Parsley Potatoes, Stir Fried Potatoes
by Tarla Dalal
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Added to 13 cookbooks
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Parsley Potatoes is a jolly good way to start a party, because its buttery, garlicky, herby notes will lift everybody’s spirits.
Here, boiled baby potatoes are stir-fried in butter with garlic, and then laced with parsley. It is important to serve this dish immediately after preparation because it will be bursting with flavour and aroma.
We have kept the peel of the baby potatoes because it adds to the rustic, earthy flavour of this starter, but feel free to skin the potatoes if you do not like them unpeeled. Enjoy this starter fresh off the pan!
Try other starters like Ravioli Samosa and Malai Paneer Mixed Sesame Seed Balls .
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the potatoes and salt, mix gently and cook on a medium flame for 3 minutes, while tossing occasionally.
- Add the parsley, toss well and cook on a medium flame for 1 minute.
- Serve immediately.
Nutrient values per serving
|Vitamin A||297 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0 mg|
|Vitamin B3||1.1 mg|
|Vitamin C||17.6 mg|
|Folic Acid||19.4 mcg|
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