Garlicky Corn, Tomato and Cheese Toast


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Garlicky Corn, Tomato and Cheese Toast

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 66 cookbooks   This recipe has been viewed 15571 times

Every bite of this toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat. The garlicky corn, tomato and cheese toast is a great starter for a party but also a welcome snack on any day!

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Garlicky Corn, Tomato and Cheese Toast recipe - How to make Garlicky Corn, Tomato and Cheese Toast

Preparation Time:    Baking Time:  5 to 7 minutes   Baking temperature:  200°C (400°F).   Cooking Time:    Total Time:     Makes 5 toasts
Show me for toasts

Ingredients
5 bread slices

To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste

For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)

For Serving
tomato ketchup
Method
    Method
  1. Divide the topping into 5 equal portions and keep aside.
  2. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
  3. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
  4. Cut the toast into slices and serve immediately with tomato ketchup.
Accompaniments

Basil Spaghetti Soup 
Carrot Rice 


RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Reviews

Garlicky Corn, Tomato and Cheese Toast
5
 on 28 May 14 05:13 PM


came out to be very tasty. ppl at my home love it! Thanks! ?