Cheesy Paneer and Parsley Toast

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 55 cookbooks This recipe has been viewed 35266 times

This delectable treat has an unmistakable Italian touch, with its herby topping and olive garnish. The preparation is quite simple too – you just need to mix cheeses with herbs, lay it upon toast, top it with olives and enjoy.

You will find the Cheesy Paneer and Parsley Toast very convenient to prepare, even for large groups of people, because it does not require any baking. Just try to serve it immediately on preparation, while the bread is still crisp.

Mushroom On Toast , Garlicky Corn, Tomato and Cheese Toast , Masala Cheese Toast , Sun-dried Tomato, Paneer and Basil Spread On Toast , Paneer, Potato and Corn Toast , Beans On Toast and Creamy Spinach Toast are some more delectable toast recipes that are sure to please your palate.

Add your private note

Cheesy Paneer and Parsley Toast recipe - How to make Cheesy Paneer and Parsley Toast

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins Makes 8 toasts
Show me for toasts

Ingredients

8 toasted bread slices

To Be Mixed Into A Spread
1 cup grated paneer (cottage cheese)
1/4 cup cheese spread
1/4 cup finely chopped parsley
1 tsp finely chopped green chillies
salt to taste

For The Garnish
8 tsp chopped black olives

Method

Divide the spread into 8 equal portions. Keep aside.
Place a toasted bread slice on a clean, dry surface. Spread a portion of the spread evenly over it. Garnish with 1 tsp of black olives.
Repeat step 2 to make 7 more toasts.
Serve immediately.