Cottage Cheese and Celery Canapes ( Paneer Snacks Recipe)
by Tarla Dalal
Added to 63 cookbooks
This recipe has been viewed 35282 times
These petite, bite-sized canapés, are ideal as starters at a cocktail party. Small though they seem, they are truly power-packed and kindle the appetite of the guests like never before!
- Divide the spread into 4 equal portions and keep aside.
- Trim the edges of the bread slices, apply ½ tsp of butter on both sides of each slice and cook them on a tava (griddle) till both the sides are lightly brown in colour(alternately,toast the bread slices in a toaster and then butter them).
- Apply a portion of the spread on each bread slice and cut each slice into 4 squares and serve immediately garnished with coriander and stuffed olives.
Nutrient values per canape
|Vitamin A||67.8 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||-0.1 mg|
|Vitamin C||0.4 mg|
|Folic Acid||1.8 mcg|
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