Parsley and Cottage Cheese Balls
by Tarla Dalal
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Added to 32 cookbooks
This recipe has been viewed 17443 times
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect starter for a summer garden party.
- Knead the paneer very well. Add the green chillies and salt and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a round ball.
- Roll them into the parsley and refrigerate for 1 hour.
- Serve chilled.
Nutrient values per ball
|Vitamin A||5.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||1.1 mcg|
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