Sun-dried Tomato, Paneer and Basil Spread On Toast
by Tarla Dalal
Added to 9 cookbooks
This recipe has been viewed 5721 times
Tangy tomatoes, succulent paneer, fresh basil and perky green chillies, all in one flavourful Italian style spread, which sits perfectly atop a golden toast. Rich in nutrients, the Sun-Dried Tomatoes, Paneer and Basil Spread on Toast, is a snack that is sure to satiate your tummy and taste-buds. You can do away with excess fat by using low-fat paneer for the spread. With a melange of exotic flavours, this snack is perfect for parties too. Do not make the spread too much in advance as the basil tends to turn black.
- Soak the sun-dried tomatoes in enough hot water for 30 minutes. Drain well and roughly chop them.
- Combine all the ingredients, including the sun dried tomatoes, and blend in a mixer into a smooth paste.
- Place the toasted bread slices on a clean dry surface and apply 2 tbsp of the sun-dried tomatoes , paneer and basil spread on each toasted bread slice.
- Serve immediately garnished with black olives.
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