Parsley Rice, Buttered Parsley and Garlic Rice
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 3 cookbooks
This recipe has been viewed 12032 times
Simple but superb, the Parsley Rice is a buttery rice dish with the pleasant aroma of parsley. A dash of garlic and green chillies give the rice a balanced spiciness.
The rich and herby flavour of the Parsley Rice makes it good to be had just plain, like a one-dish meal. But, you can also serve it with a gravy of your choice.
Either way, you are sure to be bowled over by the distinct aroma of parsley. If you loved it, then you will also want to try other dishes like the Parsley and Garlic Loaf and Parsley Straws .
- Heat the butter in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for few seconds.
- Add the rice, salt and sauté on a medium flame for 1 to 2 minutes.
- Add the parsley, mix well and cook on a medium flame for 1 minute.
- Serve immediately.
Nutrient values per serving
|Vitamin A||321.9 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||2.5 mg|
|Vitamin C||7.9 mg|
|Folic Acid||26.3 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.