Garlicky Corn, Tomato and Cheese Toast
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 66 cookbooks
This recipe has been viewed 15571 times
Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The garlicky corn, tomato and cheese toast is a great starter for a party but also a welcome snack on any day!
- Divide the topping into 5 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
- Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
- Cut the toast into slices and serve immediately with tomato ketchup.
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