Dalal
Labneh is a popular mezze dish, and serves as an interesting alternative to sour cream or cream cheese. Made from hung curds and seasoned with garlic, the pungent dip tastes great when spread on bread, lavash, or fresh pita. It has a prominent presence on the breakfast table, in Middle Eastern house ....
Hummus Dip  with Tahini Paste
Recipe# 33601
19 Jul 18

 
by Tarla Dalal
While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus dip enhanced with tahini paste. This authentic recipe has a rich mouth-feel and really strong flavour. Apart from the exciting flavour of tahini paste, the strong t ....
Sautéed Brinjal with Mushroom Sauce
Recipe# 771
17 Jul 18

 by Tarla Dalal
Sautéed Brinjal with Mushroom Sauce is an exotic treat, which deserves to be a meal in its own right. The brinjals, sautéed and seasoned with a dash of spices, goes very well with the creamy mushroom sauce and the tangy tomato sauce. Together, the three components give you a very balanced ta ....
Italian Style Baby Potatoes
Recipe# 36941
26 Jun 18

 
by Tarla Dalal
Baby potatoes are truly very lovable – small and cute to behold and soft and sweet to taste! here is a very aesthetic way of preparing this delicious starter, with cream, butter, cheese and italian seasonings. The final garnish of parsley imparts a tempting aroma to the preparation, and also adds sp ....
Falafel, Lebanese Falafel Stuffed in Pita Bread
Recipe# 22573
24 Jul 18

 by Tarla Dalal
An all-time favourite Lebanese dish, Falafel can classify as a sumptuous snack or a meal in its own right depending on when you have it! Here, unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed w ....
Parsley Hummus
Recipe# 5554
23 Apr 18

 by Tarla Dalal
Chick peas which are rich in protein, calcium and fibre are blended with vitamin a and e laden parsley to make this healthy dip. Enjoy it with whole wheat pita or simply use it as a sandwich spread to make a quick snack.
Winter Vegetable Soup ( Soups and Salads Recipe )
Recipe# 352
09 Mar 18

 by Tarla Dalal
There’s nothing better than a piping hot bowl of soup to help you get past harsh winters. Add an assortment of vegetables to the soup, and you have a meal that is nutritious and delicious. Tomato gives this soup a slight tanginess while celery and bayleaves add a pleasant flavour. Include any vegeta ....
Italian Sizzler
Recipe# 4840
16 May 12

 by Tarla Dalal
Italian cooking is wholesome and flavourful. This sizzler is a hearty combination of pasta tossed in a robust mushroom and black pepper sauce and served with zucchini pancakes. Buttered vegetables and a perfectly baked potato topped with a knob of butter complete this meal.
Chunky Vegetable Dip ( Kebabs and Tikkis Recipes)
Recipe# 32695
16 May 14

 by Tarla Dalal
This protein rich dip is low in fat yet filled with a wealth of nutrients and a medley of enticing flavours.
Zucchini and Yellow Pepper Toast
Recipe# 2906
15 Jun 14

 
by Tarla Dalal
No reviews
Zucchini and yellow pepper sautéed with a combination of spices and herbs forms a great topping for French bread coated with Mayo spread comprising mayonnaise, parsley and chilli sauce. The interplay of flavours is fantastic but the blend of textures is even more exhilarating, with crisp bread, crun ....
Quinoa Feta and Mixed Veg Salad
Recipe# 41661
07 Apr 17

 
by Tarla Dalal
Here is another fabulous way to include quinoa in your diet. The Quinoa, Feta and Mixed Veg Salad is sumptuous and tasty, with a good blend of quinoa, fresh veggies and feta cheese. The unique taste and mouth-feel of feta cheese goes very well with the juicy veggies. The combination of veggies i ....
Tabbouleh, Lebanese Tabbouleh
Recipe# 22587
10 Jan 17

 
by Tarla Dalal
Tabbouleh is a popular Middle Eastern vegetarian recipe, made by tossing together veggies like tomatoes and onions with herbs and lemon juice. A seasoning of freshly ground black pepper enhances the flavours of all the other ingredients making this salad super tasty. Sometimes, cooked broken whe ....
Fattoush,  Lebanese Salad
Recipe# 22586
29 Feb 16

 
by Tarla Dalal
Delectably different, Fattoush is a Lebanese salad made by combining toasted and chopped pita bread with the choicest of veggies and herbs. The texture of this salad is truly out-of-the-world, as it combines the crispiness of toasted bread with the juicy ....
Mushrooms in Lemon Garlic Sauce
Recipe# 22776
16 Jan 17

 
by Tarla Dalal
The perfect sauce for mushroom lovers! The mealy taste of mushrooms is beautifully offset by the tang of lemon, making this sauce really delightful. While garlic and pepper give this creamy sauce a nice, spicy touch, parsley gives it a herby tone too. Serve the Mushrooms in Lemon Garlic Sauce ....
Orange Sesame Tabbouleh ( Lebanese Tabbouleh Recipe )
Recipe# 6510
07 Jul 12

 by Tarla Dalal
This is aromatic, flavourful dish that comprises of cooked dalia, tossed in with spring onions, parsley, tomato cubes, and toasted sesame seeds, olive and salt. Orange zest and orange squash adds a great citrusy flavour to this dish that is meant to be eaten chilled! Plan a "Arabian Delight" me ....
Cheese and Vegetable Soup
Recipe# 2121
29 Sep 14

 
by Tarla Dalal
The best soup for cheese lovers! Kids, especially will go ga-ga over this creamy, cheesy, delicious soup. A thick soup made with vegetable stock, this soup is also home to chunky veggies. With oodles of fresh cream and a generous garnish of grated cheese, the Cheese and Vegetable Soup is rich and pa ....
French Toast Topped with Cheese Onion and Parsley
Recipe# 41596
27 Mar 17

 by Tarla Dalal
French toast is made of bread soaked in a mixture of eggs and milk, which gives it a rich taste and special texture. It is also known as eggy bread, Bombay toast, gypsy toast, and other names. The toast can be embellished with sweet or savoury toppings, and served as a special
Baked Potato Salad
Recipe# 41981
01 Sep 17

 by Tarla Dalal
This is a unique salad with a very aesthetic, buttery flavour. Easy to make, the Baked Potato Salad features baked potato cubes bathed in a quick-mix dressing of olive oil, spring onions, parsley and other flavourful ingredients. The charming mouth-feel of the baked potatoes together with the vi ....
Parsley Potatoes, Stir Fried Potatoes
Recipe# 41933
25 Jul 17

 by Tarla Dalal
Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits. Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because ....
Parsley and Black Olive Canape
Recipe# 41940
26 Jul 17

 
by Tarla Dalal
Two star ingredients – black olives and parsley – are used smartly to make these canapés distinctly different and worthy of heavy praise! While the olives are used as a topping, the parsley is mixed into a tongue-tickling spread with butter and chilli flakes. The overall effect is amazing – and ....
Creamy Herb Pasta, Veg Calcium Rich Recipe
Recipe# 4824
07 Jul 17

 by Tarla Dalal
The very same irresistible taste, the same luscious mouth-feel and the same unabated excitement of feasting on pasta, albeit with an excitingly healthy twist! Here, we have made delicious Creamy Herb Pasta with whole wheat pasta, thickened with whole wheat flour and boosted with calcium-rich pan ....
Parsley Rice, Buttered Parsley and Garlic Rice
Recipe# 41921
12 Jul 17

 by Tarla Dalal
Simple but superb, the Parsley Rice is a buttery rice dish with the pleasant aroma of parsley. A dash of garlic and green chillies give the rice a balanced spiciness. The rich and herby flavour of the Parsley Rice makes it good to be had just plain, like a one-dish meal. But, you can also serve ....
Goto Page: 1 2 3 4 5 6 7 8 9 10 11 
Subscribe to the free food mailer

10 recipes using Idli Batter

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//