Cheesy Paneer and Parsley Toast
by Tarla Dalal
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Added to 54 cookbooks
This recipe has been viewed 33891 times
This delectable treat has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy.
You will find the Cheesy Paneer and Parsley Toast very convenient to prepare, even for large groups of people, because it does not require any baking. Just try to serve it immediately on preparation, while the bread is still crisp.
Mushroom On Toast , Garlicky Corn, Tomato and Cheese Toast , Masala Cheese Toast , Sun-dried Tomato, Paneer and Basil Spread On Toast , Paneer, Potato and Corn Toast , Beans On Toast and Creamy Spinach Toast are some more delectable toast recipes that are sure to please your palate.
- Divide the spread into 8 equal portions. Keep aside.
- Place a toasted bread slice on a clean, dry surface. Spread a portion of the spread evenly over it. Garnish with 1 tsp of black olives.
- Repeat step 2 to make 7 more toasts.
- Serve immediately.
Nutrient values per toast
|Vitamin A||76.6 mcg|
|Vitamin B1||-0.2 mg|
|Vitamin B2||-0.2 mg|
|Vitamin B3||0 mg|
|Vitamin C||1.2 mg|
|Folic Acid||1.4 mcg|
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