Parsley and Cottage Cheese Balls
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 32 cookbooks
This recipe has been viewed 14619 times
Parsley and cottage cheese balls is simplicity incarnate, yet it brings out the beauty in simplicity so perfectly well. This cold snack is ready in minutes and involves a simple procedure of rolling balls of a paneer mixture into chopped parsley and refrigerating for an hour. This is a perfect starter for a summer garden party.
- Knead the paneer very well. Add the green chillies and salt and mix well.
- Divide the mixture into 10 equal portions and roll each portion into a round ball.
- Roll them into the parsley and refrigerate for 1 hour.
- Serve chilled.
Nutrient values per ball
|Vitamin A||5.6 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.5 mg|
|Folic Acid||1.1 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.