Parsley Potatoes, Stir Fried Potatoes


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Parsley Potatoes, Stir Fried Potatoes

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 13 cookbooks   This recipe has been viewed 3480 times

Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits.

Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because it will be bursting with flavour and aroma.

We have kept the peel of the baby potatoes because it adds to the rustic, earthy flavour of this starter, but feel free to skin the potatoes if you do not like them unpeeled. Enjoy this starter fresh off the pan!

Try other starters like Ravioli Samosa and Malai Paneer Mixed Sesame Seed Balls .

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Parsley Potatoes, Stir Fried Potatoes recipe - How to make Parsley Potatoes, Stir Fried Potatoes

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
1/4 cup finely chopped parsley
1 1/2 cups boiled baby potato halves
2 tbsp butter
1 tbsp finely chopped garlic (lehsun)
salt to taste
Method
    Method
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
  2. Add the potatoes and salt, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
  3. Add the parsley, toss well and cook on a medium flame for 1 minute.
  4. Serve immediately.

Nutrient values per serving
Energy149 cal
Protein1.5 g
Carbohydrates21.1 g
Fiber1.7 g
Fat6.6 g
Cholesterol20 mg
Vitamin A297 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B31.1 mg
Vitamin C17.6 mg
Folic Acid19.4 mcg
Calcium11.9 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium77.1 mg
Potassium241.7 mg
Zinc0.5 mg

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Reviews

Parsley Potatoes, Stir Fried Potatoes
5
 on 27 Jul 17 02:37 PM


These baby potatoes when boiled and then sauteed in butter and made crispy with garlic and parsley is just a perfect party starter.